Cookbooks & References

1,050 topics in this forum

1. Best Cookbooks for Beginners 1 2 3 4 5

   By Afterburner, January 23, 2005
   • 123 replies
   • 37k views
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   • rane008
   • March 3, 2015

2. Best Books on Preserving and Canning 1 2

   By Tela T, April 5, 2007
   • 43 replies
   • 22.6k views
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   • TeakettleSlim
   • March 2, 2015

3. "Maximum Flavor: Recipes That Will Change the Way You Cook"

   By Bojana, October 20, 2013
   • 12 replies
   • 5.6k views
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   • Simon Lewinson
   • March 1, 2015

4. Sous Vide °Celsius iOS App

   By Mirdad, November 6, 2014
   • 14 replies
   • 7.4k views
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   • Frank Koterba
   • February 22, 2015

5. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

   By thecuriousone, September 16, 2012
   • 18 replies
   • 4.3k views
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   • Maedl
   • February 16, 2015

6. Ragù Cookbook

   By blilly, December 4, 2014
   • 1 reply
   • 2.5k views
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   • thecuriousone
   • February 13, 2015

7. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

   By Shalmanese, January 23, 2015
   • 11 replies
   • 4k views
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   • CeeCee
   • February 7, 2015

8. Any English-language Chinese cookbooks that routinely include MSG?

   By Shalmanese, January 14, 2015
   • 18 replies
   • 4.1k views
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   • Shel_B
   • February 5, 2015

9. Cookbooks 2014 1 2

   By teonzo, September 6, 2013
   • 34 replies
   • 12k views
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   • JoNorvelleWalker
   • February 1, 2015

10. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault, September 4, 2010
    • 37 replies
    • 29.1k views
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    • Anna N
    • January 30, 2015

11. Favorite lunches for kids

    By Franci, January 15, 2015
    • 20 replies
    • 3.3k views
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    • gulfporter
    • January 28, 2015

12. Cook's Illustrated Cookbook: is it worth buying? 1 2

    By Darienne, January 14, 2015
    • 32 replies
    • 12k views
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    • rotuts
    • January 26, 2015

13. Best cookbook on fermenting

    By gfron1, December 19, 2014
    • 6 replies
    • 4.5k views
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    • helenjp
    • January 23, 2015

14. Never Trust a Skinny Italian Chef - Massimo Bottura

    By ChrisTaylor, January 15, 2015
    • 1 reply
    • 2.4k views
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    • weinoo
    • January 16, 2015

15. Heritage - Sean Brock

    By ChrisTaylor, January 14, 2015
    • 5 replies
    • 2.4k views
    • 
    • Kelly Pustka Jones
    • January 14, 2015

16. Food Encyclopedias

    By Carrot Top, December 19, 2005
    • 11 replies
    • 5.6k views
    • 
    • Martin Fisher
    • January 12, 2015

17. Cooking with an Italian mag, need some clarification

    By thecuriousone, December 21, 2014
    • 6 replies
    • 2.5k views
    • 
    • Paul Bacino
    • January 3, 2015

18. The cookbooks that made you the cook you are 1 2 3

    By JAZ, October 14, 2009
    • 66 replies
    • 19.7k views
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    • CatPoet
    • December 29, 2014

19. Mexican Cookbooks 1 2

    By NYC Mike, July 8, 2007
    • 38 replies
    • 25.5k views
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    • IowaDee
    • December 19, 2014

20. Diana Kennedy and the original "Cuisines of Mexico"

    By Boris Abrams, November 14, 2014
    • 18 replies
    • 5.6k views
    • 
    • Boris Abrams
    • December 17, 2014

21. "Notes From A Kitchen"

    By ahpadt, December 8, 2014
    • 0 replies
    • 1.6k views
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    • ahpadt
    • December 8, 2014

22. Free! 40 yrs. Gourmet Magazine

    By ruthcooks, December 1, 2014
    • 0 replies
    • 1.8k views
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    • ruthcooks
    • December 1, 2014

23. Sources for determining sous vide temperatures and times 1 2

    By seabream, February 1, 2013
    • 29 replies
    • 14.8k views
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    • rotuts
    • November 27, 2014

24. "The Square: Savoury"

    By Kelly Pustka Jones, November 21, 2014
    • 9 replies
    • 2.3k views
    • 
    • Kelly Pustka Jones
    • November 26, 2014

25. Has anyone come across/had any experiance with Sonia Uvezian's books?

    By Boris Abrams, November 24, 2014
    • 1 reply
    • 1.8k views
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    • Shel_B
    • November 24, 2014