Cookbooks & References

1,060 topics in this forum

1. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

   By Smithy, June 16, 2015
   • 6 replies
   • 3.2k views
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   • CKatCook
   • July 3, 2015

2. Cookery writer Marguerite Patten dies aged 99

   By liuzhou, June 10, 2015
   • 3 replies
   • 1.8k views
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   • liuzhou
   • June 11, 2015

3. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

   By JoNorvelleWalker, May 27, 2015
   • 2 replies
   • 3.2k views
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   • heidih
   • May 27, 2015

4. What Cookbooks Are you Actively Using? 1 2

   By gfweb, March 8, 2015
   • 29 replies
   • 9k views
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   • SylviaLovegren
   • May 23, 2015

5. Dave Arnold - "Liquid Intelligence"

   By _john, May 12, 2015
   • 8 replies
   • 7.5k views
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   • _john
   • May 15, 2015

6. Good Italian baking/pastry books?

   By HungryC, August 16, 2011
   • 6 replies
   • 8.1k views
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   • mukki
   • April 29, 2015

7. Cooking of South West France - Wolfert and Pancetta

   By Boris Abrams, February 9, 2015
   • 5 replies
   • 3k views
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   • pkeibel
   • April 17, 2015

8. Modernist Cuisine page binding failure

   By lordratner, March 31, 2015
   • 8 replies
   • 3.6k views
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   • Romain
   • April 13, 2015

9. French Roots

   By JoNorvelleWalker, April 3, 2015
   • 0 replies
   • 1.5k views
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   • JoNorvelleWalker
   • April 3, 2015

10. "Modernist Cuisine at Home" by Myhrvold and Bilet 1 2 3 4 12

    By Chris Hennes, June 23, 2012
    • 288 replies
    • 69.7k views
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    • Hassouni
    • April 1, 2015

11. Cuisines with no English language cookbooks

    By Shalmanese, March 31, 2015
    • 3 replies
    • 2.1k views
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    • djyee100
    • March 31, 2015

12. Middle Eastern Cookbooks 1 2 3

    By gfron1, October 29, 2007
    • 62 replies
    • 25.2k views
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    • CeeCee
    • March 5, 2015

13. Would you purchase individual recipes or sections from a cookbook?

    By webmons, March 4, 2015
    • 8 replies
    • 2.7k views
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    • webmons
    • March 5, 2015

14. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner, January 23, 2005
    • 123 replies
    • 42.7k views
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    • rane008
    • March 3, 2015

15. Best Books on Preserving and Canning 1 2

    By Tela T, April 5, 2007
    • 43 replies
    • 25k views
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    • TeakettleSlim
    • March 2, 2015

16. "Maximum Flavor: Recipes That Will Change the Way You Cook"

    By Bojana, October 20, 2013
    • 12 replies
    • 6.2k views
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    • Simon Lewinson
    • March 1, 2015

17. Sous Vide °Celsius iOS App

    By Mirdad, November 6, 2014
    • 14 replies
    • 8.3k views
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    • Frank Koterba
    • February 22, 2015

18. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone, September 16, 2012
    • 18 replies
    • 4.8k views
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    • Maedl
    • February 16, 2015

19. Ragù Cookbook

    By blilly, December 4, 2014
    • 1 reply
    • 2.7k views
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    • thecuriousone
    • February 13, 2015

20. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, January 23, 2015
    • 11 replies
    • 4.8k views
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    • CeeCee
    • February 7, 2015

21. Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese, January 14, 2015
    • 18 replies
    • 4.6k views
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    • Shel_B
    • February 5, 2015

22. Cookbooks 2014 1 2

    By teonzo, September 6, 2013
    • 34 replies
    • 13k views
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    • JoNorvelleWalker
    • February 1, 2015

23. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault, September 4, 2010
    • 37 replies
    • 31k views
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    • Anna N
    • January 30, 2015

24. Favorite lunches for kids

    By Franci, January 15, 2015
    • 20 replies
    • 4.2k views
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    • gulfporter
    • January 28, 2015

25. Cook's Illustrated Cookbook: is it worth buying? 1 2

    By Darienne, January 14, 2015
    • 32 replies
    • 14.6k views
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    • rotuts
    • January 26, 2015