Cookbooks & References

1,055 topics in this forum

1. Cooking of South West France - Wolfert and Pancetta

   By Boris Abrams, February 9, 2015
   • 5 replies
   • 2.8k views
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   • pkeibel
   • April 17, 2015

2. Modernist Cuisine page binding failure

   By lordratner, March 31, 2015
   • 8 replies
   • 3.4k views
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   • Romain
   • April 13, 2015

3. French Roots

   By JoNorvelleWalker, April 3, 2015
   • 0 replies
   • 1.4k views
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   • JoNorvelleWalker
   • April 3, 2015

4. "Modernist Cuisine at Home" by Myhrvold and Bilet 1 2 3 4 12

   By Chris Hennes, June 23, 2012
   • 288 replies
   • 65.2k views
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   • Hassouni
   • April 1, 2015

5. Cuisines with no English language cookbooks

   By Shalmanese, March 31, 2015
   • 3 replies
   • 1.8k views
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   • djyee100
   • March 31, 2015

6. Middle Eastern Cookbooks 1 2 3

   By gfron1, October 29, 2007
   • 62 replies
   • 22.9k views
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   • CeeCee
   • March 5, 2015

7. Would you purchase individual recipes or sections from a cookbook?

   By webmons, March 4, 2015
   • 8 replies
   • 2.5k views
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   • webmons
   • March 5, 2015

8. Best Cookbooks for Beginners 1 2 3 4 5

   By Afterburner, January 23, 2005
   • 123 replies
   • 39.2k views
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   • rane008
   • March 3, 2015

9. Best Books on Preserving and Canning 1 2

   By Tela T, April 5, 2007
   • 43 replies
   • 23.6k views
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   • TeakettleSlim
   • March 2, 2015

10. "Maximum Flavor: Recipes That Will Change the Way You Cook"

    By Bojana, October 20, 2013
    • 12 replies
    • 5.8k views
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    • Simon Lewinson
    • March 1, 2015

11. Sous Vide °Celsius iOS App

    By Mirdad, November 6, 2014
    • 14 replies
    • 7.7k views
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    • Frank Koterba
    • February 22, 2015

12. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone, September 16, 2012
    • 18 replies
    • 4.4k views
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    • Maedl
    • February 16, 2015

13. Ragù Cookbook

    By blilly, December 4, 2014
    • 1 reply
    • 2.6k views
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    • thecuriousone
    • February 13, 2015

14. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, January 23, 2015
    • 11 replies
    • 4.2k views
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    • CeeCee
    • February 7, 2015

15. Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese, January 14, 2015
    • 18 replies
    • 4.3k views
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    • Shel_B
    • February 5, 2015

16. Cookbooks 2014 1 2

    By teonzo, September 6, 2013
    • 34 replies
    • 12.4k views
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    • JoNorvelleWalker
    • February 1, 2015

17. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault, September 4, 2010
    • 37 replies
    • 29.8k views
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    • Anna N
    • January 30, 2015

18. Favorite lunches for kids

    By Franci, January 15, 2015
    • 20 replies
    • 3.6k views
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    • gulfporter
    • January 28, 2015

19. Cook's Illustrated Cookbook: is it worth buying? 1 2

    By Darienne, January 14, 2015
    • 32 replies
    • 13.1k views
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    • rotuts
    • January 26, 2015

20. Best cookbook on fermenting

    By gfron1, December 19, 2014
    • 6 replies
    • 4.9k views
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    • helenjp
    • January 23, 2015

21. Never Trust a Skinny Italian Chef - Massimo Bottura

    By ChrisTaylor, January 15, 2015
    • 1 reply
    • 2.6k views
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    • weinoo
    • January 16, 2015

22. Heritage - Sean Brock

    By ChrisTaylor, January 14, 2015
    • 5 replies
    • 2.6k views
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    • Kelly Pustka Jones
    • January 14, 2015

23. Food Encyclopedias

    By Carrot Top, December 19, 2005
    • 11 replies
    • 5.8k views
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    • Martin Fisher
    • January 12, 2015

24. Cooking with an Italian mag, need some clarification

    By thecuriousone, December 21, 2014
    • 6 replies
    • 2.6k views
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    • Paul Bacino
    • January 3, 2015

25. The cookbooks that made you the cook you are 1 2 3

    By JAZ, October 14, 2009
    • 66 replies
    • 20.6k views
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    • CatPoet
    • December 29, 2014