Cookbooks & References

1,058 topics in this forum

1. What Cookbooks Are you Actively Using? 1 2

   By gfweb, March 8, 2015
   • 29 replies
   • 8.8k views
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   • SylviaLovegren
   • May 23, 2015

2. Dave Arnold - "Liquid Intelligence"

   By _john, May 12, 2015
   • 8 replies
   • 7.3k views
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   • _john
   • May 15, 2015

3. Good Italian baking/pastry books?

   By HungryC, August 16, 2011
   • 6 replies
   • 8k views
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   • mukki
   • April 29, 2015

4. Cooking of South West France - Wolfert and Pancetta

   By Boris Abrams, February 9, 2015
   • 5 replies
   • 2.9k views
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   • pkeibel
   • April 17, 2015

5. Modernist Cuisine page binding failure

   By lordratner, March 31, 2015
   • 8 replies
   • 3.6k views
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   • Romain
   • April 13, 2015

6. French Roots

   By JoNorvelleWalker, April 3, 2015
   • 0 replies
   • 1.5k views
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   • JoNorvelleWalker
   • April 3, 2015

7. "Modernist Cuisine at Home" by Myhrvold and Bilet 1 2 3 4 12

   By Chris Hennes, June 23, 2012
   • 288 replies
   • 68.8k views
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   • Hassouni
   • April 1, 2015

8. Cuisines with no English language cookbooks

   By Shalmanese, March 31, 2015
   • 3 replies
   • 2k views
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   • djyee100
   • March 31, 2015

9. Middle Eastern Cookbooks 1 2 3

   By gfron1, October 29, 2007
   • 62 replies
   • 24.6k views
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   • CeeCee
   • March 5, 2015

10. Would you purchase individual recipes or sections from a cookbook?

    By webmons, March 4, 2015
    • 8 replies
    • 2.7k views
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    • webmons
    • March 5, 2015

11. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner, January 23, 2005
    • 123 replies
    • 41.9k views
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    • rane008
    • March 3, 2015

12. Best Books on Preserving and Canning 1 2

    By Tela T, April 5, 2007
    • 43 replies
    • 24.6k views
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    • TeakettleSlim
    • March 2, 2015

13. "Maximum Flavor: Recipes That Will Change the Way You Cook"

    By Bojana, October 20, 2013
    • 12 replies
    • 6.1k views
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    • Simon Lewinson
    • March 1, 2015

14. Sous Vide °Celsius iOS App

    By Mirdad, November 6, 2014
    • 14 replies
    • 8.2k views
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    • Frank Koterba
    • February 22, 2015

15. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone, September 16, 2012
    • 18 replies
    • 4.7k views
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    • Maedl
    • February 16, 2015

16. Ragù Cookbook

    By blilly, December 4, 2014
    • 1 reply
    • 2.7k views
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    • thecuriousone
    • February 13, 2015

17. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, January 23, 2015
    • 11 replies
    • 4.6k views
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    • CeeCee
    • February 7, 2015

18. Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese, January 14, 2015
    • 18 replies
    • 4.6k views
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    • Shel_B
    • February 5, 2015

19. Cookbooks 2014 1 2

    By teonzo, September 6, 2013
    • 34 replies
    • 12.9k views
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    • JoNorvelleWalker
    • February 1, 2015

20. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault, September 4, 2010
    • 37 replies
    • 30.7k views
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    • Anna N
    • January 30, 2015

21. Favorite lunches for kids

    By Franci, January 15, 2015
    • 20 replies
    • 4k views
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    • gulfporter
    • January 28, 2015

22. Cook's Illustrated Cookbook: is it worth buying? 1 2

    By Darienne, January 14, 2015
    • 32 replies
    • 14.4k views
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    • rotuts
    • January 26, 2015

23. Best cookbook on fermenting

    By gfron1, December 19, 2014
    • 6 replies
    • 5.3k views
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    • helenjp
    • January 23, 2015

24. Never Trust a Skinny Italian Chef - Massimo Bottura

    By ChrisTaylor, January 15, 2015
    • 1 reply
    • 2.9k views
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    • weinoo
    • January 16, 2015

25. Heritage - Sean Brock

    By ChrisTaylor, January 14, 2015
    • 5 replies
    • 2.8k views
    • 
    • Kelly Pustka Jones
    • January 14, 2015