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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,050 topics in this forum

  1. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner,
    • 123 replies
    • 37.3k views

  2. Best Books on Preserving and Canning 1 2

    By Tela T,
    • 43 replies
    • 22.8k views

  3. "Maximum Flavor: Recipes That Will Change the Way You Cook"

    By Bojana,
    • 12 replies
    • 5.6k views

  4. Sous Vide °Celsius iOS App

    By Mirdad,
    • 14 replies
    • 7.5k views

  5. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone,
    • 18 replies
    • 4.3k views

  6. Ragù Cookbook

    By blilly,
    • 1 reply
    • 2.5k views

  7. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese,
    • 11 replies
    • 4k views

  8. Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese,
    • 18 replies
    • 4.1k views

  9. Cookbooks 2014 1 2

    By teonzo,
    • 34 replies
    • 12.1k views

  10. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault,
    • 37 replies
    • 29.2k views

  11. Favorite lunches for kids

    By Franci,
    • 20 replies
    • 3.4k views

  12. Cook's Illustrated Cookbook: is it worth buying? 1 2

    By Darienne,
    • 32 replies
    • 12.2k views

  13. Best cookbook on fermenting

    By gfron1,
    • 6 replies
    • 4.6k views

  14. Never Trust a Skinny Italian Chef - Massimo Bottura

    By ChrisTaylor,
    • 1 reply
    • 2.5k views

  15. Heritage - Sean Brock

    By ChrisTaylor,
    • 5 replies
    • 2.4k views

  16. Food Encyclopedias

    By Carrot Top,
    • 11 replies
    • 5.7k views

  17. Cooking with an Italian mag, need some clarification

    By thecuriousone,
    • 6 replies
    • 2.5k views

  18. The cookbooks that made you the cook you are 1 2 3

    By JAZ,
    • 66 replies
    • 19.8k views

  19. Mexican Cookbooks 1 2

    By NYC Mike,
    • 38 replies
    • 25.7k views

  20. Diana Kennedy and the original "Cuisines of Mexico"

    By Boris Abrams,
    • 18 replies
    • 5.7k views

  21. "Notes From A Kitchen"

    By ahpadt,
    • 0 replies
    • 1.6k views

  22. Free! 40 yrs. Gourmet Magazine

    By ruthcooks,
    • 0 replies
    • 1.8k views

  23. Sources for determining sous vide temperatures and times 1 2

    By seabream,
    • 29 replies
    • 14.9k views

  24. "The Square: Savoury"

    By Kelly Pustka Jones,
    • 9 replies
    • 2.3k views

  25. Has anyone come across/had any experiance with Sonia Uvezian's books?

    By Boris Abrams,
    • 1 reply
    • 1.8k views
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