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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,050 topics in this forum

  1. Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese,
    • 18 replies
    • 3.7k views

  2. Cookbooks 2014 1 2

    By teonzo,
    • 34 replies
    • 11.3k views

  3. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault,
    • 37 replies
    • 28.2k views

  4. Favorite lunches for kids

    By Franci,
    • 20 replies
    • 3k views

  5. Cook's Illustrated Cookbook: is it worth buying? 1 2

    By Darienne,
    • 32 replies
    • 10.9k views

  6. Best cookbook on fermenting

    By gfron1,
    • 6 replies
    • 4.2k views

  7. Never Trust a Skinny Italian Chef - Massimo Bottura

    By ChrisTaylor,
    • 1 reply
    • 2.1k views

  8. Heritage - Sean Brock

    By ChrisTaylor,
    • 5 replies
    • 2.1k views

  9. Food Encyclopedias

    By Carrot Top,
    • 11 replies
    • 5.4k views

  10. Cooking with an Italian mag, need some clarification

    By thecuriousone,
    • 6 replies
    • 2.2k views

  11. The cookbooks that made you the cook you are 1 2 3

    By JAZ,
    • 66 replies
    • 18.5k views

  12. Mexican Cookbooks 1 2

    By NYC Mike,
    • 38 replies
    • 21.6k views

  13. Diana Kennedy and the original "Cuisines of Mexico"

    By Boris Abrams,
    • 18 replies
    • 5k views

  14. "Notes From A Kitchen"

    By ahpadt,
    • 0 replies
    • 1.6k views

  15. Free! 40 yrs. Gourmet Magazine

    By ruthcooks,
    • 0 replies
    • 1.7k views

  16. Sources for determining sous vide temperatures and times 1 2

    By seabream,
    • 29 replies
    • 14k views

  17. "The Square: Savoury"

    By Kelly Pustka Jones,
    • 9 replies
    • 2.1k views

  18. Has anyone come across/had any experiance with Sonia Uvezian's books?

    By Boris Abrams,
    • 1 reply
    • 1.7k views

  19. Time Life "Foods of the World" series 1 2 3 4 7

    By Kim WB,
    • 169 replies
    • 78k views

  20. "chocolate" by Ramon Morató

    By Matthew Kirshner,
    • 2 replies
    • 2.3k views

  21. I need a good baking/pastry book that talks about the science behind baking

    By Jessica Queiroz,
    • 6 replies
    • 12k views

  22. "Dominique Ansel: The Secret Recipes"

    By Robenco15,
    • 3 replies
    • 2.2k views

  23. Recommendation for high-end canapé and finger-food book

    By Bojana,
    • 5 replies
    • 3.5k views

  24. What is most important in a cookbook? 1 2

    By Kakaroto,
    • 27 replies
    • 5.8k views

  25. Cake in back cover photo of "German Pastry Bakebook"

    By jeffknop,
    • 13 replies
    • 3.2k views
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