Cookbooks & References

1,053 topics in this forum

1. "Petits gâteaux, tartes et entremets au fil des saisons"

   By Droo, June 16, 2014
   • 0 replies
   • 3.8k views
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   • Droo
   • June 16, 2014

2. Cracking the Coconut (Su-Mei Yu) Errata listing?

   By operaflute, June 8, 2014
   • 0 replies
   • 1.6k views
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   • operaflute
   • June 8, 2014

3. The Time Life series "The Good Cook" 1 2

   By Anna N, June 4, 2014
   • 35 replies
   • 16.2k views
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   • SLB
   • July 21, 2015

4. Korean Cookbooks

   By ElsieD, May 25, 2014
   • 18 replies
   • 5.9k views
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   • Norm Matthews
   • June 12, 2024

5. "Modernist Cuisine: The Art and Science of Bread" 1 2 3 4 6

   By Lisa Shock, May 14, 2014
   • 143 replies
   • 42.8k views
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   • jmolinari
   • May 7, 2019

6. Chinese Cookbooks 1 2 3 4 8

   By liuzhou, May 1, 2014
   • 184 replies
   • 107.4k views
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   • liuzhou
   • February 28

7. "Essential Cuisine", Michel Bras – errata/typos?

   By calfcalf, April 5, 2014
   • 3 replies
   • 3.1k views
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   • calfcalf
   • April 7, 2014

8. Education In Classic French Cooking At Home...

   By CKatCook, March 3, 2014
   • 23 replies
   • 4.8k views
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   • paulraphael
   • March 28, 2014

9. "Abraham Lincoln in the Kitchen," a new book

   By andiesenji, February 18, 2014
   • 7 replies
   • 3.3k views
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   • suzilightning
   • February 29, 2016

10. "Bachour"

    By Alleguede, February 16, 2014
    • 1 reply
    • 3.2k views
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    • patti_h
    • February 17, 2014

11. Internationally available Mexican cookbooks 1 2

    By pep., February 3, 2014
    • 30 replies
    • 15.1k views
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    • rancho_gordo
    • April 5, 2014

12. "elBulli 2005–2011" 1 2

    By Twyst, January 23, 2014
    • 27 replies
    • 13k views
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    • William Colsher
    • August 5, 2014

13. MC@H eBook 50% off code showing as Expired

    By Anonymous Modernist 10210, January 15, 2014
    • 0 replies
    • 1.9k views
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    • Anonymous Modernist 10210
    • January 15, 2014

14. MCAH eBook - Android...Warning

    By Anonymous Modernist 10777, January 4, 2014
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 10777
    • January 4, 2014

15. "The Praliné": Stephane Leroux

    By lebowits, December 23, 2013
    • 6 replies
    • 7.6k views
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    • junesfamily
    • February 4, 2017

16. "Los Postres de El Bulli"

    By Chris Macchi, November 19, 2013
    • 10 replies
    • 5.6k views
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    • teonzo
    • May 16, 2016

17. Salsa: Which cookbook?

    By Beusho, November 17, 2013
    • 9 replies
    • 5.6k views
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    • andiesenji
    • November 19, 2013

18. "The America's Test Kitchen Cooking School Cookbook"

    By rotuts, November 15, 2013
    • 0 replies
    • 2.1k views
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    • rotuts
    • November 15, 2013

19. Offputting Ingredient Lists 1 2 3

    By Porthos, November 12, 2013
    • 55 replies
    • 10k views
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    • Arey
    • March 20, 2014

20. Has anyone used "Homemade Liquors & Infused Spirits by Andrew Schloss?

    By zoe b, November 9, 2013
    • 2 replies
    • 2.2k views
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    • Lindacakes
    • November 19, 2013

21. "Pok Pok" by Andy Ricker

    By heidih, November 6, 2013
    • 3 replies
    • 3.2k views
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    • heidih
    • December 18, 2013

22. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15, November 4, 2013
    • 17 replies
    • 4.3k views
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    • SobaAddict70
    • July 20, 2014

23. Savory Macaron Cookbook?

    By ninagluck, November 2, 2013
    • 2 replies
    • 2.3k views
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    • teonzo
    • November 4, 2013

24. Best Baking Cookbooks 2013

    By Chris Amirault, October 30, 2013
    • 14 replies
    • 7.1k views
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    • weinoo
    • December 22, 2013

25. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

    By ChrisTaylor, October 27, 2013
    • 10 replies
    • 3.4k views
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    • bethesdabakers
    • November 30, 2013