Cookbooks & References

1,049 topics in this forum

1. Chinese Cookbooks 1 2 3 4 8

   By liuzhou, May 1, 2014
   • 181 replies
   • 87.7k views
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   • Anna N
   • August 4, 2018

2. "Essential Cuisine", Michel Bras – errata/typos?

   By calfcalf, April 5, 2014
   • 3 replies
   • 2.8k views
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   • calfcalf
   • April 7, 2014

3. Education In Classic French Cooking At Home...

   By CKatCook, March 3, 2014
   • 23 replies
   • 4.3k views
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   • paulraphael
   • March 28, 2014

4. "Abraham Lincoln in the Kitchen," a new book

   By andiesenji, February 18, 2014
   • 7 replies
   • 3k views
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   • suzilightning
   • February 29, 2016

5. "Bachour"

   By Alleguede, February 16, 2014
   • 1 reply
   • 2.9k views
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   • patti_h
   • February 17, 2014

6. Internationally available Mexican cookbooks 1 2

   By pep., February 3, 2014
   • 30 replies
   • 8.3k views
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   • rancho_gordo
   • April 5, 2014

7. "elBulli 2005–2011" 1 2

   By Twyst, January 23, 2014
   • 27 replies
   • 11.3k views
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   • William Colsher
   • August 5, 2014

8. MC@H eBook 50% off code showing as Expired

   By Anonymous Modernist 10210, January 15, 2014
   • 0 replies
   • 1.8k views
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   • Anonymous Modernist 10210
   • January 15, 2014

9. MCAH eBook - Android...Warning

   By Anonymous Modernist 10777, January 4, 2014
   • 0 replies
   • 1.6k views
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   • Anonymous Modernist 10777
   • January 4, 2014

10. "The Praliné": Stephane Leroux

    By lebowits, December 23, 2013
    • 6 replies
    • 7k views
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    • junesfamily
    • February 4, 2017

11. Books with absolutely delicious cake recipes?

    By rodyan, December 7, 2013
    • 21 replies
    • 6.9k views
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    • DanM
    • March 30, 2014

12. "Los Postres de El Bulli"

    By Chris Macchi, November 19, 2013
    • 10 replies
    • 5k views
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    • teonzo
    • May 16, 2016

13. Salsa: Which cookbook?

    By Beusho, November 17, 2013
    • 9 replies
    • 4.6k views
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    • andiesenji
    • November 19, 2013

14. "The America's Test Kitchen Cooking School Cookbook"

    By rotuts, November 15, 2013
    • 0 replies
    • 1.9k views
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    • rotuts
    • November 15, 2013

15. Offputting Ingredient Lists 1 2 3

    By Porthos, November 12, 2013
    • 55 replies
    • 8.3k views
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    • Arey
    • March 20, 2014

16. Has anyone used "Homemade Liquors & Infused Spirits by Andrew Schloss?

    By zoe b, November 9, 2013
    • 2 replies
    • 2k views
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    • Lindacakes
    • November 19, 2013

17. "Pok Pok" by Andy Ricker

    By heidih, November 6, 2013
    • 3 replies
    • 2.9k views
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    • heidih
    • December 18, 2013

18. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15, November 4, 2013
    • 17 replies
    • 3.7k views
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    • SobaAddict70
    • July 20, 2014

19. Savory Macaron Cookbook?

    By ninagluck, November 2, 2013
    • 2 replies
    • 2.1k views
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    • teonzo
    • November 4, 2013

20. Best Baking Cookbooks 2013

    By Chris Amirault, October 30, 2013
    • 14 replies
    • 6.5k views
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    • weinoo
    • December 22, 2013

21. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

    By ChrisTaylor, October 27, 2013
    • 10 replies
    • 3.1k views
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    • bethesdabakers
    • November 30, 2013

22. Jamie Oliver's "Save with Jamie"

    By christinachiu, October 25, 2013
    • 2 replies
    • 1.9k views
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    • Ashen
    • October 26, 2013

23. "Maximum Flavor: Recipes That Will Change the Way You Cook"

    By Bojana, October 20, 2013
    • 12 replies
    • 5.2k views
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    • Simon Lewinson
    • March 1, 2015

24. Recommendation for sashimi book

    By porpoise_oil, October 16, 2013
    • 5 replies
    • 3.2k views
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    • porpoise_oil
    • October 22, 2013

25. "Daniel: My French Cuisine"

    By Robenco15, October 15, 2013
    • 9 replies
    • 2.1k views
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    • mm84321
    • October 15, 2013