Kitchen Consumer

4,772 topics in this forum

1. Bulk storage ideas for a new kitchen?

   By Wholemeal Crank, August 22, 2012
   • 14 replies
   • 3k views
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   • Wholemeal Crank
   • September 29, 2012

2. ISO: a separate meat grinder: recommendations pleasee

   By Darienne, June 6, 2019
   • 14 replies
   • 2.9k views
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   • Darienne
   • June 8, 2019

3. Himalayan Pink Salt with Garlic and Black Pepper

   By lindag, April 14, 2023
   • 14 replies
   • 3.1k views
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   • palo
   • April 21, 2023

4. Lunch boxes

   By prasantrin, December 12, 2008
   • 14 replies
   • 3.3k views
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   • annabelle
   • December 3, 2011

5. Bread machine recs?

   By foodgeek, October 15, 2002
   • 14 replies
   • 5k views
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   • Tiff
   • February 1, 2003

6. Knife recommendation

   By glenn, February 13, 2023
   • 14 replies
   • 1.7k views
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   • haresfur
   • February 14, 2023

7. ISO: Fire Roasted Tomatoes

   By Darienne, April 17, 2023
   • 14 replies
   • 2.8k views
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   • weinoo
   • April 19, 2023

8. Electrolux mini-combo oven

   By rotuts, January 7, 2014
   • 14 replies
   • 5.3k views
   • 
   • MikeMac
   • July 29, 2014

9. Absurdly Silly: How do I broil in my gas oven?

   By CharityCase, August 25, 2006
   • 14 replies
   • 59.2k views
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   • MarketStEl
   • August 30, 2006

10. Looking for Cuisinart blades that will fit my processor.

    By NOakes, February 1, 2024
    • 14 replies
    • 4.3k views
    • 
    • NOakes
    • February 2, 2024

11. Oven thermometer with exterior temperature display?

    By BrooksNYC, January 15, 2012
    • 14 replies
    • 14.9k views
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    • OliverB
    • August 2, 2013

12. Clay pot cooking: What's most flexible?

    By Emily Johnston, March 5, 2012
    • 14 replies
    • 7.3k views
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    • Smithy
    • May 27, 2014

13. ISO deep silicone petit four mold

    By CanadianBakin', August 18, 2008
    • 14 replies
    • 3.4k views
    • 
    • chefpeon
    • August 21, 2008

14. New to Gas Stovetop: Questions

    By Robenco15, February 13, 2014
    • 14 replies
    • 4k views
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    • jayt90
    • February 27, 2014

15. Impossible to find kosher ingredients

    By Pam R, August 12, 2010
    • 14 replies
    • 4.3k views
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    • DanM
    • January 6, 2011

16. (Stainless vs Carbon) steel pans

    By TomatoMustard, July 6, 2011
    • 14 replies
    • 34.1k views
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    • btbyrd
    • February 16, 2017

17. Salsa

    By SushiCat, February 27, 2005
    • 14 replies
    • 2.4k views
    • 
    • Jaymes
    • March 1, 2005

18. #5 Umami Paste – Who's tried it?

    By mskerr, August 29, 2012
    • 14 replies
    • 3.7k views
    • 
    • Toliver
    • September 17, 2012

19. Foodie Tech

    By chromedome, July 8, 2017
    • 14 replies
    • 2.1k views
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    • boilsover
    • July 11, 2017

20. Sugar Density meters (Hydrometers)

    By Alistair Smyth, March 5, 2008
    • 14 replies
    • 7.7k views
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    • TheTInCook
    • June 30, 2011

21. Eric Ripert's New Knife Carrier

    By Holly Moore, March 22, 2011
    • 14 replies
    • 3k views
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    • Kent Wang
    • March 24, 2011

22. Wattage of your microwave

    By Fat Guy, May 4, 2011
    • 14 replies
    • 6.2k views
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    • andiesenji
    • May 5, 2011

23. Oils in Cast Iron

    By RonC, April 13, 2005
    • 14 replies
    • 2.7k views
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    • fifi
    • April 17, 2005

24. Anyone know where to find banana leaves in NJ/NY metro area?

    By popover, January 2, 2006
    • 14 replies
    • 11.8k views
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    • scott123
    • January 4, 2006

25. What's On Sale?

    By Burnin' It, March 9, 2011
    • 14 replies
    • 2.7k views
    • 
    • JadeShing
    • March 10, 2011