Kitchen Consumer

4,772 topics in this forum

1. Anova Sous Vide Circulator (Part 1) 1 2 3 4 24

   By Beusho, July 29, 2013
   • 575 replies
   • 173.5k views
   • 
   • ejomby
   • November 14, 2013

2. Cambro / Polycarbonate container

   By hattermad, November 13, 2013
   • 4 replies
   • 2.9k views
   • 
   • hattermad
   • November 13, 2013

3. Source for Bamboo Spoons

   By FauxPas, November 12, 2013
   • 7 replies
   • 1.7k views
   • 
   • Shel_B
   • November 13, 2013

4. Glass and Crystal Shopping

   By JoNorvelleWalker, October 15, 2013
   • 23 replies
   • 4.5k views
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   • JoNorvelleWalker
   • November 13, 2013

5. Korean dolsot bowls and smooth cooktops

   By MellaMella, November 11, 2013
   • 0 replies
   • 2.5k views
   • 
   • MellaMella
   • November 11, 2013

6. PolyScience® Sous Vide DISCOVERY $299.95.....

   By Martin Fisher, October 3, 2013
   • 23 replies
   • 8.1k views
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   • Anna N
   • November 11, 2013

7. Tricks for shelling pistachios?

   By sadistick, November 8, 2013
   • 18 replies
   • 3.6k views
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   • gfweb
   • November 9, 2013

8. What's the Deal with Ceramic Lined Pots and Pans?

   By Shel_B, November 4, 2013
   • 11 replies
   • 4.1k views
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   • joancassell
   • November 5, 2013

9. Combo Steam and Convection Oven

   By gratuitousfoodity, December 21, 2012
   • 4 replies
   • 4.5k views
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   • Docrjm
   • November 5, 2013

10. Nutribullet

    By Kylin, November 4, 2013
    • 6 replies
    • 2k views
    • 
    • Kerry Beal
    • November 4, 2013

11. Canned Fish Source / Help!

    By Lindacakes, October 27, 2013
    • 6 replies
    • 1.8k views
    • 
    • Lindacakes
    • November 3, 2013

12. Getting out Grease Stains (Help)

    By Paul Bacino, October 25, 2013
    • 13 replies
    • 3.1k views
    • 
    • Holly Moore
    • November 3, 2013

13. Whence Jerusalem Artichokes? 1 2

    By JoNorvelleWalker, October 27, 2013
    • 28 replies
    • 5.2k views
    • 
    • Bill Klapp
    • November 2, 2013

14. Environmentally Friendly Kitchen and Household Products

    By Shel_B, November 1, 2013
    • 5 replies
    • 1.4k views
    • 
    • liuzhou
    • November 2, 2013

15. Hobart Mixer Dolly

    By culinarymilitia, October 30, 2013
    • 1 reply
    • 1.5k views
    • 
    • Edward J
    • October 31, 2013

16. A noodle machine

    By Ader1, June 16, 2013
    • 16 replies
    • 4.7k views
    • 
    • Syzygies
    • October 30, 2013

17. Copco Loaf Pan Wanted

    By Shel_B, April 16, 2013
    • 7 replies
    • 4.1k views
    • 
    • Shel_B
    • October 29, 2013

18. Breville Smart Grill

    By ElsieD, October 27, 2013
    • 2 replies
    • 1.7k views
    • 
    • Chris Amirault
    • October 28, 2013

19. Almond butter

    By Franci, October 27, 2013
    • 4 replies
    • 1.9k views
    • 
    • Martin Fisher
    • October 28, 2013

20. The state of the market for consumer sous vide equipment 1 2 3

    By Dave the Cook, October 20, 2013
    • 52 replies
    • 12.1k views
    • 
    • Martin Fisher
    • October 26, 2013

21. Advice On My Cracked Griddle 1 2

    By Porthos, October 18, 2013
    • 38 replies
    • 6.5k views
    • 
    • Porthos
    • October 25, 2013

22. Forno Bravo oven owners: tell me about your oven

    By HungryC, July 17, 2012
    • 16 replies
    • 14.5k views
    • 
    • PizzaMan
    • October 25, 2013

23. Cooking with Acorns – Need a Source

    By Shel_B, October 20, 2013
    • 10 replies
    • 1.9k views
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    • Shel_B
    • October 24, 2013

24. Mary's marinating sticks

    By Shalmanese, October 20, 2013
    • 4 replies
    • 2k views
    • 
    • Toliver
    • October 21, 2013

25. Edible Eggshells

    By ValM, April 5, 2011
    • 4 replies
    • 3.8k views
    • 
    • FeChef
    • October 20, 2013