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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Things from Infomercials that are useful in your kitchen 1 2 3

    By Kerry Beal,
    • 51 replies
    • 7k views

  2. Anova Sous Vide Circulator (Part 1) 1 2 3 4 24

    By Beusho,
    • 575 replies
    • 177.1k views

  3. Cambro / Polycarbonate container

    By hattermad,
    • 4 replies
    • 2.9k views

  4. Source for Bamboo Spoons

    By FauxPas,
    • 7 replies
    • 1.7k views

  5. Glass and Crystal Shopping

    By JoNorvelleWalker,
    • 23 replies
    • 4.6k views

  6. Korean dolsot bowls and smooth cooktops

    By MellaMella,
    • 0 replies
    • 2.5k views

  7. PolyScience® Sous Vide DISCOVERY $299.95.....

    By Martin Fisher,
    • 23 replies
    • 8.2k views

  8. Tricks for shelling pistachios?

    By sadistick,
    • 18 replies
    • 3.8k views

  9. What's the Deal with Ceramic Lined Pots and Pans?

    By Shel_B,
    • 11 replies
    • 4.2k views

  10. Combo Steam and Convection Oven

    By gratuitousfoodity,
    • 4 replies
    • 4.6k views

  11. Nutribullet

    By Kylin,
    • 6 replies
    • 2.1k views

  12. Canned Fish Source / Help!

    By Lindacakes,
    • 6 replies
    • 1.9k views

  13. Getting out Grease Stains (Help)

    By Paul Bacino,
    • 13 replies
    • 3.2k views

  14. Whence Jerusalem Artichokes? 1 2

    By JoNorvelleWalker,
    • 28 replies
    • 5.4k views

  15. Environmentally Friendly Kitchen and Household Products

    By Shel_B,
    • 5 replies
    • 1.4k views

  16. Hobart Mixer Dolly

    By culinarymilitia,
    • 1 reply
    • 1.5k views

  17. A noodle machine

    By Ader1,
    • 16 replies
    • 5k views

  18. Copco Loaf Pan Wanted

    By Shel_B,
    • 7 replies
    • 4.2k views

  19. Breville Smart Grill

    By ElsieD,
    • 2 replies
    • 1.8k views

  20. Almond butter

    By Franci,
    • 4 replies
    • 2k views

  21. The state of the market for consumer sous vide equipment 1 2 3

    By Dave the Cook,
    • 52 replies
    • 12.4k views

  22. Advice On My Cracked Griddle 1 2

    By Porthos,
    • 38 replies
    • 6.7k views

  23. Forno Bravo oven owners: tell me about your oven

    By HungryC,
    • 16 replies
    • 14.8k views

  24. Cooking with Acorns – Need a Source

    By Shel_B,
    • 10 replies
    • 1.9k views

  25. Mary's marinating sticks

    By Shalmanese,
    • 4 replies
    • 2.1k views
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