Kitchen Consumer

4,753 topics in this forum

1. The state of the market for consumer sous vide equipment 1 2 3

   By Dave the Cook, October 20, 2013
   • 52 replies
   • 11.3k views
   • 
   • Martin Fisher
   • October 26, 2013

2. Advice On My Cracked Griddle 1 2

   By Porthos, October 18, 2013
   • 38 replies
   • 5.8k views
   • 
   • Porthos
   • October 25, 2013

3. Forno Bravo oven owners: tell me about your oven

   By HungryC, July 17, 2012
   • 16 replies
   • 13.8k views
   • 
   • PizzaMan
   • October 25, 2013

4. Cooking with Acorns – Need a Source

   By Shel_B, October 20, 2013
   • 10 replies
   • 1.6k views
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   • Shel_B
   • October 24, 2013

5. Mary's marinating sticks

   By Shalmanese, October 20, 2013
   • 4 replies
   • 1.9k views
   • 
   • Toliver
   • October 21, 2013

6. Edible Eggshells

   By ValM, April 5, 2011
   • 4 replies
   • 3.6k views
   • 
   • FeChef
   • October 20, 2013

7. Norton Knife Sharpening System

   By Shel_B, October 19, 2013
   • 7 replies
   • 2k views
   • 
   • mgaretz
   • October 20, 2013

8. Best Kitchen Timers 1 2 3

   By mamster, April 9, 2004
   • 70 replies
   • 17.4k views
   • 
   • JoNorvelleWalker
   • October 20, 2013

9. Let's Discuss Vacuum Bags [MERGED TOPIC] 1 2

   By daves, October 29, 2011
   • 32 replies
   • 14.6k views
   • 
   • oksana
   • October 19, 2013

10. Non-instant couscous - where to get it?

    By Hassouni, October 17, 2013
    • 8 replies
    • 5.5k views
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    • djyee100
    • October 17, 2013

11. CHEF SERIES VACUUM SEALER

    By rotuts, October 16, 2013
    • 2 replies
    • 1.5k views
    • 
    • stckciv
    • October 17, 2013

12. Cleaning a Stove Top

    By Shel_B, October 13, 2013
    • 10 replies
    • 1.8k views
    • 
    • Shel_B
    • October 15, 2013

13. Braising: Le Creuset v All-Clad v Staub v Others 1 2 3

    By Blondelle, February 16, 2005
    • 53 replies
    • 28.2k views
    • 
    • Robenco15
    • October 14, 2013

14. Bed, Bath & Beyond Coupons

    By Shel_B, October 11, 2013
    • 4 replies
    • 2.3k views
    • 
    • Shel_B
    • October 12, 2013

15. Induction-friendly decent quality non-teflon non-stick saucepan?

    By quiet1, October 9, 2013
    • 8 replies
    • 2.1k views
    • 
    • quiet1
    • October 10, 2013

16. Molds for chocolate bark?

    By Gary Traffanstedt, October 3, 2013
    • 13 replies
    • 4.6k views
    • 
    • rajoress
    • October 7, 2013

17. Questions on the VitaMix Drink Machine, Touch and Go 2 and its replace

    By calvinktlim, October 4, 2013
    • 0 replies
    • 2.6k views
    • 
    • calvinktlim
    • October 4, 2013

18. Thrifty Vac - Compressed Fruits and Vegetables

    By Robenco15, October 4, 2013
    • 2 replies
    • 2k views
    • 
    • Martin Fisher
    • October 4, 2013

19. Carbon monoxide, stovetop smoking, and recirculating range hoods 1 2

    By Hassouni, September 7, 2013
    • 26 replies
    • 11.2k views
    • 
    • patrickamory
    • October 4, 2013

20. Sea salt authenticity 1 2

    By Martin Fisher, September 26, 2013
    • 25 replies
    • 2.7k views
    • 
    • Smithy
    • September 29, 2013

21. Vegetable Peelers – Is There a Difference? 1 2

    By Shel_B, March 20, 2013
    • 45 replies
    • 24.8k views
    • 
    • Lisa Shock
    • September 29, 2013

22. Using a Skillet Instead of a Roasting Pan

    By Shel_B, September 27, 2013
    • 18 replies
    • 8.1k views
    • 
    • haresfur
    • September 28, 2013

23. A Knife for Toots 1 2

    By Shel_B, September 25, 2013
    • 27 replies
    • 3.1k views
    • 
    • Ashen
    • September 27, 2013

24. A vegetable spiral

    By Ader1, September 23, 2013
    • 7 replies
    • 2.4k views
    • 
    • andiesenji
    • September 24, 2013

25. Chamber stove

    By Franci, September 7, 2013
    • 23 replies
    • 4.3k views
    • 
    • annabelle
    • September 24, 2013