Kitchen Consumer

4,772 topics in this forum

1. Duke's vs TJ's mayonnaise taste comparison, please

   By rotuts, August 19, 2015
   • 16 replies
   • 4.2k views
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   • rotuts
   • August 21, 2015

2. KitchenAid Stand-Mixer - Classic vs Artisan

   By jnash85, November 24, 2011
   • 16 replies
   • 31k views
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   • rotuts
   • November 28, 2011

3. Best cleaning device for bread dough bowls

   By gfron1, August 23, 2014
   • 16 replies
   • 2.7k views
   • 
   • Smithy
   • October 7, 2014

4. Which steak knife set?

   By CRUZMISL, December 17, 2003
   • 16 replies
   • 2.5k views
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   • bleachboy
   • December 27, 2003

5. Ninja Ultra Prep Food Processor and Blender 700 watt

   By andiesenji, October 23, 2018
   • 16 replies
   • 5.9k views
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   • OvenJames
   • April 14, 2020

6. Artisan Pasta - Is it worth it?

   By MarkIsCooking, July 3, 2007
   • 16 replies
   • 4.3k views
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   • ghostrider
   • July 7, 2007

7. Don't mistake your porterhouse steak for a T-bone

   By JBailey, October 7, 2011
   • 16 replies
   • 10.1k views
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   • qrn
   • October 13, 2011

8. 10 Things Your Butcher Won't Tell You ...

   By Gifted Gourmet, November 26, 2005
   • 16 replies
   • 5.5k views
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   • woodburner
   • December 4, 2005

9. What's up with my scale?

   By Kim Shook, March 15, 2009
   • 16 replies
   • 2.8k views
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   • Kerry Beal
   • September 8, 2014

10. Need to buy a stockpot

    By Bruschetta, March 7, 2011
    • 16 replies
    • 3.2k views
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    • Crouton
    • March 15, 2011

11. Do you love your freezer?

    By Abra, October 7, 2006
    • 16 replies
    • 3.3k views
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    • JeanneCake
    • January 2, 2007

12. Kosher Cheeses?

    By ohmyganache, January 10, 2008
    • 16 replies
    • 5.3k views
    • 
    • Fat Guy
    • April 4, 2011

13. Ice Pick - Recommendation needed please

    By Kim Shook, September 5, 2020
    • 16 replies
    • 1.9k views
    • 
    • paulraphael
    • September 21, 2020

14. Forno Bravo oven owners: tell me about your oven

    By HungryC, July 17, 2012
    • 16 replies
    • 14.5k views
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    • PizzaMan
    • October 25, 2013

15. Repainting my kitchen cabinets

    By Norm Matthews, May 24, 2020   

    • Kitchen Renovation
    • 16 replies
    • 3.6k views
    • 
    • dcarch
    • May 26, 2020

16. What makes the ideal yogurt strainer?

    By Smithy, July 11, 2017
    • 16 replies
    • 5.9k views
    • 
    • helenjp
    • July 15, 2017

17. Whirlpool patent for sous-vide induction gizmo with magnetic stirrer

    By paulraphael, September 12, 2018
    • 16 replies
    • 3k views
    • 
    • paulraphael
    • September 16, 2018

18. measuring saffron -- how do you do it?

    By AndreaReina, February 18, 2010
    • 16 replies
    • 19.7k views
    • 
    • andiesenji
    • February 26, 2010

19. Kitchen staples

    By Fat Guy, April 7, 2011
    • 16 replies
    • 2.7k views
    • 
    • andiesenji
    • April 7, 2011

20. How they keep store-bought pesto green

    By Fat Guy, September 15, 2011
    • 16 replies
    • 8k views
    • 
    • mgaretz
    • October 11, 2011

21. Cacophony in the kitchen

    By Fat Guy, September 4, 2010
    • 16 replies
    • 3.1k views
    • 
    • Fat Guy
    • September 6, 2010

22. Where to buy sour mix in Winnipeg (or anywhere in canada)

    By chris_s, February 7, 2015
    • 16 replies
    • 8.7k views
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    • Ashen
    • July 3, 2015

23. New dish set cost

    By blbst36, July 14, 2017
    • 16 replies
    • 2.5k views
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    • gulator
    • July 16, 2017

24. Hellman's

    By lindag, September 5, 2017
    • 16 replies
    • 2.9k views
    • 
    • gfweb
    • January 15, 2021

25. The Smoking Gun

    By ElsieD, January 4, 2013
    • 16 replies
    • 4.6k views
    • 
    • weedy
    • July 30, 2015