Kitchen Consumer

4,753 topics in this forum

1. Uniformly Seasoning Patties - Equipment

   By Paxu, June 19, 2014
   • 7 replies
   • 2k views
   • 
   • Lisa Shock
   • June 20, 2014

2. Beef Bacon.

   By GuitarManSam666, June 12, 2014
   • 9 replies
   • 3.7k views
   • 
   • thatchairlady
   • June 19, 2014

3. Chili Pepper Identification 1 2 3 4

   By shelora, May 30, 2004   

   • Mexican
   • 85 replies
   • 27.6k views
   • 
   • liuzhou
   • June 19, 2014

4. Favorite Bacon Brand – and Must to Avoid 1 2

   By weinoo, January 21, 2014
   • 30 replies
   • 12.1k views
   • 
   • GOJIRA
   • June 19, 2014

5. Which material for kitchen utensils?

   By S_AndPepper, June 11, 2014
   • 22 replies
   • 16k views
   • 
   • S_AndPepper
   • June 18, 2014

6. Breville: Is This Pizza for You ?

   By rotuts, June 12, 2014
   • 15 replies
   • 4.1k views
   • 
   • rotuts
   • June 13, 2014

7. Best $1000 freestanding range?

   By thegreatdane, June 8, 2014
   • 6 replies
   • 3k views
   • 
   • thegreatdane
   • June 10, 2014

8. Looking For Larger Gloves

   By Porthos, June 9, 2014
   • 3 replies
   • 1.6k views
   • 
   • Shel_B
   • June 9, 2014

9. Kuhn Rikon pressure cooker

   By HowardLi, June 1, 2014
   • 12 replies
   • 4.4k views
   • 
   • HowardLi
   • June 8, 2014

10. Ice Cream Scoops

    By JoNorvelleWalker, June 5, 2014
    • 8 replies
    • 3.4k views
    • 
    • barolo
    • June 8, 2014

11. Metal vs silicone for baking

    By seabream, June 11, 2013
    • 8 replies
    • 23.6k views
    • 
    • JohnT
    • June 7, 2014

12. A Complete Sous Vide Setup for $700

    By Docrjm, June 4, 2014
    • 7 replies
    • 2.9k views
    • 
    • demo
    • June 6, 2014

13. Flatev Tortilla and Flatbread Machine

    By Tri2Cook, June 1, 2014
    • 9 replies
    • 2.4k views
    • 
    • weinoo
    • June 2, 2014

14. Removing Calcium Deposits From HB Egg Cooking

    By Porthos, May 29, 2014
    • 9 replies
    • 13.8k views
    • 
    • Anna N
    • May 29, 2014

15. Dolsot Recommendations?

    By thelittlechef7, May 28, 2014
    • 0 replies
    • 1.3k views
    • 
    • thelittlechef7
    • May 28, 2014

16. Clay pot cooking: What's most flexible?

    By Emily Johnston, March 5, 2012
    • 14 replies
    • 8k views
    • 
    • Smithy
    • May 27, 2014

17. Vintage Toaster repair

    By Chuckd, May 24, 2014
    • 5 replies
    • 6.5k views
    • 
    • Chuckd
    • May 25, 2014

18. Thermometer for Induction Cooktop

    By Ruth, July 5, 2006
    • 14 replies
    • 9.7k views
    • 
    • dcarch
    • May 23, 2014

19. Last-minute Sansaire Deal on eBay?

    By weedy, May 19, 2014
    • 1 reply
    • 1.6k views
    • 
    • MSRadell
    • May 20, 2014

20. Codlo?

    By JoNorvelleWalker, May 15, 2014
    • 6 replies
    • 3.8k views
    • 
    • manwith8ovens
    • May 19, 2014

21. Vintage Copper Pans - How Can I Tell if It's Lined with Tin?

    By rane008, August 30, 2012
    • 12 replies
    • 20.8k views
    • 
    • boilsover
    • May 19, 2014

22. Combi Ovens 1 2

    By cookingincali, July 9, 2009
    • 34 replies
    • 24.2k views
    • 
    • MikeMac
    • May 19, 2014

23. Kitchen Broom and Dust Pan

    By Shel_B, September 5, 2013
    • 17 replies
    • 9.6k views
    • 
    • Luv2Kayak
    • May 17, 2014

24. Tin lining in copper pots

    By jturn00, July 31, 2007
    • 15 replies
    • 14k views
    • 
    • mikey
    • May 16, 2014

25. Ninja Blenders

    By Shel_B, April 23, 2014
    • 12 replies
    • 3.5k views
    • 
    • Shel_B
    • May 14, 2014