Kitchen Consumer

4,774 topics in this forum

1. Cleaning used rotary evaporators

   By Anonymous Modernist 5009, January 5, 2012
   • 8 replies
   • 5.1k views
   • 
   • Kerry Beal
   • September 1, 2014

2. Seeking produce diversity

   By gfron1, August 11, 2014
   • 17 replies
   • 2.6k views
   • 
   • Toliver
   • August 28, 2014

3. Question about Using Copper Pan

   By Robenco15, August 21, 2014
   • 17 replies
   • 4.6k views
   • 
   • Porthos
   • August 26, 2014

4. Harsch Fermenting Crock Pot

   By budrichard, December 8, 2007
   • 10 replies
   • 4.6k views
   • 
   • boilsover
   • August 25, 2014

5. Any place in the US that sells reindeer meat?

   By Hassouni, August 22, 2014
   • 19 replies
   • 13.2k views
   • 
   • CatPoet
   • August 25, 2014

6. Finally – they invented a proofing box for the home user 1 2

   By KitchenQueen, October 18, 2011
   • 41 replies
   • 26.9k views
   • 
   • dcarch
   • August 22, 2014

7. Recommended types of salad vegetables? 1 2

   By NewFoodie, August 11, 2014
   • 29 replies
   • 3.7k views
   • 
   • NewFoodie
   • August 21, 2014

8. Chocolatiers and Cooking Equipment Shops in NYC

   By Mette, August 13, 2014
   • 6 replies
   • 3.9k views
   • 
   • lebowits
   • August 19, 2014

9. Julienne Peelers

   By Shel_B, May 21, 2013
   • 15 replies
   • 13.7k views
   • 
   • janet45
   • August 12, 2014

10. Trying to find paper/carboard thingy/like an egg ring/for building a tall sandwich

    By jaymer, August 7, 2014
    • 6 replies
    • 2k views
    • 
    • jaymer
    • August 7, 2014

11. Organic Valley's Grassmilk products 1 2

    By takadi, December 10, 2013
    • 32 replies
    • 6.5k views
    • 
    • paulraphael
    • August 7, 2014

12. Cooking Foods in Plastic Containers in the Microwave

    By Shel_B, July 27, 2014
    • 21 replies
    • 9.3k views
    • 
    • Porthos
    • August 4, 2014

13. Safe to partially thaw and refreeze sushi grade tuna?

    By FeChef, August 3, 2014
    • 3 replies
    • 5k views
    • 
    • FeChef
    • August 4, 2014

14. Using Gloves in the Kitchen 1 2

    By Chris Amirault, January 4, 2008
    • 46 replies
    • 8.8k views
    • 
    • JoNorvelleWalker
    • August 3, 2014

15. ISO Matfer Bourgeat Slanted Sauteuse, Picture

    By Robenco15, July 29, 2014
    • 5 replies
    • 1.9k views
    • 
    • boilsover
    • August 1, 2014

16. "Biting Suarez" bottle opener options

    By elawav07, July 31, 2014
    • 0 replies
    • 1.4k views
    • 
    • elawav07
    • July 31, 2014

17. Grill Pan for Electric Range

    By Shel_B, July 30, 2014
    • 8 replies
    • 2.1k views
    • 
    • quiet1
    • July 31, 2014

18. Electrolux mini-combo oven

    By rotuts, January 7, 2014
    • 14 replies
    • 5.4k views
    • 
    • MikeMac
    • July 29, 2014

19. What Side Towels do you Favor?

    By gfweb, December 30, 2013
    • 23 replies
    • 6k views
    • 
    • cstefan
    • July 29, 2014

20. Who Doesn't Use a Microplane Grater? 1 2

    By Shel_B, July 19, 2014
    • 44 replies
    • 8.8k views
    • 
    • rotuts
    • July 28, 2014

21. Sinbo Snorkel-Type Vacuum Sealer

    By cookman, January 9, 2014
    • 8 replies
    • 6.9k views
    • 
    • OkieGentleman
    • July 24, 2014

22. Help, baking with a messy food processor

    By Mottmott, July 20, 2014
    • 6 replies
    • 3.8k views
    • 
    • weinoo
    • July 23, 2014

23. Confection Boxes

    By ChristopherMichael, December 4, 2006   

    • Confections
    • 11 replies
    • 3.4k views
    • 
    • minas6907
    • July 23, 2014

24. Convection Ovens 1 2 3 4 5

    By memesuze, March 17, 2003
    • 102 replies
    • 163.7k views
    • 
    • Bernoulli
    • July 23, 2014

25. Wagyu vs. Kobe

    By LaffyCaffi, July 15, 2014
    • 24 replies
    • 5.9k views
    • 
    • paulraphael
    • July 18, 2014