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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Stuff I got from the producer because the local place was not regular

    By huiray,
    • 6 replies
    • 1.6k views

  2. Demeyer Proline vs. Mauviel M'Cook 11" fry pan?

    By Jamie Hall Douglas,
    • 5 replies
    • 7.7k views

  3. Palate smart grill - a non-sous vide precision cooker 1 2

    By fledflew,
    • 32 replies
    • 8.9k views

  4. Any collectors of antique cast iron cookware?

    By andiesenji,
    • 9 replies
    • 4.9k views

  5. Freeze Dryers and Freeze Dried Food (Part 1) 1 2 3 4 23

    By Kerry Beal,   
    • 572 replies
    • 147.9k views

  6. Getting Fish Oil and Odor Out of Wood

    By Shel_B,
    • 18 replies
    • 19k views

  7. Possibly For Sale: Falk Signature Line 18cm Saucier

    By Robenco15,
    • 2 replies
    • 2k views

  8. Just Got a 7qt Kitchen Aid, Any Precautions Before Use?

    By minas6907,
    • 4 replies
    • 1.7k views

  9. Flared Saute Pan/Saucier Size and Use Question

    By Robenco15,
    • 21 replies
    • 7.4k views

  10. Heirloom tomatoes...did I get ripped off...?

    By wokkingtall,
    • 18 replies
    • 2.6k views

  11. Seeking advice on two-burner, cast iron griddles

    By GRoston,
    • 7 replies
    • 3.6k views

  12. Best cleaning device for bread dough bowls

    By gfron1,
    • 16 replies
    • 2.9k views

  13. Any place in the US that sells reindeer meat?

    By Hassouni,
    • 19 replies
    • 13.6k views

  14. Commercial grade manual citrus presses 1 2

    By Hassouni,
    • 26 replies
    • 13.7k views

  15. Question about Using Copper Pan

    By Robenco15,
    • 17 replies
    • 4.7k views

  16. Chocolatiers and Cooking Equipment Shops in NYC

    By Mette,
    • 6 replies
    • 3.9k views

  17. New Nomiku kickstarter

    By Coogles,
    • 13 replies
    • 5k views

  18. Seeking produce diversity

    By gfron1,
    • 17 replies
    • 2.6k views

  19. Recommended types of salad vegetables? 1 2

    By NewFoodie,
    • 29 replies
    • 3.9k views

  20. What are your preferred brands of yellow miso and sesame oil?

    By cyalexa,
    • 24 replies
    • 11.5k views

  21. Trying to find paper/carboard thingy/like an egg ring/for building a tall sandwich

    By jaymer,
    • 6 replies
    • 2.1k views

  22. Wolfgang Puck's Pressure Oven

    By takadi,
    • 21 replies
    • 13.3k views

  23. PureFizz vs SodaStream: your take? 1 2 3

    By rotuts,
    • 54 replies
    • 13.8k views

  24. Safe to partially thaw and refreeze sushi grade tuna?

    By FeChef,
    • 3 replies
    • 5.1k views

  25. "Biting Suarez" bottle opener options

    By elawav07,
    • 0 replies
    • 1.4k views
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