Kitchen Consumer

4,755 topics in this forum

1. Big Green Egg prices

   By pedro, April 18, 2011
   • 8 replies
   • 7.9k views
   • 
   • Borgstrom
   • May 30, 2011

2. Care & feeding of a Franke disposer 1 2

   By Fat Guy, April 22, 2011
   • 32 replies
   • 7.9k views
   • 
   • cookingofjoy
   • May 18, 2011

3. End-Grain Boos Board splitting?

   By Richard Kilgore, January 25, 2008
   • 15 replies
   • 7.9k views
   • 
   • Octaveman
   • February 4, 2008

4. Cleaning an extremely dirty pasta machine

   By doctortim, December 10, 2005
   • 7 replies
   • 7.9k views
   • 
   • andiesenji
   • December 11, 2005

5. A Freeze Dryer!

   By Teppy, March 8, 2006
   • 12 replies
   • 7.9k views
   • 
   • Shalmanese
   • March 22, 2006

6. Best frying pan

   By fat_mamma, July 15, 2003
   • 13 replies
   • 7.9k views
   • 
   • Toliver
   • July 16, 2003

7. INVENT THIS ! 1 2

   By KitchenQueen, September 20, 2007
   • 45 replies
   • 7.9k views
   • 
   • Pouncy
   • March 22, 2008

8. What size eggs are the best value!? 1 2

   By Martin Fisher, February 1, 2020
   • 31 replies
   • 7.9k views
   • 
   • Martin Fisher
   • February 3, 2020

9. Insane Price Increases/Sticker Shock 1 2

   By weinoo, June 9, 2011
   • 36 replies
   • 7.8k views
   • 
   • LindaK
   • June 11, 2011

10. Comparing the IP (Instant Pot) Ultra 60 to the IP Duo 60 1 2

    By Smithy, August 8, 2019
    • 31 replies
    • 7.8k views
    • 
    • mgaretz
    • April 5, 2020

11. Quick-connect propane tank

    By MelissaH, August 20, 2007
    • 5 replies
    • 7.8k views
    • 
    • FistFullaRoux
    • August 20, 2007

12. Brands to buy at the Asian Grocery

    By TAPrice, May 11, 2007
    • 17 replies
    • 7.8k views
    • 
    • nickrey
    • June 6, 2009

13. Sugar Density meters (Hydrometers)

    By Alistair Smyth, March 5, 2008
    • 14 replies
    • 7.8k views
    • 
    • TheTInCook
    • June 30, 2011

14. chefs jackets/knives 1 2

    By pastramionrye, May 29, 2003
    • 42 replies
    • 7.8k views
    • 
    • iriee
    • June 8, 2003

15. What is this knife?

    By kbjesq, March 13, 2012
    • 20 replies
    • 7.8k views
    • 
    • pop882
    • August 14, 2018

16. Help My Hands! 1 2

    By jgarner53, December 8, 2004
    • 47 replies
    • 7.8k views
    • 
    • maxmillan
    • December 19, 2004

17. Asparagus: thick or thin? 1 2

    By Dave the Cook, August 11, 2010
    • 28 replies
    • 7.8k views
    • 
    • Jenni
    • August 15, 2010

18. Waffle Iron/Maker 1 2

    By ElsieD, March 8, 2023
    • 31 replies
    • 7.8k views
    • 
    • jstags
    • April 16, 2023

19. Recommend a Serious Commercial Mixer for Bread

    By fooey, August 14, 2009
    • 20 replies
    • 7.8k views
    • 
    • fooey
    • September 12, 2009

20. Wine cellar software 1 2

    By joiei, March 30, 2003
    • 42 replies
    • 7.8k views
    • 
    • cellartracker
    • May 8, 2006

21. Pastry Weights 1 2

    By kalyson, February 28, 2006
    • 33 replies
    • 7.8k views
    • 
    • phlawless
    • April 23, 2007

22. Pressure Cooker question - Boiling or not?

    By Raxs, October 26, 2016
    • 15 replies
    • 7.8k views
    • 
    • boilsover
    • October 28, 2016

23. Scanpan Cookware

    By Suvir Saran, October 1, 2003
    • 22 replies
    • 7.8k views
    • 
    • teagal
    • December 9, 2007

24. Inexpensive Knives

    By DanM, April 6, 2010
    • 23 replies
    • 7.8k views
    • 
    • Chris Amirault
    • April 12, 2010

25. Temperature Probes for Use in Sous Vide Cooking

    By rotuts, February 12, 2014
    • 23 replies
    • 7.7k views
    • 
    • daveb
    • September 5, 2014