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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,750 topics in this forum

  1. Best commercially available red wine vinegar for everyday use? 1 2

    By Shel_B,
    • 48 replies
    • 19.8k views

  2. Electric Smokers 1 2

    By Corinna,
    • 45 replies
    • 19.8k views

  3. Remove melted plastic from a pot...

    By lorea,
    • 7 replies
    • 19.8k views

  4. Cooking Rice in a Non-stick Saucepan 1 2

    By weinoo,
    • 29 replies
    • 19.7k views

  5. Buying Sheet Pans 1 2 3 4

    By Shel_B,
    • 84 replies
    • 19.7k views

  6. Anti-Griddle 1 2

    By Schneier,
    • 37 replies
    • 19.7k views

  7. Methinks "The Farmers' Market Myth" is a Myth 1 2 3 4 5

    By Chris Amirault,
    • 110 replies
    • 19.7k views

  8. Cooking on diamonds 1 2 3

    By SWISS_CHEF,
    • 62 replies
    • 19.7k views

  9. Ped Egg vs. Microplane

    By annecros,
    • 20 replies
    • 19.6k views

  10. Labeling stuff for the freezer and refrigerator 1 2

    By Fat Guy,
    • 43 replies
    • 19.6k views

  11. Getting Fish Oil and Odor Out of Wood

    By Shel_B,
    • 18 replies
    • 19.5k views

  12. Bad lobster tail

    By cyalexa,
    • 4 replies
    • 19.5k views

  13. More Knife Advice... Gyuto shootout! 1 2

    By RDaneel,
    • 25 replies
    • 19.4k views

  14. Reference Thermometers and Calibration Methods for Cooking Sous Vide 1 2

    By PedroG,
    • 27 replies
    • 19.4k views

  15. My crock pot is full of lead. Can you recommend one that isn't?

    By jrshaul,
    • 14 replies
    • 19.4k views

  16. Paella Pans: The Discussion 1 2

    By vkrn,
    • 29 replies
    • 19.4k views

  17. Kitchen gadgets needed to give as gifts 1 2 3 4 6

    By gfweb,
    • 132 replies
    • 19.3k views

  18. Worth One's Salt: fleur de sel to kosher 1 2 3

    By lmarshal1,
    • 71 replies
    • 19.3k views

  19. Looking for refrigerator with an ice maker that makes clear ice

    By Soup,
    • 13 replies
    • 19.2k views

  20. Your Favorite Whisk 1 2

    By Kerry Beal,
    • 26 replies
    • 19.2k views

  21. Blue Star Range and Vent-a-hood? Are they really the best? 1 2

    By Stuart Tett,   
    • 43 replies
    • 19.2k views

  22. Repurposing Food & Kitchen Stuff You Usually Throw Away 1 2 3 4

    By Chris Amirault,
    • 87 replies
    • 19.2k views

  23. Lazzaroni Amaretti di Saronno 1 2

    By Fat Guy,
    • 27 replies
    • 19.1k views

  24. ISO: A Proper Bread Knife 1 2 3 4

    By FoodZealot,
    • 79 replies
    • 19.1k views

  25. Fibreglass-free silicone baking mats

    By Tyler Kinch,
    • 19 replies
    • 19.1k views
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