Kitchen Consumer

4,754 topics in this forum

1. Guanciale

   By CarsonWyler, August 15, 2019   

   • Charcuterie
   • 3 replies
   • 2k views
   • 
   • CarsonWyler
   • August 17, 2019

2. Best on-line sources for gift baskets

   By CanadianBakin', December 3, 2006
   • 3 replies
   • 2.1k views
   • 
   • scott123
   • December 4, 2006

3. Silicone Lids for Microwave and Oven

   By andiesenji, January 20, 2012
   • 3 replies
   • 11k views
   • 
   • thock
   • January 21, 2012

4. Use of sieves

   By Anonymous Modernist 11058, January 11, 2013
   • 3 replies
   • 1.9k views
   • 
   • Anonymous Modernist 11058
   • January 30, 2013

5. Buying fruit online

   By KennethT, February 10, 2021
   • 3 replies
   • 1.2k views
   • 
   • KennethT
   • February 11, 2021

6. Ramekins

   By Shel_B, March 28, 2013
   • 3 replies
   • 1.7k views
   • 
   • Lisa Shock
   • March 29, 2013

7. Where to get Matsutake (Pine) Mushrooms?

   By Ess, February 16, 2017
   • 3 replies
   • 1.6k views
   • 
   • Paul Bacino
   • February 17, 2017

8. Planning for a renovation that will inevitably take longer than planned By Joon Ma

   By JoonMa, January 5, 2019
   • 3 replies
   • 1.1k views
   • 
   • kayb
   • January 5, 2019

9. Circular Molds (for the Lychee and Lime Soda)

   By Anonymous Modernist 11592, January 13, 2013
   • 3 replies
   • 1.7k views
   • 
   • Anonymous Modernist 207
   • March 10, 2013

10. Restaurant Liquidation Auctions

    By paulraphael, February 4, 2009
    • 3 replies
    • 1.9k views
    • 
    • Edward J
    • February 5, 2009

11. Conditioning Wood Dishes

    By kalypso, July 4, 2007
    • 3 replies
    • 1.4k views
    • 
    • kalypso
    • July 7, 2007

12. Turbotiere!

    By Unpopular Poet, February 17, 2013
    • 3 replies
    • 5.7k views
    • 
    • boilsover
    • March 12, 2013

13. Looking for high quality, modern, handmade ceramics

    By gastronaut, July 10, 2016
    • 3 replies
    • 1.2k views
    • 
    • EMichels
    • July 30, 2016

14. Non-stick cast iron

    By lindag, September 13, 2020
    • 3 replies
    • 1.4k views
    • 
    • paulraphael
    • September 14, 2020

15. Beater Blade for a 20 qt Hobart

    By JeanneCake, April 8, 2012
    • 3 replies
    • 1.8k views
    • 
    • HowardLi
    • April 9, 2012

16. Canola Oil in Matzo? Why?

    By Shel_B, April 21, 2014
    • 3 replies
    • 2.9k views
    • 
    • Pam R
    • April 23, 2014

17. Glucono Delta-Lactone (GDL) E575

    By Anonymous Modernist 723, December 9, 2011
    • 3 replies
    • 3.5k views
    • 
    • Anonymous Modernist 3281
    • May 8, 2012

18. Espresso Powder

    By Shel_B, October 6, 2014
    • 3 replies
    • 1.6k views
    • 
    • Vuko Laosic
    • October 10, 2014

19. Convection- gas vs electric vs true vs dual fan

    By KawBaker, September 14, 2020
    • 3 replies
    • 1k views
    • 
    • Barrytm
    • September 17, 2020

20. Pasta Extruder

    By _john, February 2, 2007
    • 3 replies
    • 2.7k views
    • 
    • BRM
    • February 5, 2007

21. BOLO Japanese Nakiri 2” width

    By rotuts, September 7, 2012
    • 3 replies
    • 1.6k views
    • 
    • gdenby
    • September 9, 2012

22. Safe to partially thaw and refreeze sushi grade tuna?

    By FeChef, August 3, 2014
    • 3 replies
    • 5.2k views
    • 
    • FeChef
    • August 4, 2014

23. Microwave 'pitch' higher pitch means ...

    By rotuts, December 4, 2011
    • 3 replies
    • 1.8k views
    • 
    • dcarch
    • December 6, 2011

24. Maesri curry pastes in plastic cups

    By rotuts, February 19, 2012
    • 3 replies
    • 1.8k views
    • 
    • rotuts
    • February 19, 2012

25. durum flour

    By devlin, September 22, 2009
    • 3 replies
    • 2.1k views
    • 
    • devlin
    • September 22, 2009