Kitchen Consumer

4,701 topics in this forum

1. Kitchen and Cooking Footwear/Shoes 1 2 3 4 10

   By schaem, November 27, 2002
   • 248 replies
   • 52.3k views
   • 
   • RAHiggins1
   • July 26, 2015

2. Honey 1 2 3 4 13

   By Jaymes, December 8, 2002
   • 301 replies
   • 51.5k views
   • 
   • paulraphael
   • April 2

3. Brass Wok- Is it safe for cooking?

   By rob7, June 7, 2007
   • 7 replies
   • 51.3k views
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   • takadi
   • June 9, 2007

4. Updating the Kitchen Essentials 1 2 3 4 16

   By Stone, September 1, 2003
   • 379 replies
   • 51.2k views
   • 
   • lindag
   • September 5, 2015

5. Heating by Using the Oven 1 2

   By Shel_B, January 6, 2012
   • 33 replies
   • 50.8k views
   • 
   • Thanks for the Crepes
   • August 31, 2016

6. Ranges/Cooktops/Ovens 1 2 3 4 5

   By kiliki, April 25, 2005
   • 119 replies
   • 50.7k views
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   • Wholemeal Crank
   • September 6, 2012

7. Your dishwasher detergent CPL (Cost Per Load)

   By Fat Guy, April 16, 2012
   • 16 replies
   • 50.3k views
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   • DMS
   • April 17, 2012

8. Canned Tomatoes 1 2 3 4 8

   By Stone, August 12, 2002
   • 193 replies
   • 49.8k views
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   • Annie_H
   • April 19, 2023

9. Cleaning & De-Waxing Citrus for Garnishes, Punch, etc. 1 2

   By Chris Amirault, October 24, 2009
   • 33 replies
   • 49.5k views
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   • KitchenQueen
   • June 8, 2015

10. Cast iron: seasoning, care, and restoration 1 2 3 4 8

    By Kim Shook, November 21, 2005
    • 185 replies
    • 49k views
    • 
    • kayb
    • February 18, 2023

11. Story of Varmint's Kitchen Renovation 1 2 3 4 22

    By Varmint, January 9, 2004
    • 530 replies
    • 48.5k views
    • 
    • Varmint
    • January 5, 2005

12. Hand cranked pasta machine vs Kitchenaid attachment? 1 2

    By Shalmanese, January 26, 2012
    • 29 replies
    • 48.2k views
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    • qrn
    • May 8, 2012

13. Electric Meat Grinder Recommendations 1 2 3 4 6

    By woodburner, January 1, 2004
    • 139 replies
    • 46.6k views
    • 
    • Paul McMichael
    • March 19, 2014

14. Food Smokers: The Topic 1 2 3 4 7

    By Jacqui Ingledew, February 1, 2006   

    • Charcuterie
    • 157 replies
    • 46.6k views
    • 
    • vice
    • June 15, 2009

15. Ooni Pizza Oven 1 2 3 4 13

    By andiesenji, May 24, 2017
    • 302 replies
    • 46.6k views
    • 
    • chromedome
    • December 10, 2023

16. Problem with wok – everything sticks to it. 1 2

    By Rustem, June 13, 2013
    • 26 replies
    • 45.8k views
    • 
    • liuzhou
    • June 18, 2013

17. where, oh where, to buy fresh cranberries now?

    By Gifted Gourmet, January 8, 2007
    • 12 replies
    • 45.8k views
    • 
    • Gifted Gourmet
    • January 11, 2007

18. Cuisinart vs. All-Clad vs. XXX Cookware 1 2 3 4 7

    By lzrandall, June 20, 2003
    • 166 replies
    • 44.7k views
    • 
    • tim
    • March 23, 2007

19. What's the best way to keep live clams and mussels

    By Kevin72, May 15, 2006
    • 16 replies
    • 44.4k views
    • 
    • Kevin72
    • May 18, 2006

20. The Searzall by Dave Arnold 1 2 3 4 7

    By weinoo, November 25, 2013
    • 159 replies
    • 43.5k views
    • 
    • dscheidt
    • January 9, 2016

21. Absurdly Silly: How do I broil in my gas oven?

    By CharityCase, August 25, 2006
    • 14 replies
    • 43.1k views
    • 
    • MarketStEl
    • August 30, 2006

22. Caring for Clay Pots (or Claypots) 1 2 3

    By Wolfert, March 16, 2005
    • 72 replies
    • 42.8k views
    • 
    • weinoo
    • January 10, 2013

23. Things that are a total waste of money 1 2 3 4 9

    By Fat Guy, June 19, 2009
    • 218 replies
    • 42.3k views
    • 
    • Paul Fink
    • April 18, 2017

24. The Gray Kunz Sauce Spoon 1 2 3

    By Fat Guy, February 20, 2007
    • 53 replies
    • 42.1k views
    • 
    • lindag
    • June 2, 2017

25. Any Bamix users out there? 1 2

    By the_nomad, October 22, 2008
    • 29 replies
    • 41.9k views
    • 
    • ethermion
    • March 12, 2010