Japan: Cooking & Baking

489 topics in this forum

1. An interface between the two languages 1 2 3 4 15

   By Hiroyuki, April 26, 2004
   • 355 replies
   • 84.7k views
   • 
   • _john
   • October 6, 2016

2. Food shopping in Japan 1 2

   By torakris, December 6, 2003
   • 48 replies
   • 128.7k views
   • 
   • yagisanatode
   • October 12, 2009

3. eGullet Culinary Institute - Japan

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 4.2k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Japan Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4.8k views
   • 
   • Regional Host
   • June 21, 2008

5. Oyakodon, Japanese Chicken and Egg over Rice: A three day masterpiece or a 15-minute wonder

   By cteavin, June 6
   • 1 reply
   • 200 views
   • 
   • lemniscate
   • June 6

6. Sushi Rice

   By mgaretz, July 12, 2011
   • 17 replies
   • 4.2k views
   • 
   • EatingBen
   • May 10

7. Dashi and Osumono, recipe and video

   By cteavin, April 19   

   • Reference
   • 0 replies
   • 195 views
   • 
   • cteavin
   • April 19

8. Japanese Cooking at Home 1 2 3 4 8

   By Gabriel Lewis, September 15, 2007
   • 198 replies
   • 55.1k views
   • 
   • Tony Mak
   • January 29

9. Misoyaki Buri

   By Kataoka, April 14, 2020
   • 2 replies
   • 574 views
   • 
   • Kataoka
   • April 21, 2020

10. Growing Japanese food plants & herbs 1 2 3 4 6

    By helenjp, October 5, 2004
    • 133 replies
    • 47.6k views
    • 
    • heidih
    • February 22, 2020

11. Question about clams and Mirin

    By Vaindioux, July 7, 2019
    • 2 replies
    • 574 views
    • 
    • Vaindioux
    • July 7, 2019

12. What are these noodles I bought?

    By Vaindioux, July 4, 2019
    • 11 replies
    • 839 views
    • 
    • Vaindioux
    • July 5, 2019

13. I bought some Sachimi Tako, is it cooked? (Pic inside)

    By Vaindioux, July 1, 2019
    • 3 replies
    • 516 views
    • 
    • Vaindioux
    • July 2, 2019

14. Where do I get crunch for sushi roll? (USA based)

    By Vaindioux, June 23, 2019
    • 9 replies
    • 661 views
    • 
    • Vaindioux
    • June 24, 2019

15. Looking for fresh Ume Plums?

    By mudbug, June 1, 2017
    • 1 reply
    • 1.5k views
    • 
    • mudbug
    • June 17, 2019

16. Furikake 1 2 3 4 5

    By Akiko, February 10, 2003
    • 107 replies
    • 75.8k views
    • 
    • heidih
    • April 5, 2019

17. Japanese Kitchen Gadgets & Equipment 1 2 3 4 11

    By sizzleteeth, June 30, 2004
    • 265 replies
    • 55.1k views
    • 
    • rotuts
    • March 6, 2019

18. kamaboko 1 2 3 4

    By torakris, September 1, 2003
    • 78 replies
    • 24.9k views
    • 
    • Sally-chan
    • December 30, 2018

19. Getting kaiseki into my cooking

    By Hiroyuki, January 5, 2008
    • 22 replies
    • 6.2k views
    • 
    • Anna N
    • September 26, 2018

20. Questions on Japanese ingredients 1 2 3 4

    By gus_tatory, June 15, 2003
    • 93 replies
    • 19.6k views
    • 
    • JoNorvelleWalker
    • August 5, 2018

21. Dashi 1 2 3 4 5

    By Kim WB, May 29, 2003
    • 119 replies
    • 46.7k views
    • 
    • JoNorvelleWalker
    • June 25, 2018

22. Bentos (2009-) 1 2 3 4 12

    By Peter the eater, February 7, 2009
    • 289 replies
    • 18.7k views
    • 
    • Shelby
    • January 19, 2018

23. Japanese curry 1 2 3 4 9

    By BON, August 14, 2001
    • 215 replies
    • 74.5k views
    • 
    • JoNorvelleWalker
    • January 18, 2018

24. Help identify this brand

    By DanM, December 18, 2017
    • 0 replies
    • 950 views
    • 
    • DanM
    • December 18, 2017

25. Nukazuke Pickling 1 2

    By Chris Amirault, May 21, 2011
    • 49 replies
    • 13.8k views
    • 
    • kurent
    • September 13, 2017