Japan: Cooking & Baking

488 topics in this forum

1. An interface between the two languages 1 2 3 4 15

   By Hiroyuki, April 26, 2004
   • 355 replies
   • 80,229 views
   • 
   • _john
   • October 6, 2016

2. Food shopping in Japan 1 2

   By torakris, December 6, 2003
   • 48 replies
   • 126,178 views
   • 
   • yagisanatode
   • October 12, 2009

3. eGullet Culinary Institute - Japan

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 3,900 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Japan Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4,458 views
   • 
   • Regional Host
   • June 21, 2008

5. Question about clams and Mirin

   By Vaindioux, July 7
   • 2 replies
   • 136 views
   • 
   • Vaindioux
   • July 7

6. What are these noodles I bought?

   By Vaindioux, July 4
   • 11 replies
   • 301 views
   • 
   • Vaindioux
   • July 5

7. I bought some Sachimi Tako, is it cooked? (Pic inside)

   By Vaindioux, July 1
   • 3 replies
   • 149 views
   • 
   • Vaindioux
   • July 2

8. Where do I get crunch for sushi roll? (USA based)

   By Vaindioux, June 23
   • 9 replies
   • 212 views
   • 
   • Vaindioux
   • June 24

9. Looking for fresh Ume Plums?

   By mudbug, June 1, 2017
   • 1 reply
   • 919 views
   • 
   • mudbug
   • June 17

10. Furikake 1 2 3 4 5

    By Akiko, February 10, 2003
    • 107 replies
    • 71,779 views
    • 
    • heidih
    • April 5

11. Sushi Rice

    By mgaretz, July 12, 2011
    • 14 replies
    • 3,041 views
    • 
    • ojisan
    • March 22

12. Japanese Kitchen Gadgets & Equipment 1 2 3 4 11

    By sizzleteeth, June 30, 2004
    • 265 replies
    • 50,525 views
    • 
    • rotuts
    • March 6

13. kamaboko 1 2 3 4

    By torakris, September 1, 2003
    • 78 replies
    • 22,462 views
    • 
    • Sally-chan
    • December 30, 2018

14. Getting kaiseki into my cooking

    By Hiroyuki, January 5, 2008
    • 22 replies
    • 5,499 views
    • 
    • Anna N
    • September 26, 2018

15. Questions on Japanese ingredients 1 2 3 4

    By gus_tatory, June 15, 2003
    • 93 replies
    • 17,628 views
    • 
    • JoNorvelleWalker
    • August 5, 2018

16. Dashi 1 2 3 4 5

    By Kim WB, May 29, 2003
    • 120 replies
    • 43,588 views
    • 
    • JoNorvelleWalker
    • June 25, 2018

17. Bentos (2009-) 1 2 3 4 12

    By Peter the eater, February 7, 2009
    • 289 replies
    • 14,106 views
    • 
    • Shelby
    • January 19, 2018

18. Japanese curry 1 2 3 4 9

    By BON, August 14, 2001
    • 215 replies
    • 69,332 views
    • 
    • JoNorvelleWalker
    • January 18, 2018

19. Help identify this brand

    By DanM, December 18, 2017
    • 0 replies
    • 552 views
    • 
    • DanM
    • December 18, 2017

20. Nukazuke Pickling 1 2 3

    By Chris Amirault, May 21, 2011
    • 50 replies
    • 11,820 views
    • 
    • kurent
    • September 13, 2017

21. Kani Miso - information on preparation and presentation?

    By Bret Truchan, March 20, 2017
    • 1 reply
    • 1,931 views
    • 
    • blue_dolphin
    • March 20, 2017

22. Osechi ryouri 1 2 3 4

    By torakris, October 20, 2003
    • 78 replies
    • 20,598 views
    • 
    • Sally-chan
    • January 25, 2017

23. Daikon 1 2

    By Schielke, January 20, 2003
    • 30 replies
    • 8,493 views
    • 
    • heidih
    • January 14, 2017

24. Where to get more advanced knowledge about sushi?

    By cpl55, February 28, 2016
    • 2 replies
    • 1,056 views
    • 
    • ojisan
    • November 16, 2016

25. Sad News, Francis from Cooking With Dog Died

    By GlorifiedRice, November 6, 2016
    • 1 reply
    • 1,226 views
    • 
    • Anna N
    • November 6, 2016