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Radiatore with golden beets, raisins, pine nuts, and sausage p 209 in Six Seasons of Pasta. The golden beets play well with the classic Sicilian flavors. I loved the beautiful gold color they added to the pasta. Per the recipe, the beets can be either shredded or cut into thin wedges. I chose the later and they did take a while to cook. I used regular raisins which worked fine and added a handful of arugula.

@Paul Bacino Those Shells are going into my Pasta p0rn folder . they look perfectly fantastic. Lasagna /// Cannelloni al Forno /// Stuffed Shells are my favorite Italian .

Wife has a rule that I’m not allowed to talk about seven fishes until Santa appears on the Macys parade. He just hit time square. Any thoughts?

Sauteed green beans, spinach, shallots, chiles, garlic, cilantro and thyme in bacon grease with some leftover bacon, then scrambled in eggs, heavy cream, and crumbled feta. Topped mine with Cholula

I still get a box --or boxes weekly. I am rarely disappointed except when FedEx screws up and doesn't deliver. I LOVE those jam grapes. Along with eating them plain I've been making galettes. I smear some heated peanut butter over pie crust dough and then take the grapes and sprinkle them with a bit of cornstarch and sugar and then put them on top of the peanut butter. Peanut butter and jelly elevated.

twas the night before thanksgiving ,,no caps as i got a lap cat stuffed ricotta shells--basil pesto left 6--spinach right 6 flourless lemon pistachio cake finished with wild red raspberries, pistachio ice cream drk chocolate tweel Happy Thanksgiving All ( no cat )

Our local pub has recently changed hands, also menu, staff and furniture. Pretty decent Caesar salad and an acceptable brisket sandwich. We will continue to frequent every week or so.

Here’s some soup I made for lunch. Has home grown kale and all the good stuff. I guess you could call it minestrone.

I just see more rabbit holes here 🤣

Back in 2019, someone marketed the A4 Box Induction Cooker, and our champion eGullet members/enablers tried it out. You can read the initial discussions here. It's an interesting and fun gizmo: lightweight, heats by induction, small enough to fit into one's travel kit if traveling by car or trailer; easily suitable for a dormitory (unlike the electric skillets my best friend and I used, that nearly scorched the furniture and carpeting). What was especially wonderful about it was the variety of inserts available. It came with a flat plate and ridged griddle; there were also 3 inserts: for deep dish (as in, soups) and a couple of different inserts with indentations for pancakes or ball-shaped stuff or whatever. @Kerry Beal brought our attention to it here and Anna N, may she rest in peace, ignited the rage with her experimentations here. Trouble is, the darned thing was charming but cost as my as my full-sized kitchen stove. I couldn't imagine buying one for my purposes. I think a lot of people must have felt the same way. Then it went on sale! Cheap!! And I bought one, and several other people did as well. Without going into a lot of detail, I noted that mine was on the way here when it was on sale, and a lot of other people enjoyed the same bonus. Good news: my original package, in the blue I preferred (there was much discussion about color choices, back in the day) became available for $40 instead of the original $250 or whatever. Maybe it was more. Bad news: the extra inserts (pancakes, deep dish, aepleskiver or octopus balls, take your pick) were not available. They haven't been available for well over a year. So the company was probably blowing out inventory while they circled the drain. Upshot: this magic A4 box, which is quite definitely not related to a printer, is a fun toy that doesn't live up to its original promise. But I have one, and I'll keep it around. It is gratifyingly compact and easy to clean.

On other days we had a considerably lighter lunch and pigged out at dinner. You will see from the furniture, this was not a high end establishment. Soup and smashed cucumber salad to start. Horse sashimi was surprisingly delicious, and it looks like some salad with egg. And I really didn’t need these, but who could resist grilled boneless chicken tails ? I could feel my arteries hardening. Classy place, you could tell by the furniture.

I think we had around 5 days in Tokyo, some were spent just wandering around - 20,000 steps without even noticing. We popped into many eateries and often had two small lunches. Lunch one, gyoza and chicken karaage. Lunch two, a snack of edamame, fish cakes, soup and pork. We didn’t buy a single Kit Kat, despite the unusual choices.

Dinner last night was spicy baked chicken wings, using a Nagi Maehashi recipe. I bolstered the chilli and reduced the sugar, as I usually do. Served with leftover rice, sesame green beans and her smashed cucumber salad (with the addition of chilli flakes).

What is this miracle box ? It’s not the cardboard kind carrying sheets of A4 paper, that’s for sure 🤣

Interesting, thank you.

...and Boomberg has noticed. (Gift link, hence the length) https://www.bloomberg.com/news/articles/2025-11-25/ai-slop-recipes-are-taking-over-the-internet-and-thanksgiving-dinner?accessToken=eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJzb3VyY2UiOiJTdWJzY3JpYmVyR2lmdGVkQXJ0aWNsZSIsImlhdCI6MTc2NDA4MzUxMCwiZXhwIjoxNzY0Njg4MzEwLCJhcnRpY2xlSWQiOiJUNkFGNzVLR1pBSlowMCIsImJjb25uZWN0SWQiOiJFNzAxNENGQzIzNTI0MzU0QTVENUY2QkREMDAxOEU3NiJ9.zVeH6d7ceqUngdCBCfynlfmG4wiYTU-Dv8BjiwikQsU&leadSource=uverify wall

Annnnd, senna leaf herbal tea. https://recalls-rappels.canada.ca/en/alert-recall/celebration-herbals-brand-senna-leaf-herbal-tea-recalled-due-salmonella

One pistachios, one not. https://recalls-rappels.canada.ca/en/alert-recall/aoun-brand-tahineh-recalled-due-salmonella-2 https://recalls-rappels.canada.ca/en/alert-recall/various-pistachios-and-pistachio-containing-products-recalled-due-salmonella-5

I've been roasting vegetables today: red bell peppers, carrots, red onion and eggplant. They're nice to have on hand as easy additions to other dishes. Today I excavated a smoked duck breast from the freezer and allowed it to thaw. Looked like a good accompaniment to the vegetables. The final result: linguini that I'd forgotten I had, put together with a sauce of butter, olive oil, cheese and half-and-half (not really up to Alfredo standards) and the ingredients in question. The duck breast had been seared first. Pretty good. Is it worth trying to reproduce? I dunno. Will I be able to finish the remains? Easily.

When I was a kid, I can remember a brand of yellow mustard (don't remember which one) coming in a glass jar which, once it was emptied, became a drinking glass. My grandmother had a full set of them.

Seared shrimp with mushrooms and mashed sweet potatoes: Boiled sweet potato cubes and mashed with butter and heavy cream. Sautéed mushrooms with butter, S&P, and a sprig of rosemary, then added the shrimp. Discarded the rosemary and deglazed the pan with bourbon and heavy cream. I thought I made a lot but I had forgotten just how much food the boys eat. Peas with butter, thyme, and sage.

It's Pierre Franey's recipe from his 1970s cook book 60-Minute Goumet. I have adjusted over years to suit ourselves. It's pretty close to the 60 minute mark, though I'm not as zippy as I was in the 70's. Try this link. https://www.nytimes.com/1979/03/28/archives/60minute-gourmet-paella.html?unlocked_article_code=1.4E8.1ekH.OaHfNjs_jKS1&smid=url-share

No pizza for me tonight. I'm having leftover Momo at half-time of the Celtics game, which started at 4 pm and I thought that was odd. Back when I worked, I always had to work the day before T-Day.

Actually, @gulfporter, we had our Thanksgiving on Sunday night. Sous vided yellow beets (with sherry vinegar) and roast duck. We'll have leftovers tomorrow. In writing this message I see an unposted response to you for this post. Do you manage to make the paella in 60 minutes? And have you posted that recipe somewhere on eGullet? I'm intrigued.

I'm sorry that the Last Supper didn't work out as well as the first time. We've had that happen to us many times but it's always sad. But I enjoyed your short trip, so thank you!