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Mystery Food

percyn

By percyn
in Food Traditions & Culture

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percyn

percyn

Posted
  • Topic Starter
Posted

Kinda g(b)rainy :raz: (not really, just trying to be funny). Actually it tends to adsorb the flavor of the sauce. I was fed this as a kid when I was too innocent to know what it was, but since then I have not tried it, until a few days ago. It is somewhat of an acquired taste and you cannot eat a lot of it in one sitting. I may make some cutlets out of the remaining brains.

BTW, now somone else can post a mystery dish and let the others guess. Yetty, I belive you indicated that you may have a few brain-twisters (pardon the punn).

eGullet Foodblog #1, Foodblog #2

TravelBlog - Bombay, Chicago, Stockholm & Paris.

cakewalk

cakewalk

Posted
Posted
Seems like you really need to use your head for this one

I cannot tell a lie. I couldn't tell what it was from the picture (I thought it was a cauliflower dish), but your hint was a dead giveaway!!

Good going. :smile:

spaghetttti

spaghetttti

Posted
Posted

Yikes, my name was being paged upthread!

Ok, here's one for you:

gallery_11814_148_6107.jpg

No clues yet, I can't think of anything witty now :wacko: but I've got nothing to hide.

Yetty CintaS

I am spaghetttti

Tepee

Tepee

Posted
Posted

I think I see........... chicken...adzuki beans...long beans... dried chilli...possibly bitter gourd... sea cucumber (ha ha!). Just trying to shoot and see if I make the target at all.

Whatever it is, it's got me drooling. I imagine it's asam-ish?

TPcal!

Food Pix (plus others)

Please take pictures of all the food you get to try (and if you can, the food at the next tables)............................Dejah

Tepee

Tepee

Posted
Posted (edited)

Tembak #2 - Acar Buah (Fruit Pickle) :rolleyes:

Edited to add Veggie Pickle to enhance my chances (by the way, Yetty, what's the PRIZE?)

Edited by Tepee (log)

TPcal!

Food Pix (plus others)

Please take pictures of all the food you get to try (and if you can, the food at the next tables)............................Dejah

Pan

Pan

Posted
Posted
Yetty cooking pork rinds? I don't think so.

didn't say anything about cooking/eating.

True. Assumption on my part.

Michael aka "Pan"

 

spaghetttti

spaghetttti

Posted
Posted

Hey hey y'all know I don't dig on swine!

gallery_11814_148_35009.jpg

Not pork rinds, but beef! The dish is popular in Central Java and is called Sambal Goreng Krecek and contains, azuki beans, tofu, birds eye chillies and the beef cracklings, rinds, skins, whatchamacallit!

Close, gingerly - oh alright I guess you win this round, too!

Yetty CintaS

I am spaghetttti

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