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Food Combinations

dave88

By dave88
in Food Traditions & Culture

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dave88

dave88

Posted
Posted

Someone mentioned liverwurst and bread & butter pickes a week or so ago and flooded my memory banks with those combinations of flavors. What are some nice, classic combinations that have withstood the tests of food trends?

Fish & cucumbers

Smoked salmon & scrambled eggs

Pork & apples (fruit in general)

Apples & cheddar

Eggs & Benedict

beans

beans

Posted
Posted

ginger and carrots

beef and horseradish

beef and mustard

beef and blue cheese

come to mind at this instance, I'm sure more will follow.

Does this count? Peanut butter and Jelly? :biggrin:

awbrig

awbrig

Posted
Posted (edited)
beef and horseradish

beef and mustard

beef and blue cheese

Beans obviously likes beef! Lets hear some bean combinations!

Here are mine off the top of my head...

caviar and champagne

pork and apples

buffalo wings and celery

mashed potatoes and gravy

lamb and mint jelly

Edited by awbrig (log)
dave88

dave88

Posted
  • Topic Starter
Posted

peanut butter & jelly --ahh, sure. Tho i have enjoyed an occasional peanut butter, tomato & mayonnaise on toast (sometimes an add of bacon).

pixelchef

pixelchef

Posted
Posted

Fun!

tomato and basil

prosciutto and melon

smoked salmon and cream cheese

salmon and sorrel

pineapple and bacon

sausage and cabbage

lobster and butter

bigbear

bigbear

Posted
Posted

cream cheese & olive

limburger & onion

cottage cheese & Taylor's pork roll

cheddar & apple pie

-- Jeff

"I don't care to belong to a club that accepts people like me as members." -- Groucho Marx

fifi

fifi

Posted
Posted

I'll play

Chicken,lemon,garlic

Beef, horseradish

Fish, lemon

Lime, tequila

Papaya, lime

Beer, Oreos (yeeessss!)

Jalapenos, sharp cheddar

Orange, chocolate

Mint, chocolate

Bourbon, mint

Linda LaRose aka "fifi"

"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose

gsquared

gsquared

Posted
Posted

blue cheese and sweet fruit

tomato and basil

oats and whisky

gin and tonic

mango and chilli

Gerhard Groenewald

www.mesamis.co.za

Wilderness

jackal10

jackal10

Posted
Posted

Ham and eggs

Ham and cheese

bacon and eggs (sausage, black pudding, tomato, mushrooms, onions, potato pancke, fried bread)

rhubarb and strawberies

bigbear

bigbear

Posted
Posted
cream cheese & olive

limburger & onion

cottage cheese & Taylor's pork roll

You forgot the Scope.

vodka & scope

-- Jeff

"I don't care to belong to a club that accepts people like me as members." -- Groucho Marx

pixelchef

pixelchef

Posted
Posted
This entire subject is subject to the quality of ingredients and how well the  ingredients are being prepared.

Dude, lay back and have a little fun. Not everything is dead-serious!

inventolux

inventolux

Posted
Posted

I disagree. This subject has too many many unresolved issues.

Ok just this once........

blanched fermented black beans and sake soaked currants pureed together to create "asian chocolate"

Future Food - our new television show airing 3/30 @ 9pm cst:

http://planetgreen.discovery.com/tv/future-food/

Hope you enjoy the show! Homaro Cantu

Chef/Owner of Moto Restaurant

www.motorestaurant.com

Holly Moore

Holly Moore

Posted
Posted

Peanut Butter and Chocolate

Strawberries and Chocolate

Cashews and Chocolate

Coffee and Chocolate

Warm French Bread and Chocolate

Raisins and Chocolate

Chili and Chocolate (mole)

Grasshoppers and Chocolate

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

Jinmyo

Jinmyo

Posted
Posted

kombu and bonito

shoyu and wasabi

gohan and furikake

sake and yaki-yuba

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

jackal10

jackal10

Posted
Posted

Signature flavours from different cuisines:

ginger and spring onion

The creole "trinity"

Pepper and salt

Dill and garlic

Parsley and fried onion

Tomato, garlic, basil, EVOO

Five-spice

Quatre epice

etc

etc

Peter B Wolf

Peter B Wolf

Posted
Posted

Fresh Chevre and Jalapeno Pepper Jelly

SauerKraut and Juniper Berries.

Goosefat and Limburger Cheese

Asparagus and Black Forest Ham (raw, intensely smoked)

Roast Pork and Caraway seeds

Chocolate Bars and Pilsner Urquell

Chicken Mole (contains Chocolate)

Puy Lentils and Green Peppers

Peter
gsquared

gsquared

Posted
Posted
Chocolate Bars and Pilsner Urquell

Urquell with CHOCOLATE? Puhlease!!

Gerhard Groenewald

www.mesamis.co.za

Wilderness

Pan

Pan

Posted
Posted
Peanut Butter and Chocolate

Strawberries and Chocolate

Cashews and Chocolate

Coffee and Chocolate

Warm French Bread and Chocolate

Raisins and Chocolate

Chili and Chocolate (mole)

Grasshoppers and Chocolate

How about chocolate and chocolate? :raz::biggrin:

Michael aka "Pan"

 

bigbear

bigbear

Posted
Posted

pretzels & ice cream

pretzels & chocolate

-- Jeff

"I don't care to belong to a club that accepts people like me as members." -- Groucho Marx

rstarobi

rstarobi

Posted
Posted

Milk and cookies

Clotted cream, jam and scones

Heineken and sharp cheddar

"Long live democracy, free speech and the '69 Mets; all improbable, glorious miracles that I have always believed in."

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