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Posted
On 1/23/2025 at 3:39 PM, TdeV said:

 

Looks delish! How did you make the zucchini fries?

TdeV---  These i cooked w/ a wash of egg, to bind----->  mixture of,  parm cheese , light dustin of Lawreys Garlic salt,  topped with Breggs 24 herb seasoning,   bake on wire rack  @ 425 approx 15-20

 

I made a marinara to dip  ( not shown )

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Its good to have Morels

Posted

PXL_20250126_001845153.thumb.jpg.9997dd5b145086ef459ef56f067ea0ee.jpg

 

PXL_20250126_001850228.thumb.jpg.bbe62bb422ab83193ba61d6ef673730f.jpg

 

Malaysian bison keema - like a dry curry, ground bison cooked with typical rempah plus homemade curry powder, with homemade roti canai and cucumber pickle.

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Posted

Goose and gravy (goose legs pressure cooked, meat picked, onions, mushrooms, gravy) and smashed crispy potatoes, brazi bites.  Usually do mashed potatoes but wasnt feeling it,  the crispy potatoes are a nice change. 

20250125_183506.thumb.jpg.c51db9bb44189f6b3396956df82a8189.jpg

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Hunter, fisherwoman, gardener and cook in Montana.

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