Dinner 2025

[C. sapidus]

Tuna salad sandwich with "super spicy" kimchee, "sweet and spicy" pickles, minced white onion, and mayo, served on toasted and buttered potato bread. Truth in advertising!

 

I was craving vegetables but kimchee was about the only option, and I love tuna salad for an infinitely variable quick meal. Probably more kimchee and pickles than tuna.

 

[Maison Rustique]

Just realized why I love potatoes so much. They are perfect vehicles for my 2 favorite food groups: fat and salt.

 

Supper is a baked potato with butter, onion, sour cream and shredded cheese. Yum!

[Honkman]

Noor’s Black Lime Tofu from “Flavor” by Ottolenghi - as most of the time with Ottolenghi a few components done in parallel and than everything brought together. Thinly sliced red onions are pickled in apple cider vinegar and superfine sugar. Cubed extra-firm tofu is mixed with cornstarch and deep-fried until crispy. The base of the dish is made from onions, garlic, cumin seeds, tomato paste, sugar, finely grinded black limes and water. The deep fried tofu, parsley and baby spinach are subsequently added. The dish is served over rice and topped with the pickled onions

[liuzhou]

Last night. Shepherd's Pie.

 

 

I forgot to take a photograph, so this is one I made earlier - looks exactly the same.