Dinner 2025

[C. sapidus]

Went out for Mexican food. Local place only has mole when Abuela is in the kitchen, so that's what I ordered.

 

Mole chicken enchiladas for me (I removed most of the cheese), chorizo for Mrs. C, and jalapeno poppers to share.

 

[liuzhou]

4 hours ago, gulfporter said:

Seared tuna, made into soft tuna tacos.  Tacos included wasabi mayo, pickled onions and fresh avocado.

 

 

 

That first tuna image is a work of art. I want to hang it on my kitchen wall.

 

Edited Wednesday at 11:08 PM by liuzhou (log)

[Ann_T]

Last night's dinner.

Cioppino with Halibut, Mussels and Prawns.

 

[Ddanno]

15 minutes ago, Ann_T said:

Last night's dinner.

Cioppino with Halibut, Mussels and Prawns.

 

Hot damn Ann! Are you shooting a cookbook?

[Ann_T]

2 hours ago, Ddanno said:

Hot damn Ann! Are you shooting a cookbook?

No, just like to use some pics as a background.

 

I had a dough in the fridge since August 14th. Six day cold fermentation.

Decided to take it out and leave on the counter this morning and make pizza for dinner.

Enough dough for a pizza and four baguettes.

 

Italian Sausage and mushroom.

[Honkman]

Chard and Sausage with Crispy Spiced Chickpeas by a Milk Street recipe - always a bit skeptical about crispy chickpeas with corn starch in the dutch oven and prefer more an oven approach and the chickpeas were indeed not as crispy as hoped but still tested good with the coriander spices. 

Otherwise you cook crumbled Italian pork sausages with chard stems and leaves, garlic, brown sugar and fennel seeds. Finished with some banana peppers and brine and the crispy chickpeas 

[liuzhou]

羊肉粉 (yáng ròu fěn), Lamb Rice Noodles

 

 

 

[gulfporter]

Delivery from local chef who cooks out of his home.  

 

A giant chamorro with tortillas, refritos, rice and pico de gallo.  Chamorro is a slow-roasted pork shank in an adobo sauce.  

 

We shared half of it for dinner; enough leftovers for pulled pork sandwiches for today's lunch.  Cost of meal including tax and delivery was 190 pesos (just over 10 bucks USD).  

[Paul Bacino]

Shisito's--garlic, oil, salt, lemon juice

[gulfporter]

37 minutes ago, Paul Bacino said:

Shisito's--garlic, oil, salt, lemon juice

My kind of dinner!  

[gulfporter]

5 hours ago, gulfporter said:

I posted this last night after dinner.....

Quote

We shared half of it for dinner; enough leftovers for pulled pork sandwiches for today's lunch.  Cost of meal including tax and delivery was 190 pesos (just over 10 bucks USD).  

 

 

Made 2 pulled pork MXN style sandwiches (avocado, pickled onions, salsa) and STILL have enough left for another 2 sandwiches.  

 

 

[liamsaunt]

Vegetable risotto to try and clear out the crisper drawers in advance of today's CSA delivery.  I made a stock from corn cobs, parmesan rinds, and some overly ripe tomatoes to use in the risotto.  The risotto had corn and parmesan added at the end, and was topped with roasted zucchini, chopped tomatoes, basil, and a spinach puree.  

 

[MaryIsobel]

3 hours ago, liamsaunt said:

Vegetable risotto to try and clear out the crisper drawers in advance of today's CSA delivery.  I made a stock from corn cobs, parmesan rinds, and some overly ripe tomatoes to use in the risotto.  The risotto had corn and parmesan added at the end, and was topped with roasted zucchini, chopped tomatoes, basil, and a spinach puree.  

 

Brilliant idea. We love risotto and since I dicovered making it in the Instapot we have it a lot more often. I usually make mushroom or lemon and shrimp but never thought to use it as a means of cleaning out the crisper. Thanks for the idea.

[Tropicalsenior]

21 minutes ago, MaryIsobel said:

lemon and shrimp

Do you happen to have a recipe or a link to this? It sounds delicious and making it in the instant pot is even better.