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Dinner 2025

liuzhou

By liuzhou
in Cooking

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liuzhou

liuzhou

Posted
  • Topic Starter
Posted (edited)
4 hours ago, gulfporter said:

Seared tuna, made into soft tuna tacos.  Tacos included wasabi mayo, pickled onions and fresh avocado.

 

 

 

That first tuna image is a work of art. I want to hang it on my kitchen wall.

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Ddanno

Ddanno

Posted
Posted
15 minutes ago, Ann_T said:
Last night's dinner.
Cioppino with Halibut, Mussels and Prawns.
 
CioppinoAugust19th2025.thumb.jpg.8bce419af35dcd71f3d54fb1f1f3e9d1.jpg

Hot damn Ann! Are you shooting a cookbook?

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Ann_T

Ann_T

Posted
Posted
2 hours ago, Ddanno said:

Hot damn Ann! Are you shooting a cookbook?

No, just like to use some pics as a background.

 

I had a dough in the fridge since August 14th. Six day cold fermentation.
SausageandMushroomPizza6daycoldfermentationAugust20th2025.thumb.jpg.be35ec75264e1935a139f53ae3fa85d2.jpg
Decided to take it out and leave on the counter this morning and make pizza for dinner.
BaguettesSixDaydoughbakedAugust20th2025.thumb.jpg.c4bc560cb43f84e001f8677f3935ce38.jpg
Enough dough for a pizza and four baguettes.
 
SausageandMushroomPizza6daycoldfermentationAugust20th20251.thumb.jpg.8cdb2ec325824b2b3c6f79469032e7f1.jpg
Italian Sausage and mushroom.
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Foodblog: Vancouver Island
Thibeault's Table -  Blog

Honkman

Honkman

Posted
Posted

Chard and Sausage with Crispy Spiced Chickpeas by a Milk Street recipe - always a bit skeptical about crispy chickpeas with corn starch in the dutch oven and prefer more an oven approach and the chickpeas were indeed not as crispy as hoped but still tested good with the coriander spices. 

Otherwise you cook crumbled Italian pork sausages with chard stems and leaves, garlic, brown sugar and fennel seeds. Finished with some banana peppers and brine and the crispy chickpeas IMG_3339.thumb.jpeg.d431127b6eaa5d2e627bbd56b29d6187.jpeg

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Two Foodies - One Journey
gulfporter

gulfporter

Posted
Posted

Delivery from local chef who cooks out of his home.  

 

A giant chamorro with tortillas, refritos, rice and pico de gallo.  Chamorro is a slow-roasted pork shank in an adobo sauce.  

 

We shared half of it for dinner; enough leftovers for pulled pork sandwiches for today's lunch.  Cost of meal including tax and delivery was 190 pesos (just over 10 bucks USD).  

chamorro2.jpg

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