Dinner 2025

[FauxPas]

48 minutes ago, Duvel said:

Artichokes, homemade Italian sausage (very fennel forward) & chili oil …

 

I adore artichoke on pizza. My fave combo is artichoke, Feta, kalamata olives. But wow, yours just looks so amazingly good! 

[rotuts]

quite hot here , and will be for the next several days .  94 F now , indoors 78 f and humid

 

so , a salad.

 

mine starts w Tj spinach , Campari tomatoes , sauerkraut , Kimchi ( marketbasket ) .

 

added GE-IDS turkey ( initial version , no bacon wrap )

 

 

then a little EVOO , and a little of the saved pork drippings from the GE-IDS :

 

 

melted in the Micro 

 

 

added dried cherries , dried cranberries , and dry roasted pecans ( no salt )  

 

 

and  the Bottom-of-the-Bag generic mini shredded wheat.  dont toss this out , its very tasty , but you have to add it at the last minute to 

 

keep the crunch 

 

 

mixed

 

 

delicious.

 

tomorrow 1/2 as much , and 1/4 as much pork drippings.   very tasty , smoky , but a little goes a very long way.

[C. sapidus]

Shrimp and zucchini al mojo de ajo: Saute garlic and onion, blend with chicken stock. Sear shrimp in the garlicky oil and remove. Sear zucchini, add cilantro, Mexican oregano, and the garlic puree, and cook down. Add shrimp and leftover walleye, finish with lime juice, and serve over leftover green rice. Pretty tasty for a night when neither of us had planned a meal.

 

Edited 18 hours ago by C. sapidus
Forgot lime, rude typo (log)

[gfweb]

Tonkatsu pork (with sloppy saucing) and sweet potato fries with a zesty bbq aioli.

 

Edited 14 hours ago by gfweb (log)

[blue_dolphin]

Copying @Duvel’s pizza and movie night with this puttanesca pan pizza with tomatoes, onions, anchovies, and olives from Pizza Night by Alexandra Stafford.

 

 

On the relatively small screen will be the recent Marcella documentary. 
It will air on PBS on JULY 11, 2025 as part of the "American Masters" series and will be available in their streaming services as well.

[Ddanno]

22 minutes ago, blue_dolphin said:

Copying @Duvel’s pizza and movie night with this puttanesca pan pizza with tomatoes, onions, anchovies, and olives from Pizza Night by Alexandra Stafford.

 

 

On the relatively small screen will be the recent Marcella documentary. 
It will air on PBS on JULY 11, 2025 as part of the "American Masters" series and will be available in their streaming services as well.

I'd devour it and ask for seconds, but that's a gorgeous focaccia if you ask me (you shouldn't ask me) 

[Neely]

In Ireland, the food in general was very different to what we had been eating in Provence… naturally!!. 

Lots of fresh seafood presented in a more ‘normal / ordinary’ way. 
 

Salmon and salad with mashed potato!

 

 

Seafood platter

 

 

 

 

And a Guinness of course

 

 

[liuzhou]

海鲜炒米粉 (hǎi xiān chǎo mǐ fěn), seafood fried rice noodles.

 

 

 

[Maison Rustique]

You all are killing me with these pizzas!! I might need take-out tonight.

[Ddanno]

28 minutes ago, Maison Rustique said:

You all are killing me with these pizzas!! I might need take-out tonight.

Yeah same, I've finally found a decent place near me that doesn't charge ridiculous prices (Hi Domino's you utter *&^£#×s)

[rotuts]

@neely  

 

your dinner look delicious .

 

that Guinness looks a little ' light '

 

Im not a fan , but I thought G was much darker.

 

at least it seemed to be to be , the last time I was in Ireland.

 

There is some fine eating in Ireland these days I hear ,

 

way back when , not so much.

Edited 3 hours ago by rotuts (log)

[Dejah]

I had poached a chicken for my brother, who just started dialysis. He had the ginger, scallion, sesame oil dip but missed the salt..."=(
The poaching broth was amazing, with just ginger and scallions. I used some to cook the rice that we had for supper.
To make it a quick supper for us, I opened a can of fried dace, and stir-fried some Shanghai Bok Choy wit a few shrimp.
                                                               

Fish again last night: Blackened Manitoba pickerel, homemade perogies by a friend, peas, and Cavendish sweet potato fries (hubby's request)

                                                    

Picked up Guy Fieri's Chipotle sauce for the fries.