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Posted
48 minutes ago, Duvel said:

Artichokes, homemade Italian sausage (very fennel forward) & chili oil …

 

I adore artichoke on pizza. My fave combo is artichoke, Feta, kalamata olives. But wow, yours just looks so amazingly good! 

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Posted

quite hot here , and will be for the next several days .  94 F now , indoors 78 f and humid

 

so , a salad.

 

mine starts w Tj spinach , Campari tomatoes , sauerkraut , Kimchi ( marketbasket ) .

 

added GE-IDS turkey ( initial version , no bacon wrap )

 

IMG_7035.thumb.jpeg.253f7393a56ccdc87ad4e028a9366d08.jpeg

 

then a little EVOO , and a little of the saved pork drippings from the GE-IDS :

 

IMG_7033.thumb.jpeg.d3d2a2be6a392bbdbe19f48f75bea202.jpeg

 

melted in the Micro 

 

IMG_7037.thumb.jpeg.e4a086e39023553376d830bce02894e8.jpeg

 

added dried cherries , dried cranberries , and dry roasted pecans ( no salt )  

 

IMG_7039.thumb.jpeg.8402bf9e1eb2e30b0a4af7d5ec7d89c2.jpeg

 

and  the Bottom-of-the-Bag generic mini shredded wheat.  dont toss this out , its very tasty , but you have to add it at the last minute to 

 

keep the crunch 

 

IMG_7041.thumb.jpeg.d052b407b9b4feff120ecd2565491d4d.jpeg

 

mixed

 

IMG_7043.thumb.jpeg.21929a103db8d5992e75b308fa50d12c.jpeg

 

delicious.

 

tomorrow 1/2 as much , and 1/4 as much pork drippings.   very tasty , smoky , but a little goes a very long way.

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Posted (edited)

Shrimp and zucchini al mojo de ajo: Saute garlic and onion, blend with chicken stock. Sear shrimp in the garlicky oil and remove. Sear zucchini, add cilantro, Mexican oregano, and the garlic puree, and cook down. Add shrimp and leftover walleye, finish with lime juice, and serve over leftover green rice. Pretty tasty for a night when neither of us had planned a meal.

 

Camarones_mojodeajo_202506.thumb.jpg.687a661e15d3aa9a89557a941c732b6a.jpg

Edited by C. sapidus
Forgot lime, rude typo (log)
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Posted (edited)

Tonkatsu pork (with sloppy saucing) and sweet potato fries with a zesty bbq aioli.

 

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Edited by gfweb (log)
  • Like 2
Posted

Copying @Duvel’s pizza and movie night with this puttanesca pan pizza with tomatoes, onions, anchovies, and olives from Pizza Night by Alexandra Stafford.

IMG_5164.thumb.jpeg.221622e870bfad8b212b205cd71b7865.jpeg

 

IMG_5166.thumb.jpeg.4732b25c3e3e2b97a322f50dbcae5e18.jpeg

 

On the relatively small screen will be the recent Marcella documentary. 
It will air on PBS on JULY 11, 2025 as part of the "American Masters" series and will be available in their streaming services as well.

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Posted
22 minutes ago, blue_dolphin said:

Copying @Duvel’s pizza and movie night with this puttanesca pan pizza with tomatoes, onions, anchovies, and olives from Pizza Night by Alexandra Stafford.

IMG_5164.thumb.jpeg.221622e870bfad8b212b205cd71b7865.jpeg

 

IMG_5166.thumb.jpeg.4732b25c3e3e2b97a322f50dbcae5e18.jpeg

 

On the relatively small screen will be the recent Marcella documentary. 
It will air on PBS on JULY 11, 2025 as part of the "American Masters" series and will be available in their streaming services as well.

I'd devour it and ask for seconds, but that's a gorgeous focaccia if you ask me (you shouldn't ask me) 

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