Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Leftover Desi murgh (special chicken curry) enhanced with minced chipotle, fish sauce, Mexican oregano, and crumbled feta. Improved an already tasty dish, imo.

 

When I tried to top with an over-easy egg I learned that our formerly non-stick pan no longer performs that function. 🙄

 

Desi_murch_egg_202512.thumb.jpg.61788856c8593f21ebca29a0df651d50.jpg

  • Like 5
  • Haha 1
Posted
54 minutes ago, C. sapidus said:

Scrambled eggs with chorizo, (over-enthusiastically) roasted sweet potato, chipotle in adobo, shallot, and garlic. Yogurt for richness, cumin and Mexican oregano for aroma. 

 

Sweet_potato_eggs_202512.thumb.jpg.abd40e8d8a92273badf9689d26b65af0.jpg

Your breakfasts always look like a symphony of flavours and I iamgine a breakfast like that would keep one going for a good long while.

  • Like 5
  • Thanks 1
Posted
5 hours ago, MaryIsobel said:

Your breakfasts always look like a symphony of flavours and I iamgine a breakfast like that would keep one going for a good long while.

 

That is extremely kind of you to say. Thank you!

 

I usually only eat two meals a day, so late breakfast/early lunch needs to last until dinner.

  • Like 3
Posted
Baked two pizzas early this morning. 
Moe's breakfast and I'm working today so will take the same for lunch.
 
ItalianSausagePepperorniMushroomandgreenolivesDecember20th20251.thumb.jpg.150f81eb999b1f57b9d5a0c90768164b.jpg
One topped with Italian Sausage,
ItalianSausagePepperorniMushroomandgreenolivesDecember20th20252.thumb.jpg.808e71563c11a66cd58c587cd5b9298f.jpg
Pepperoni, mushrooms and green olives.
ItalianSausageMushroomandolivesDecember20th2025.thumb.jpg.bdc30a992ad48a22baada09722d8bdac.jpg
The second one was the same
ItalianSausageMushroomandolivesDecember20th20252.thumb.jpg.97a0f6d574782e5e9c02d027064c4fc0.jpg
 
minus the pepperoni.
 
I had a dough that had been in the fridge for 6 days and decided rather than bake bread I would bake pizza.
  • Like 4
  • Delicious 4
  • Confused 1
Posted

Typical breakfast for us although bacon is involved only about twice a month. This breakfast was cooked by my husband. 
 

IMG_6407.jpeg.e18d8515e1dc83774022b1adaf27fc2c.jpeg

  • Like 4
  • Delicious 1
Posted

Breakfast concoction for a full house: This started as a simple breakfast and kept growing as more expressed interest.

 

Separately sautéed shrimp, mushrooms, plantains, and green beans. Fried crumbly chorizo with onion and garlic, added some sambal ulek from last night, and finished with chopped parsley, Mexican oregano, and garam masala. Scrambled in eggs and feta and mixed everything together.

 

Younger son said it was too spicy. I told him he needed to build up his tolerance before coming home for a visit. :wink:

 

IMG_0591.thumb.jpeg.7bf1a4d4561362cd79f6e34db21bf3f1.jpeg

  • Delicious 1
  • Haha 2
×
×
  • Create New...