Breakfast 2024

[Senior Sea Kayaker]

A few recent breakfasts.

Eggs cooked over a mix of onion, mushrooms and hot and sweet peppers and finished with chives, cilantro and Thai basil with tomatoes and toasted baguette.

Egg, chorizo, aged cheddar and herb sandwich with tomatoes (from a dwindling supply of slowly ripening tomatoes brought in at the end of the season) and mix of orange and apple.

 

Edited Wednesday at 01:00 PM by Senior Sea Kayaker (log)

[Neely]

It was warm this morning 22’ C at 8.30am so we had breakfast outside. Grilled cheese on toast over tomatoes. 

[C. sapidus]

Fried coconut rice with sausage and leftover ginger chicken

 

[weinoo]

 

Pain perdu.  Challah from Party Bus Bakeshop.

[Senior Sea Kayaker]

Soft scrambled herbed eggs over gravlax and toasted WW English muffins.

With tomatoes and a mix of last summer's blueberries and blackberries.

 

[Shel_B]

English "Pizza" Muffins: Yesterday I made a pasta sauce using whole Calabrian peppers packed in olive oil. I used a pepper and some of the oil, along with fresh and roasted garlic, to make the sauce which I used on the English muffins this morning. The muffins were toasted, sauced, and grated Reggiano was generously applied over the concoction and then browned in the countertop oven. Beverage of choice was Nepalese Himalayan Black tea.

 

Edited Sunday at 11:06 PM by Shel_B (log)

[Smithy]

Cheese toasties with a smear of mayo and mustard, and a topping of (over-)roasted tomatoes. The tomatoes and accompanying onions were so badly overdone that I couldn't bring myself to share them on the Preservation topic, but when added to warm cheese they're usable. 🙂

 

[Okanagancook]

No picture but we have taken to having dim sum dumplings on NFL Sundays.  Purchased at our local “international “ store except for the pot stickers which we make….have never found ones better than what we make.

Cooked on perforated oiled parchment paper in the CSO on Supersteam at 350 for 18 minutes.  Served with soy-vinegar-chili in oil dipping sauce.  A bowl of canned mandarin oranges to finish.  Delicious.  The purchased dumplings are quite costly due to the labour-intensive nature of making them. But, i think it is worth it as they are well made with generous stuffing.  Plus we like supporting local merchants.