Dinner 2024

[Senior Sea Kayaker]

I'll catch up on the dinners when I've got a bit more time. It's been pretty hot and humid so my main meal has tended to be breakfast.

A few recent: sausage, pierogis with mushrooms and a salad.

Shrimp, sugar snap peas, cremini and oyster mushrooms, green onion, garlic, ginger, Thai chilis, fish sauce, spicy globe basil, cilantro and sesame oil over shrimp roe noodles.

Patty melt with caramelized onions, kosher dill slices and aged cheddar, tomatoes, coleslaw and gazpacho.

 

 

Edited 1 hour ago by Senior Sea Kayaker (log)

[dcarch]

 

Death Valley, 132F air temperature a few days ago. How hot is 132F?

 

I sous vide'd salmon at 132F. Too well done for me.

Veggies from my garden.

 

dcarch

 

 

 

 

 

Edited 1 hour ago by dcarch (log)

[Smithy]

1 hour ago, dcarch said:

 

Death Valley, 132F air temperature a few days ago. How hot is 132F?

 

I sous vide'd salmon at 132F. Too well done for me.

Veggies from my garden.

 

dcarch

 

 

 

 

 

 

That's a very apt temperature comparison, dcarch. Your dinner looks delicious! Very artistic, as usual. 🙂