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Dinner 2024


liuzhou

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Eggplant and Lamb with Yogurt topping thanks to Yotam Ottolenghi.  

 

This one's a keeper!  My convection oven here in AZ gives us those 'crispy bits' we crave.  Recipe said serves 4 to 6.  I'd say more like a dinner party for 8.  Not complaining.....happy to eat this every night for a week!

 

I ended up making it in a toss-away turkey roasting pan which are ubiquitous now in US.  EZ clean-up/  

 

https://cooking.nytimes.com/recipes/1020154-eggplant-lamb-and-yogurt-casserole

 

 

 

 

 

 

 

otto1.jpeg

otto2.jpeg

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1 hour ago, gulfporter said:

 

 

I ended up making it in a toss-away turkey roasting pan which are ubiquitous now in US.  EZ clean-up/  

 

https://cooking.nytimes.com/recipes/1020154-eggplant-lamb-and-yogurt-casserole

 

 

 

 

 

 

 

otto1.jpeg

otto2.jpeg

 

 

Nice.

 

The pan is probably better for this than a heavy turkey anyway

 

 

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