Lunch 2024

[OlyveOyl]

I’ve also had pecans in burlap bags but the nut cracker has a slightly medieval torture instrument look to it, I would imagine it would work with walnuts as well.

[rotuts]

growing up

 

we had a walnut tree and an almond tree .

 

my father planted them in 1948 

 

before my time

 

I rememv=ber walnuts and almonds , still in their covers , over the shells underneath.

 

eventually , the squirrels beat my father to most of them

Edited Monday at 11:10 PM by rotuts (log)

[Kim Shook]

@blue_dolphin – I love the coating on the fish in your fish taco.  It actually looks like what the best restaurants in the south coat their catfish with.  I can hear the crunch!

 

I made a batch of pimento cheese sausage balls for a reception at church last Sunday:

I found out that you can reheat these from frozen or refrigerated in a slow cooker.  It worked really well. 

 

Lunch one day was bits and pieces from Mr. Kim’s charcuterie and cheese Father’s Day meal:

 

Last Friday’s lunch was mostly from Publix – their tuna salad on a sandwich and some really good watermelon:

 

Since this is what I ate in the middle of the day a couple of days ago, I guess this counts as lunch:

This was a common childhood dessert.  Momma wasn’t a baker and neither one of us had much of a sweet tooth, but there was usually some kind of ice cream in the freezer and there was always a can of Hershey’s syrup and salted peanuts.  Could have used some dulce de leche, but itt was still delicious.  Really cold things make me cough if I eat too much of them and I ate this until I coughed.  😄

[Neely]

Lunch over the last couple of days saw me making mushroom risotto as I had some left over white wine from a lunch last Saturday. 

 

 

 

 

I made quite a large batch of the risotto, so turned the last of it into Arancini balls with a Cheddar cheese cube in the centre. Oven baked not deep fried.