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Posted (edited)
On 11/2/2021 at 7:52 PM, gfweb said:

Food looks so much better on china.

 

Chinese food looks better in China! On china!

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

  • 3 months later...
Posted

Well, hubs still out there, blowing up dead dinos and ruining the planet etc etc. Covid finally got its Visa and came to QLD so we're back to polystyrene in our living boxes for tea. 

 

Some times it hits. Like this Chinese inspired pork and veg dish. 

 

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And sometimes it's Spew. 

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And the world plods on. Stealth toe after stealth toe. 

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Posted

"Hit" vs. "Spew" are inspired choices for the ends of the food-quality spectrum. :D 

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted

Finding foodie context... 

Whilst testing varied hopp and grain based drinks, hub snapped a pic of the sky. In it you can see 2 blocks of 3 "living boxes" where he eats / sleeps and it looks so ... well beautiful. Skys been real expressive in QLD lately.  

 

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This was dinner. Chilli I assume. 

 

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Posted
On 2/13/2022 at 4:58 AM, CantCookStillTry said:

Finding foodie context... 

Whilst testing varied hopp and grain based drinks, hub snapped a pic of the sky. In it you can see 2 blocks of 3 "living boxes" where he eats / sleeps and it looks so ... well beautiful. Skys been real expressive in QLD lately.  

 

received_1681767015493506.jpeg.c63ac17f50551280b7dff69857c80ac7.jpeg

 

This was dinner. Chilli I assume. 

 

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That sky is gorgeous.  What is with the chili?  The grain/rice looking stuff?  

  • 3 weeks later...
Posted
On 2/16/2022 at 3:17 AM, Kim Shook said:

That sky is gorgeous.  What is with the chili?  The grain/rice looking stuff?  

Im pretty sure it was badly cooked Rice 😬

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Posted

Okay I was playing this game alone. 

But then I remembered I have some buddies who might like to play too! 

 

Round one of "Wtf is lunch today?" 

The WTF in no way relates to the quality of food, could be packaging, could be camera technician.

 

However, the question remains.. 😂

 

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Posted
36 minutes ago, Shelby said:

Hmmmmm......steak and butternut squash?

 

1 minute ago, Okanagancook said:

Butternut squash and pork chops.

 

I lean more toward beef than pork, based on the color. Pork would probably be more economical, though. Looks like there's some mashed potato in there too, just below the squash. 

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted

Im giving this round to @Kim Shook! It was Roast beef, pumpkin and potato bake with gravy (apparently). I doubt it was Bisto, that exlir is expensive over here! 

 

Todays dinner was meat loaf and veg and more unidentified gravy. Apple juice unfortunately, not scotch. 

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Posted (edited)

After a particularily hard few days (3 man crew doing job of 7) they can get shipped from camp to the local Hotel (pub to the English - there are no rooms to stay in. Bar for Americans yes??)  

Its not all bad. I am jealous! 

 

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Edited by CantCookStillTry (log)
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Posted
8 hours ago, CantCookStillTry said:

After a particularily hard few days (3 man crew doing job of 7) they can get shipped from camp to the local Hotel (pub to the English - there are no rooms to stay in. Bar for Americans yes??)  

Its not all bad. I am jealous! 

 

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No toes?

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
10 hours ago, CantCookStillTry said:

And todays lunch is? Obviously carb on carb by the looks. I havent actually been given an answer yet. 

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I thought lasagna and potatoes like @Shelby.  At least something layered and topped with something that was broiled (do you say grilled?).  I feel like those bits and pieces scattered over the "lasagna" are the result of careless serving and are the innards of the "lasagna".  

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Posted

Yes! It was Potato wedges and pasta bake. Not eadible apparently. 

 

Now guys. Should I be worried? I'm usually not concerned about the "Gentlemans Club" Saturday Nights. But. There is only 2 of them left and.. well... this looks like a date right ?!? 🤔😂😂 

 

Canteen Charcuterie Board.

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