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Chocdoc Flying High in Amsterdam

Kerry Beal

By Kerry Beal
in Food Traditions & Culture

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Kerry Beal

Kerry Beal

Posted
Posted

@Alleguede and I are in the Air Canada lounge again awaiting boarding  to head off to Amsterdam.

 

I have been having great fun over the past couple of weeks posting teasers on Instagram. The blimp is truly taking off.

 

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and my personal favourite - what the CCTV cameras picked up at Schiphol 

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
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Kerry Beal

Kerry Beal

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So as per usual I’m following the jet lag program. I’d kill for a cup of tea right now!
 

@Alleguede went for the Lavender Bliss again 

 

797C85E7-05A8-4842-8CFB-7A7FC72B4696.thumb.jpeg.94d242bd72d48a2d36a080cac582916e.jpeg

 

BADFD5D5-2D20-4F26-8569-D252D9E30E34.thumb.jpeg.a3cea03dbd0749acd058301d2f70e5f4.jpeg

 

Foie

 

2079D86D-A779-41BE-8409-641C950E8B84.thumb.jpeg.cc845130923972b4d17b947473598bc7.jpeg

 

Burger
 

800FB549-1BCA-4945-85D6-4A1A74800C91.thumb.jpeg.59d728532e38e2aef43527713266e326.jpeg

 

Gnocchi for me 

 

ACEDC8C1-ECDD-4FA7-A3B5-AE3E5688B271.thumb.jpeg.db4cbd167f6e3918469d29be3f92d169.jpeg

 

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my 3 quick coffees at 6 pm

 

folllowed by

 

85A214CD-F506-43D6-8BD8-C9801F105DF2.thumb.jpeg.1f31bad1a367a354f9814657ca7bb60a.jpeg

 

 

 

 

 

 

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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JoNorvelleWalker

JoNorvelleWalker

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Posted
22 minutes ago, Kerry Beal said:

 

2079D86D-A779-41BE-8409-641C950E8B84.thumb.jpeg.cc845130923972b4d17b947473598bc7.jpeg

 

Burger

 

 

folllowed by

 

85A214CD-F506-43D6-8BD8-C9801F105DF2.thumb.jpeg.1f31bad1a367a354f9814657ca7bb60a.jpeg

 

 

Why is the burger sticking out its tongue at me?

 

Fries were on the menu here tonight, till I ran out of energy.  How were the ones in Amsterdam?  P.S. This week Shoprite has a coupon for 20 rolls of toilet paper.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Kerry Beal

Kerry Beal

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1 minute ago, JoNorvelleWalker said:

 

Why is the burger sticking out its tongue at me?

 

Fries were on the menu here tonight, till I ran out of energy.  How were the ones in Amsterdam?  P.S. This week Shoprite has a coupon for 20 rolls of toilet paper.

 

It is isn’t it?

 

Not in Amsterdam yet - intend to enjoy those fries.

 

 

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
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ElsieD

ElsieD

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I'm really excited about this.  I haven't been to Amsterdam much, but went to my cousin's wedding which was in Vogel Park.  Beautiful.  My aunt lived in one of those houses lining the canal.  I was born in Zutphen, a town in what the Durch call the Achterhook, (translated as the backhook which I suppose colloquially is the the back end of Holland that hooks into Germany.  Have you ever had Dutch pancakkes?  NOT dutchbabies, but real dutch pancakes. If you haven't, you should try one.  There are restaurants that specialize in them.

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chromedome

chromedome

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Posted
4 minutes ago, ElsieD said:

 Have you ever had Dutch pancakkes?  NOT dutchbabies, but real dutch pancakes. If you haven't, you should try one.  There are restaurants that specialize in them.

There used to be a chain out in Western Canada called the Dutch Panekkoek House. Great big things, rolled up with various fillings. Is that the sort of thing you mean?

I liked that restaurant a lot.

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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ElsieD

ElsieD

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Posted (edited)
12 hours ago, chromedome said:

There used to be a chain out in Western Canada called the Dutch Panekkoek House. Great big things, rolled up with various fillings. Is that the sort of thing you mean?

I liked that restaurant a lot.

 

I don't recall that we rolled them and filled them but I don't see why not.  I'm familiar with the flat variety with things cooked into them, for example bacon or sliced apples which have been sauted first.  They are large, and cover a dinner plate.  There is no leavening in them, so quite different from what we eat here as pancakes.  As kids, we used to spread jam on them or plain sugar.  Like the chain out west, there are Pannenkkoek restaurants that serve nothing but pancakes and they have a lot of different toppings.

Edited by ElsieD (log)
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chromedome

chromedome

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Yeah, that's probably them. They served them with different stuff cooked in, and then you could order 'em rolled (or in retrospect, now that I think about it, just folded) around hash and suchlike.

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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ElsieD

ElsieD

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1 hour ago, chromedome said:

Yeah, that's probably them. They served them with different stuff cooked in, and then you could order 'em rolled (or in retrospect, now that I think about it, just folded) around hash and suchlike.

 

Sounds right.  I haven't had one in ages.  It's time......

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curls

curls

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I vacationed in the Netherlands this past September. Here are the before and after photos of one of our panekkoeken from a restaurant in Lieden (https://www.oudtleyden.nl/). I think this one was apples & cinnamon sugar. Someone else had a savory one with speck & cheese. And another person in our party had a non-pannekkoek entree.

 

IMG_20190926_200350789-pannekoeken-lieden.jpg.f504d61dbedcbb3035f786f2af485a5d.jpg IMG_20190926_202642525-pannekoeken-lieden.jpg.fab20dcd71ce52579a6eb93a1b66473c.jpg

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Kerry Beal

Kerry Beal

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1616E0EF-3F0E-4B8B-B8F5-A55267EA0D79.thumb.jpeg.f26c553c1c2ff7421fb237f598d2ecaa.jpeg
 

This is a really neat store - you pick what you want on your bar - they make it and flow wrap it.

 

 

 

A visit to a small bean to bar outfit with some big equipment.

 

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a one shot depositor

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ElsieD

ElsieD

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46 minutes ago, kayb said:

F309F847-30C8-4DE3-91A2-50B7A393AF6C.thumb.jpeg.0d33d5f169278bf3589110e2ebebdff0.jpeg

 

Unless the rules of grammar are different in Dutch, these people have badly abused the apostrophe. I hope they cook better than they write.

 

 

Before the Euro, they used to separate guilders and centen with an apostrophe in the same way we place a period between dollars and cents.  Looks like they are writing their prices the same way as in pre-euro days.  

Edited by ElsieD (log)
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Kerry Beal

Kerry Beal

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3 hours ago, rotuts said:

that  Ham (?) and cheese thingie

 

looks terrific !

 

how long did the E-ZieT blimp take to cross the atlantic ?

 

a [click-return] ?  nicely done though.

 

About a week I think!

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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Porthos

Porthos

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54 minutes ago, ElsieD said:

 

Before the Euro, they used to separate guilders and centen with an apostrophe in the same way we place a period between dollars and cents.  Looks like they are writing their prices the same way as in pre-euro days.  

 

Here in the US we use the decimal point as the radix (integer to fraction) separator. Europe uses the comma.

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The Once and Future Cook

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Kerry Beal

Kerry Beal

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Sichuan Chenghu 

 

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995DF5D4-F4BA-4043-85BD-1EDF11EC3DF6.thumb.jpeg.69becc9f25dbe8c66a4b425b3d7041de.jpeg

 

pekin pork

 

9574BD65-747B-4D5F-A76B-813E748F4078.thumb.jpeg.b64d834f08f610812b688d428ad4ebca.jpeg

 

wonton soup

 

0CF9351C-6CAE-44CB-8472-9D31BEDA919D.thumb.jpeg.e54cfbb718df7a986b9c96e4651f646d.jpeg

 

sesame chicken

 

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3DB6752C-7C28-413F-95C7-F8E890235845.thumb.jpeg.265c7d1031e551aa8b8f9b86328301b3.jpeg

 

spicy #501 - dumplings

 

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sweet and spicy noodles

 

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momo dumplings

 

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fried rice

 

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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