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Anova Precision Oven: Features, Accessories, Troubleshooting, and "Should I Buy One?"

FauxPas

By FauxPas
in Kitchen Consumer

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
7 hours ago, TdeV said:

 

@SherryCobySam said "Are these preferred over the anova perforated pans?"

 

I didn't know Anova had perforated pans! Where?

 

 

 

https://anovaculinary.com/sous-vide-accessories/perforated-pan/

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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palo

palo

Posted
Posted

I think a rack is better than a perforated pan because of the increased air flow and by placing a sheet pan on the shelf below you have the best solution - the racks I referenced earlier fit perfectly in the oven shelves - they just slide in - I ordered just about every different rac from Amazon before I found these that fit - don't go by advertised dimensions 

 

https://www.amazon.com.au/s?k=Hamilton+Housewares+Stainless+Steel+Cooling+Rack&ref=nb_sb_noss

 

p

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TdeV

TdeV

Posted
Posted (edited)

I have written to Anova to find out what they think/want-to-do about the incompatibility of the probe and the pan on the top rack of the oven. Will let you know. (The perforated pan does not look like it would work any better than the upgraded pan, and, now that I have the items below, I'm unlikely to purchase).

 

Here is my APO set up to dry strawberries. See Dehydrating foodstuffs with the Anova Precision Oven.

 

IMG_3656_croppedSm.thumb.jpg.c5d454b6d2d804366b1d72b45cab5307.jpg

 

These items were recommendations from @palo and @JoNorvelleWalker.

 

The rack is from Hamilton Housewares (12" x 17") (eG-friendly Amazon.com link)

 

Silpat Silpain Premium Non-Stick Silicone Baking Mat for Bread, 11-5/8 x 16-1/2 (eG-friendly Amazon.com link). Jo uses this mat to bake bread  Nope!

 

 

 

Edited by TdeV
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SherryCobySam

SherryCobySam

Posted
Posted
12 minutes ago, TdeV said:

I have written to Anova to find out what they think/want-to-do about the incompatibility of the probe and the pan on the top rack of the oven. Will let you know. (The perforated pan does not look like it would work any better than the upgraded pan, and, now that I have the items below, I'm unlikely to purchase).

 

Here is my APO set up to dry strawberries. See Dehydrating foodstuffs with the Anova Precision Oven.

 

IMG_3656_croppedSm.thumb.jpg.c5d454b6d2d804366b1d72b45cab5307.jpg

 

These items were recommendations from @palo and @JoNorvelleWalker.

 

The rack is from Hamilton Housewares (12" x 17") (eG-friendly Amazon.com link)

 

Silpat Silpain Premium Non-Stick Silicone Baking Mat for Bread, 11-5/8 x 16-1/2 (eG-friendly Amazon.com link). Jo uses this mat to bake bread.

 

 

 

 

Trying out rack and mats. Thanks everyone!

 

 

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
11 minutes ago, TdeV said:

I have written to Anova to find out what they think/want-to-do about the incompatibility of the probe and the pan on the top rack of the oven. Will let you know. (The perforated pan does not look like it would work any better than the upgraded pan, and, now that I have the items below, I'm unlikely to purchase).

 

Here is my APO set up to dry strawberries. See Dehydrating foodstuffs with the Anova Precision Oven.

 

IMG_3656_croppedSm.thumb.jpg.c5d454b6d2d804366b1d72b45cab5307.jpg

 

These items were recommendations from @palo and @JoNorvelleWalker.

 

The rack is from Hamilton Housewares (12" x 17") (eG-friendly Amazon.com link)

 

Silpat Silpain Premium Non-Stick Silicone Baking Mat for Bread, 11-5/8 x 16-1/2 (eG-friendly Amazon.com link). Jo uses this mat to bake bread.

 

 

 

 

 

Just to clarify:  Jo uses these mats for (infrequent) dehydrating in the APO.  Jo has never used them for baking anything

.

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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TdeV

TdeV

Posted
Posted
1 minute ago, JoNorvelleWalker said:

Just to clarify:  Jo uses these mats for (infrequent) dehydrating in the APO.  Jo has never used them for baking anything

 

Oops! I'll edit original post.

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TdeV

TdeV

Posted
Posted
1 hour ago, SherryCobySam said:

Starting with 1 rack and 3 mats to see if I ever dehydrate anything after the first time. :)

 

I have found that @Ann_T's Summer Cake works better when the peaches have been dehydrated a tad.

 

Also, the Silpat is good for anything which you want to put on a rack which you don't want to fall through, e.g. bread, vegetables, etc. There are tiny holes in the non-stick Silpat mat, so perfect for steaming veggies. The Silpat withstands temperatures from -40°F to 500°F (-40°C to 260°C).

 

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TdeV

TdeV

Posted
Posted

 

22 hours ago, TdeV said:

I have written to Anova to find out what they think/want-to-do about the incompatibility of the probe and the pan on the top rack of the oven. Will let you know. 

 

Original issue reported here. One additional item I mentioned to Anova Support was:

Quote

At the time (not knowing the probe could not be inserted), I wished that the probe was LONGER so that I could have rested the pan (with probe tip inserted into meat) on the inside door of the open oven, or a lower rack, so that my oven mitted hands could insert the probe end into the probe slot (before moving the pan to the top tray).

Here's what I wanted to do (below), where the length of the probe cord is just a bit too short. Maybe not so much for this photo, but definitely a problem if the pan has to be removed from the oven while the probe is plugged in AND inserted into the meat at the same time. 9" might be enough to do this safely, but needs testing. I would want to see a video of Anova staff performing this with a hot oven! (See photo below)

 

IMG_4032.thumb.JPG.de6653d1f1144bc289e0e9537a275f45.JPG

 

 

Anova has replied. They think one shouldn't try to use the probe + pan on the top rack.  Grrrr! 😡 😡

 

So, what do you think?

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dtremit

dtremit

Posted
Posted
On 5/5/2022 at 12:34 PM, TdeV said:

 

Anova has replied. They think one shouldn't try to use the probe + pan on the top rack.  Grrrr! 😡 😡

 

So, what do you think?

 

@TdeV I don't have an APO, but I've run into some similar spacing issues in some of my other smaller ovens when trying to broil tall things. They don't fit with the rack in the top position, and the next position down moves them too far away.

My solution has been to move the rack down one position, and then invert another pan as a "spacer" in between the rack and the pan with the food.

 

If you used a spacer pan just *slightly* shorter than the difference between racks, it might get the pan to just barely clear the probe socket.

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andrewk512

andrewk512

Posted
Posted
On 5/5/2022 at 12:34 PM, TdeV said:

 

 

Original issue reported here. One additional item I mentioned to Anova Support was:

 

 

 

 

Anova has replied. They think one shouldn't try to use the probe + pan on the top rack.  Grrrr! 😡 😡

 

So, what do you think?

 

I wouldn't put anything I wanted a strict temp on in the top rack anyway, the oven light emits a lot of heat (around 140F) so you risk uneven cooking ( I suppose you could turn the light off but the function to do so is annoyingly hidden)

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TdeV

TdeV

Posted
Posted

@andrewk512, I was looking to replicate a top shelf broil, much hotter than 140°F. However, I don't know anything about broiling meat and I know that opening the oven door causes big changes, so I used the thermometer. I'm going to try @dtremit's suggestion next time.

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
4 hours ago, andrewk512 said:

 

I wouldn't put anything I wanted a strict temp on in the top rack anyway, the oven light emits a lot of heat (around 140F) so you risk uneven cooking ( I suppose you could turn the light off but the function to do so is annoyingly hidden)

 

Not that hidden.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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SherryCobySam

SherryCobySam

Posted
Posted

Guys I’m in Manhattan and I am about to toss my Anova box and inserts. If anybody actually wants them, I am happy to give them away, and if you provide a label I’ll even ship them.

 

I live in an apartment and while I am blessed to have closet space, It has better uses. And I am certain I am keeping the oven

 

It looks like anova figures out boxes when there is a warranty exchange.

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weinoo

weinoo

Posted
Posted
47 minutes ago, SherryCobySam said:

Guys I’m in Manhattan and I am about to toss my Anova box and inserts. If anybody actually wants them, I am happy to give them away, and if you provide a label I’ll even ship them.

 

I live in an apartment and while I am blessed to have closet space, It has better uses. And I am certain I am keeping the oven

 

It looks like anova figures out boxes when there is a warranty exchange.

 

My cat would probably love it. But I'll pass.

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

For anyone interested, I recently received a Fissler 28cm covered roasting pan/rondeau.  It just fits in the APO.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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FlashJack

FlashJack

Posted
Posted
2 hours ago, JoNorvelleWalker said:

Fissler 28cm covered roasting pan/rondeau

Jo, my web search for this comes up with a lot of things I'm sure are not you are referring to.

 

Could you post a link?

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
7 minutes ago, FlashJack said:

Jo, my web search for this comes up with a lot of things I'm sure are not you are referring to.

 

Could you post a link?

 

Sorry, their product lines are quite confusing:

 

https://www.fissler.com/us/products/product-detail/original-profi-collection-round-roaster-11-in-5-qt-with-high-domed-lid-2019/

 

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
1 hour ago, FlashJack said:

Thanks @JoNorvelleWalker

 

That's beautiful. Love the domed lid.

 

Ouch on price.

 

I do have a birthday coming up ...

 

I paid 25% off.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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FlashJack

FlashJack

Posted
Posted
7 minutes ago, JoNorvelleWalker said:

I paid 25% off.

Fortunately out of stock at my closest department store. $AU719 ~ $US499. Even on sale that's premium pricing. Fissler make lovely things.

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