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SherryCobySam

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  1. Is anybody else’s app down? All of my favorite recipes are missing except for sous vide steak. I went to reheat pizza and I was shocked. I deleted and reloaded the app and the same problem.
  2. My replacement, ANOVA steam oven is now turning off randomly and customer service has been giving me the runaround, and in fact, has stopped being responsive to a lot of us probably because they have sold a lot of broken ovens. I don’t wanna have to replace them anymore. I’m about to report ANova to the Better Business Bureau. When the oven was working, it was amazing. And I would really like to replace it. How do any of the other countertop to steam ovens show a better track record in terms of build quality? What about theF .BLUMLEIN Steam Convection Oven?
  3. I believe there is a corn recipe and it works well
  4. I am loving my oven. If it ever breaks I am immediately getting another one. It has completely change the way I cook, and I feel no need to have either a toaster or a microwave because this does everything better Albeit slower. I got it on April 30 and ANOVA just refunded me an extra 20% off to take advantage of the sale. These people are amazing. Who has the chamber vacuum and it is it worth it?
  5. Has anyone here tried and had success with soft shell crab in the APO? Ideas please.
  6. my cat's haven't noticed it, but it has been closed I will be careful not to open it lest they take ownership
  7. Guys I’m in Manhattan and I am about to toss my Anova box and inserts. If anybody actually wants them, I am happy to give them away, and if you provide a label I’ll even ship them. I live in an apartment and while I am blessed to have closet space, It has better uses. And I am certain I am keeping the oven It looks like anova figures out boxes when there is a warranty exchange.
  8. I read the earlier posts and understood Starting with 1 rack and 3 mats to see if I ever dehydrate anything after the first time.
  9. Has anyone put together a list of the best accessories? What about the Anova branded steel and perforated pan?
  10. Oh I hate kale! Maybe that’s why I’m willing to drag home gallons of distilled water!
  11. I was moved by the post that somebody found a little bit of Flora growing in their tank. I think it’s two bucks a gallon for distilled water around here so in an over abundance of caution I think I’ll use it. But I agree I’ve never had to descale a coffee maker Tonight I use their recipe for French onion soup etc. used for homemade chicken stock I had in my freezer instead of beef stock It was so good it was almost reason enough to have the oven
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