The Bread Topic (2016–)

[Ann_T]

13 minutes ago, paul o' vendange said:

Beautiful Ann.  Never heard of this bread before - any info on it?

 Paul, it wasn't something I was familiar with until 2 years ago.  I've made it a couple of times since.

 

I adjust the recipe slightly depending on whether I have a starter ready to use.  You can find the link to where I found

it here:

 

https://www.culinaryexploration.eu/blog/British-Bloomer-Recipe

[paul o' vendange]

25 minutes ago, Ann_T said:

 Paul, it wasn't something I was familiar with until 2 years ago.  I've made it a couple of times since.

 

I adjust the recipe slightly depending on whether I have a starter ready to use.  You can find the link to where I found

it here:

 

https://www.culinaryexploration.eu/blog/British-Bloomer-Recipe

Wonderful, thanks Ann, I'll give it a shot.  I wasn't aware of the site, so thanks for that too!    

[Ann_T]

18 minutes ago, paul o' vendange said:

Wonderful, thanks Ann, I'll give it a shot.  I wasn't aware of the site, so thanks for that too!    

This is the same website that I found the method for just using the scrapings from the bottom of the jar for the next batch of dough.

 

[paul o' vendange]

10 minutes ago, Ann_T said:

This is the same website that I found the method for just using the scrapings from the bottom of the jar for the next batch of dough.

 

Awesome, thanks.👍