Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Due those incorrigible enablers, @C. sapidus and @Smithy 😂, I found myself splashing out on a six-pack of the black stuff. Guinness is barely known here and, outside of Beijing and Shanghai impossible to find on draught. Not even much there. Hong Kong is a much better bet. 

 

All I can get here is the canned, low 4.2 ABV version, imported from Dublin.  Still. Better than no Guinness. It costs around $1 USD per can which isn't bad but twice the price of local beers.

 

guinness1.thumb.jpg.ee6f4c87f14f72bb34e4bf78dee6a1bf.jpg

 

guinness2.thumb.jpg.752de6f9e6b00459303ee14c5281a745.jpg

 

It's  not very clear, but so little-known is it, they feel the need to give instructions on the can on how to chill it, pour it and drink it! Those I don't need!

 

 

Edited by liuzhou (log)
  • Like 4
  • Delicious 1
  • Haha 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

@liuzhou...you've made me proud!

  • Haha 2

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

  • 6 months later...
Posted

Last night I had my first Chimay Green Strong Blond Ale.

https://chimay.com/us/beers/chimay-150-us/

 

My new favorite.  Wonderful as long you can forget about the price.  A quart of Ortlieb's (I grew up in Philadelphia) used to go for 35 cents.  Four little bottles of Chimay Green are closer to 35 dollars.

 

  • Like 1
  • Haha 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted (edited)

@JoNorvelleWalker Chimay is good stuff but that price is nuts.  Joe Ortleib is twirling in his grave ;-).  I drank a lot of Schmidts and Valley Forge back then.  I'm too young to have drunk Esslinger's or Hohenadle's.

 

I just had a couple DogfishHead 60 minute IPA. Nice.

Edited by gfweb (log)
  • Like 1
Posted
1 hour ago, gfweb said:

@JoNorvelleWalker Chimay is good stuff but that price is nuts.  Joe Ortleib is twirling in his grave ;-).  I drank a lot of Schmidts and Valley Forge back then.  I'm too young to have drunk Esslinger's or Hohenadle's.

 

I just had a couple DogfishHead 60 minute IPA. Nice.

 

My son loves Dogfish.  Schmidts makes me gag.  I was once at a trade show in the old convention center.  There was a beer vendor with an Ortlieb's tap.  I should have thrown the Schmidts he sold me in his face.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
58 minutes ago, lemniscate said:

I tried this new to me Blond Ale which came in a 750ml at a very surprising low price.   I found it delicious, my tastes run primarily to strong Belgian styles.

 

If I ever see it I will probably give it a try.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted (edited)
9 hours ago, JoNorvelleWalker said:

 

My son loves Dogfish.  Schmidts makes me gag.  I was once at a trade show in the old convention center.  There was a beer vendor with an Ortlieb's tap.  I should have thrown the Schmidts he sold me in his face.

 

 

LOL

Schmidt's was, as we termed it, weasel piss whiz.  Even worse when warmed-up at a Phillies game.

Edited by gfweb (log)
  • Like 1
  • Haha 1
Posted

Didn't Guinness used to have some sort of CO2 generator in its cans that fizzed it up upon opening?

Posted
1 hour ago, gfweb said:

Didn't Guinness used to have some sort of CO2 generator in its cans that fizzed it up upon opening?

 

Nitrogen.

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted (edited)
6 hours ago, gfweb said:

Didn't Guinness used to have some sort of CO2 generator in its cans that fizzed it up upon opening?

 

They still do here, at least. And yes nitrogen; not CO2.

 

Did anyone else experience the cans that came with a syringe to inject the nitrogen? I think they were only sold in Ireland.

 

 

 

 

Edited by liuzhou (log)
  • Like 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Drinking up my last batch of IPA. Not as good as the previous batch because I dry hopped the first one. It is a bit under-carbonated, maybe I calculated the sugar incorrectly, maybe because the pantry is cold in the winter. Still quite drinkable.

It's almost never bad to feed someone.

Posted
14 hours ago, gfweb said:

Didn't Guinness used to have some sort of CO2 generator in its cans that fizzed it up upon opening?

 

Still does - the widget!  Releases nitrogen into the beer when the can is opened...https://www.guinness.com/en-us/our-craft/guinness-innovation

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted
2 minutes ago, weinoo said:

 

I think that's fairly reasonable.

 

Yeah, I noticed that the price really didn't change that much in the last 4-5 years.   It was always the premium tap.

  • Like 1
×
×
  • Create New...