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Posted

You know you have one too many tools when you find something and wonder what the heck it's used for, and don't even know its name to google it. ;-) Both tubes are hollow, and it pivots from parallel to a 90 degree angle. Who knows what this is?!

image.jpg

Posted

a 'lardon' inserter

 

you jab the hollow 'needle' into fat to fill the tube until full

 

'close' the top part so the fat does not slip out of the top

 

jab the meat w the lower part, open the top and gently force the fat out into the fat as you gently remove the needle

 

probably from France

 

this was commonly done for roast meats to add flavor and fat to tougher cuts of meat for a roast or a braise.

 

killer item

 

do not through it away !

 

send it to me !

 

:biggrin:

  • Like 2
Posted (edited)

PS  Where did you get it ?

 

french larding needles

 

the one you have seems fairly unusual

 

any markings on it ?

 

more history about it ?

 

PS deux :  it might not be French but you get the idea

Edited by rotuts (log)
Posted

nice article  

 

 

liuzhou

 

 

""""    The origin of larding is in the Middle Ages, when edible meat was sourced from hunting game and was often too lean and tough because of the animal's natural physical activity; larding provided today's equivalent of marbling. '''

Posted

No!

 

it is a Venturi atomizer.

 

dcarch

 

Agree.

 

pastryani, please confirm that when the two pieces are at 90 degrees the larger tube (with the wooden bit at one end) sits just against the rim of the top of the smaller tube (i.e. does not "overlap" the top of the smaller tube).

Posted

No!

 

it is a Venturi atomizer.

 

dcarch 

Looks like you're correct!

Posted (edited)

It is an atomizer.  Back in the early days of my artwork with pastels, I used one of these many times a day to spray fixative onto a pastel painting.

 

I'll show you what a larding needle looks like.

 

This is shoved into the fat - suet or lard - which pushes the pusher up the shaft.  It is then inserted into the meat, the pusher is depressed as the needle is withdrawn, leaving the fat inside the meat.

 

HPIM8196.JPG

HPIM8197.JPG

HPIM8198.JPG

 

I have a couple more, one really old, and one that is slightly different, made for forcing "lardons" into shallow cuts in meats (also handy for inserting garlic cloves).  Since they are in my antique and vintage, stuff, and not in regular use, it may take me a while to find them. 

Edited by andiesenji (log)
  • Like 4

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Posted

Here is a Youtube video on how to use the mouth atomizer, which, believe it or not, some people used to use to blow food dye onto foods.

 

I once watched a "food decorator" prepping a table full of food for a photo shoot and using one of these to "colorize" some of the foods on display.  None was considered suitable for consumption by humans but one of the camera guys took most of the stuff home to feed to his "herd" of dogs.

 

This was back in the late '60s or early '70s before airbrushes were routinely used for this purpose.

  • Like 1

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Posted (edited)

I used various variations of this, some more fancy than others, during my decades in the lab - often for spraying visualization agents onto TLC plates. Some fancy versions were like these, where one connected it to the lab (pressurized) air supply. Others were hand-crafted by the in-house glass shop of the company I worked in.** Often they comprised an "escape hole" for the air in the barrel of the "tube" surrounding the tube dipping into the liquid  - one closed off the hole with one's finger/thumb to activate the Venturi effect by directing the air flow to project outwards from the tip of the tube drawing up the liquid to be sprayed.

 

** which also made my custom 7-port 6-footer vacuum double manifolds for me. :-) 

Edited by huiray (log)
Posted

Looks like you're correct!

Uh-huh.... And which end do we blow into, and which end is immersed into the liquid you want to atomize? The solid wood end, or the solid pointy steel end?

Don't get me wrong, I use a mouth atomizer almost every day at work to spray coloured cocoa butter, the hinge looks the same, but it is made of two hollow tubes....

Posted

Cool thanks everyone! (I would've responded sooner but couldn't find my post, rookie mistake!!).

Dcarch and huiray are correct (and huiray's description is right on). I remember now getting this right after pastry school to spray color, but have (obviously) never used it. And thanks for the video andisenji - I tried to use this with just water but can't seem to get any water to spray. I checked and there's nothing blocking it... What gives?!

Posted (edited)

Cool thanks everyone! (I would've responded sooner but couldn't find my post, rookie mistake!!).

Dcarch and huiray are correct (and huiray's description is right on). I remember now getting this right after pastry school to spray color, but have (obviously) never used it. And thanks for the video andisenji - I tried to use this with just water but can't seem to get any water to spray. I checked and there's nothing blocking it... What gives?!

 

If you attach a long vinyl tubing to the mouth tube It will make it much easier to use. You will have better control. Almost like an air brush.

 

dcarch

Edited by dcarch (log)
Posted

No!

 

it is a Venturi atomizer.

 

dcarch

Looks like you are right, but it sure looks like my folding larding needle. Unfortunately it's half a planet away, so I can't show it.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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