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Cooking vacuum-packed vegetables in the microwave


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Posted

Not everyone has a microwave but I like acronyms as well as the next person.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
7 hours ago, JoNorvelleWalker said:

Not everyone has a microwave but I like acronyms as well as the next person.

 

 I like acronyms too but I am pedantic enough to believe that if you can't pronounce it as a new word (NATO, SNAFU) it isn't an acronym it's an initialism. 

 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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Posted
9 hours ago, weedy said:

The military often finds weird ways to "say" acronyms that should be unpronounceable. 

 

 

Not a virtue though. 

  • Like 2
Posted

Tried fresh broccoli for the first time last night.  It was packaged with butter.  I gave it one minute, then a rest of 8-10, then more minutes until it puffed (didn't time it, but about 3 minutes).  It was edible, but regular steamed broccoli is much better.  So for me, this method fails on fresh broccoli.

  • Like 3

Mark

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