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I will never again . . . (Part 4)

Darienne

By Darienne
in Food Traditions & Culture

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Tropicalsenior

Tropicalsenior

Posted
Posted
1 hour ago, JoNorvelleWalker said:

I shall never again shake my mai tai without the lid.  For forty five seconds.

 

I'm using a lot of alcohol gel on my hands because of the pandemic but I haven't resorted to alcohol showers yet. Aren't Mai Tai showers a bit sticky?

  • Haha 3
Anna N

Anna N

Posted
Posted
1 hour ago, JoNorvelleWalker said:

I shall never again shake my mai tai without the lid.  For forty five seconds.

 

But the question is: would you do it for 30 seconds?

  • Haha 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
51 minutes ago, Anna N said:

But the question is: would you do it for 30 seconds?

 

Well, I shake my mai tais for 45 seconds.  And it takes some while for the cold liquid to soak through the oven mitts.

 

  • Haha 4

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

chromedome

chromedome

Posted
Posted
53 minutes ago, JoNorvelleWalker said:

 

Well, I shake my mai tais for 45 seconds.  And it takes some while for the cold liquid to soak through the oven mitts.

 

I just *knew* there had to be more to the story...

  • Like 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

  • 2 weeks later...
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Whilst chipping accumulated frost deposits from the freezer I noticed red splotches on the ice, and thought some meat had leaked.  I had.

 

  • Haha 1
  • Sad 8

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted
3 minutes ago, JoNorvelleWalker said:

Whilst chipping accumulated frost deposits from the freezer I noticed red splotches on the ice, and thought some meat had leaked.  I had.

 

But at least it should’ve congealed in the cold. Better than Heparin I would think. 

  • Like 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Darienne

Darienne

Posted
  • Topic Starter
Posted (edited)
27 minutes ago, JoNorvelleWalker said:

Whilst chipping accumulated frost deposits from the freezer I noticed red splotches on the ice, and thought some meat had leaked.  I had.

 

My goodness, JoNorvelle, I do think you need a restful vacation somewhere quiet with no sharp or pointed instruments and someone to make your Mai Tais and preferably wait upon you hand and foot and be responsible for turning on and off electrical appliances.  :wub:

Edited by Darienne (log)
  • Like 2
  • Haha 5

Darienne

 

learn, learn, learn...

 

We live in hope. 

Tropicalsenior

Tropicalsenior

Posted
Posted
20 minutes ago, Darienne said:

My goodness, JoNorvelle, I do think you need a restful vacation somewhere quiet with no sharp or pointed instruments and someone to make your Mai Tais and preferably wait upon you hand and foot and be responsible for turning on and off electrical appliances.  :wub:

I was going to suggest a minder or a bodyguard, but I like your idea better.

  • Haha 3
Anna N

Anna N

Posted
Posted
41 minutes ago, Darienne said:

My goodness, JoNorvelle, I do think you need a restful vacation somewhere quiet with no sharp or pointed instruments and someone to make your Mai Tais and preferably wait upon you hand and foot and be responsible for turning on and off electrical appliances.  :wub:

Death by boredom! Bet she’d rather go out with a mai tai in one hand and a hot wire in the other. Or perhaps a mai tai in both hands. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
1 minute ago, Anna N said:

Death by boredom! Bet she’d rather go out with a mai tai in one hand and a hot wire in the other. Or perhaps a mai tai in both hands. 

 

I have to ask:  what is a hot wire in context?  An electrical connection?

 

Oh, and I need both hands to hold a mai tai.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

ElsieD

ElsieD

Posted
Posted
4 minutes ago, JoNorvelleWalker said:

Oh, and I need both hands to hold a mai tai.

 

 

Must be a big one!

Anna N

Anna N

Posted
Posted (edited)
5 minutes ago, JoNorvelleWalker said:

 

I have to ask:  what is a hot wire in context?  An electrical connection?

 

Oh, and I need both hands to hold a mai tai.

 

Yes an electrical connection. Very large mai tais?

Edited by Anna N (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
22 minutes ago, Tropicalsenior said:

5a5dbc57b0403fa8ab9998bcbe1711fa.jpg.6cd402218ded85715beeae82356eac27.jpg

Like this?

 

No, two hands.

 

  • Like 1
  • Haha 6

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

  • 2 weeks later...
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

I'm not quite sure how this came to happen.  I shall never again screw the skin of my beloved thenar eminence into a bottle of La Favorite rhum.  It hurts.  This may qualify as a Guinness first in history.

 

  • Haha 2
  • Confused 2
  • Sad 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

chromedome

chromedome

Posted
Posted
8 hours ago, JoNorvelleWalker said:

I'm not quite sure how this came to happen.  I shall never again screw the skin of my beloved thenar eminence into a bottle of La Favorite rhum.  It hurts.  This may qualify as a Guinness first in history.

 

I've always considered myself to be unusually "talented" in such matters, but I bow to the master.

  • Haha 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Tropicalsenior

Tropicalsenior

Posted
Posted

I shall never again put sweet potatoes in a bowl on the counter without checking out the skin abnormalities. Scared the living hell out of me at 2 in the morning.

20210811_113845.thumb.jpg.aa89a042fc384fc8c584f833c39bcbf2.jpg

  • Haha 5
heidih

heidih

Posted
Posted
29 minutes ago, Tropicalsenior said:

I shall never again put sweet potatoes in a bowl on the counter without checking out the skin abnormalities. Scared the living hell out of me at 2 in the morning.

20210811_113845.thumb.jpg.aa89a042fc384fc8c584f833c39bcbf2.jpg

Hard to tell what it is. Looks like a cute froglet who transported some duckweed in.

Tropicalsenior

Tropicalsenior

Posted
Posted
17 minutes ago, heidih said:

Hard to tell what it is.

After a frantic search for the flyswatter, a 3-yard sneak attack, and a blow hard enough to kill Godzilla, I realized I had killed a root protrusion. Next time I'll put my glasses on before I go for a glass of water.

  • Haha 7
  • 2 weeks later...
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
On 8/11/2021 at 11:33 AM, Tropicalsenior said:

After a frantic search for the flyswatter, a 3-yard sneak attack, and a blow hard enough to kill Godzilla, I realized I had killed a root protrusion. Next time I'll put my glasses on before I go for a glass of water.

I immediately identified it as a sprouted spud.   But then, I have experience with these since I'm sometimes slow to finish a sack of potatoes.   

  • Thanks 1

eGullet member #80.

Tropicalsenior

Tropicalsenior

Posted
Posted (edited)
5 minutes ago, Margaret Pilgrim said:

sprouted spud

I thought it was a root, too, but it turned out to be the stem. Whatever it was, it scared the Living Daylights out of me in the middle of the night.

Edited by Tropicalsenior (log)
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