Chili con Carne

[Okanagancook]

@FeChefi like your procedure of baking the beef.  I might try that except cook in the CSO on BakeSteam so it stays nice and moist.

[FeChef]

  On 12/13/2022 at 1:51 AM, Okanagancook said:

@FeChefi like your procedure of baking the beef.  I might try that except cook in the CSO on BakeSteam so it stays nice and moist.

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Just make sure you cook it to medium so you dont end up with really greasy chili ( unless you like that ) Also, make sure you tear apart by hand. If you cut it with a knife it just doesn't look great.

[JAZ]

@SLB@blue_dolphin-- and anyone else who's interested -- I've copied my recipe into Recipe Gullet here: Chili Con Carne for Two.

[FeChef]

Grew up eating this chili. My late step father always made it. It's a recipe from the 50's, but i think at some point it might have been on a can of tomato soup my step father got it from, or possibly his mother had the original recipe card.Anyway, I just made a batch, followed the recipe. Not sure if my taste buds have changed over the decade's but i feel like its missing something. Maybe its the crackers. ( i always added saltines ) Its still cooling down.

 

Edited December 29, 2022 by FeChef (log)

[Susanwusan]

  On 12/29/2022 at 12:39 AM, FeChef said:

Grew up eating this chili. My late step father always made it. It's a recipe from the 50's, but i think at some point it might have been on a can of tomato soup my step father got it from, or possibly his mother had the original recipe card.Anyway, I just made a batch, followed the recipe. Not sure if my taste buds have changed over the decade's but i feel like its missing something. Maybe its the crackers. ( i always added saltines ) Its still cooling down.

 

 

 

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It looks just like the original!  Did you also use the condensed soup or normal tinned tomato soup?

[FeChef]

  On 12/29/2022 at 5:19 PM, Susanwusan said:

It looks just like the original!  Did you also use the condensed soup or normal tinned tomato soup?

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Condensed. I was not aware there is any other kind.

[heidih]

  On 12/29/2022 at 11:31 PM, FeChef said:

Condensed. I was not aware there is any other kind.

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Not sujre of your location but here in US I have never seen anyanythging other than the condensed style popularized and beloved by many by Campbells. I personally use tomato paste whn I do chili in the generic style.

[Anna N]

  On 12/29/2022 at 11:31 PM, FeChef said:

Condensed. I was not aware there is any other kind.

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Yep. There are a number of producers who make a ready-to-eat soup including cream of tomato.