Dining in Seoul

[Smithy]

Lovely, inspiring, and delectable.  Thank you for taking us along!

[Wayne]

 

Thanks for bringing us along as vicarious travellers (and diners).

Great photos and great looking food even though I still can't get my head around the idea of all that cheese .

 

 

 

[KennethT]

Thank you!!!!

[rotuts]

@rarerollingobject  

 

Lucky You !

 

Yum Yum

 

thank you for sharing.

[chefmd]

Thank you for taking time to share.  

[chileheadmike]

I've enjoyed reading this very much.

Thank you for sharing.

[IowaDee]

I don't know if I have ever seen a market that called out to me more than the one in your photos.  Amazing food and a wonderful journey all rolled into one.  Thank You so much.

[blue_dolphin]

14 hours ago, rarerollingobject said:

And last meal before the airport

Why yes, Korea, you land of twisted geniuses, I know it's only 9am, but I WOULD like a moat of molten cheese poured around my cauldron of fire-hot chicken and ramyun noodles for breakfast. Delicious!

 

 

Everything you've shared with us has been amazing but this...THIS is brilliant!  I had no idea cheese was so popular in Korea, let alone that one could have melty fondue with spicy hot BBQ. 

Google tells me versions of this are available at Korean BBQ places in the LA area so I may need to do some more research 

 

This is perhaps not a question for this forum, but you've got one or more long haul flights back home and I can't help but wonder how you manage. Some of the big Asian airports have some excellent dining spots.  Do you take advantage of them, pack provisions in your carry-on or leave yourself at the mercy of the airlines?    

 

Thank you for taking the time to share your travels with us.  

Edited November 23, 2016 by blue_dolphin (log)

[ElsieD]

@rarerollingobject you don't by chance have a recipe for bul ssamgyeopsal do you?   And what is the butter powder you referred to up thread?