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KennethT

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Topics posted by KennethT

  1.  

    Memories of a brief trip to Bangkok and environs 1 2

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 25 replies
    • 4,205 views
  2.  

    Wholesale tomato prices

    By KennethT, in New York: Cooking & Baking

    • 0 replies
    • 4,118 views
  3.  

    Eating and Hiking Around Southern Iceland: A Taste 1 2 3

    By KennethT, in Elsewhere in Europe: Dining

      
    • 56 replies
    • 4,061 views
  4.  

    Help with agar filtration

    By KennethT, in Cooking

    • 10 replies
    • 3,976 views
  5.  

    Can you bake toast?

    By KennethT, in Cooking

    • 5 replies
    • 3,847 views
  6.  

    A week in Penang, Malaysia 1 2

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 35 replies
    • 3,788 views
  7.  

    Christmas Day in Puerto Rico

    By KennethT, in Caribbean, USVI & West Indies: Dining

    • 0 replies
    • 3,708 views
  8.  

    Dried blue pea flower - where to find in the US

    By KennethT, in Kitchen Consumer

    • 2 replies
    • 3,644 views
  9.  

    Chemistry in Baking, and "Modernist Bread: The Art and Science"

    By KennethT, in Pastry & Baking

      
    • 14 replies
    • 3,475 views
  10.  

    Refrigerating cooked rice 1 2

    By KennethT, in Cooking

    • 25 replies
    • 3,463 views
  11.  

    gumbo in french quarter

    By KennethT, in Louisiana: Dining

    • 7 replies
    • 3,280 views
  12.  

    Puerto Rico local food

    By KennethT, in Caribbean, USVI & West Indies: Dining

    • 0 replies
    • 3,194 views
  13.  

    Freezing coconut curry

    By KennethT, in Cooking

    • 2 replies
    • 3,098 views
  14.  

    Squab leg confit?

    By KennethT, in Cooking

    • 4 replies
    • 3,064 views
  15.  

    What to do with caviar 1 2

    By KennethT, in Cooking

    • 29 replies
    • 2,980 views
  16.  

    Frogs legs in NYC

    By KennethT, in New York: Cooking & Baking

    • 3 replies
    • 2,742 views
  17.  

    Brining, then drying, then marinating?

    By KennethT, in Cooking

    • 11 replies
    • 2,696 views
  18.  

    First time cooking in a fully glazed cazuela

    By KennethT, in Kitchen Consumer

    • 13 replies
    • 2,638 views
  19.  

    Mobile knife sharpeners

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 2,542 views
  20.  

    Par cooking chicken wings SV

    By KennethT, in Cooking

    • 16 replies
    • 2,443 views
  21.  

    Mangosteen season?

    By KennethT, in Ready to Eat

    • 13 replies
    • 2,374 views
  22.  

    Why use fondant when wrapping savory dishes in caramel?

    By KennethT, in Cooking

    • 5 replies
    • 2,327 views
  23.  

    Nyonya Specialties

    By KennethT, in Cookbooks & References

    • 8 replies
    • 2,313 views
  24.  

    Lady Wong in the East Village

    By KennethT, in New York: Dining

    • 19 replies
    • 2,254 views
  25.  

    What to do with spot prawns

    By KennethT, in Cooking

    • 24 replies
    • 2,243 views
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