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bleudauvergne

eGullet Society staff emeritus
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Topics posted by bleudauvergne

  1.  

    The Perfect Americano

    By bleudauvergne, in Spirits & Cocktails

    • 13 replies
    • 6,899 views
  2.  

    Vin d'Orange 1 2 3

    By bleudauvergne, in Spirits & Cocktails

    • 56 replies
    • 28,685 views
  3.  

    The Punch Topic 1 2 3 4 12

    By bleudauvergne, in Spirits & Cocktails

    • 283 replies
    • 85,462 views
  4.  

    Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

    By bleudauvergne, in France: Cooking & Baking

    • 377 replies
    • 125,888 views
  5.  

    Expat Substitutions, France 1 2 3

    By bleudauvergne, in France: Cooking & Baking

    • 56 replies
    • 25,538 views
  6.  

    Ground cherry pits

    By bleudauvergne, in Kitchen Consumer

    • 21 replies
    • 38,711 views
  7.  

    Salon des Vignerons Independants de France

    By bleudauvergne, in Wine

    • 17 replies
    • 10,510 views
  8.  

    The Montignac Method 1 2 3 4 16

    By bleudauvergne, in France: Cooking & Baking

    • 397 replies
    • 128,333 views
  9.  

    Megeve

    By bleudauvergne, in France: Dining

    • 18 replies
    • 5,657 views
  10.  

    Liquorice in France

    By bleudauvergne, in France: Cooking & Baking

    • 9 replies
    • 3,720 views
  11.  

    What to cook for Bux 1 2

    By bleudauvergne, in France: Cooking & Baking

    • 42 replies
    • 8,916 views
  12.  

    Gourmet de Sèze

    By bleudauvergne, in France: Dining

    • 13 replies
    • 7,245 views
  13.  

    All Blue or Vitelotte Potatoes

    By bleudauvergne, in Cooking

    • 8 replies
    • 4,152 views
  14.  

    Need help with a chicken part name 1 2

    By bleudauvergne, in Kitchen Consumer

    • 28 replies
    • 5,032 views
  15.  

    Translating Recipes - French to American & Back

    By bleudauvergne, in An eG Spotlight Conversation with Dorie Greenspan

    • 1 reply
    • 7,800 views
  16.  

    How to bone a duck neck 1 2

    By bleudauvergne, in Cooking

    • 49 replies
    • 18,350 views
  17.  

    Cous de canard farcis au risotto de roquette – Stuffed duck necks with

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,632 views
  18.  

    "Restaurant Appartement"

    By bleudauvergne, in France: Dining

    • 15 replies
    • 2,946 views
  19.  

    Digest: Saveurs Magazine (France) 2006

    By bleudauvergne, in France: Cooking & Baking

    • 2 replies
    • 10,369 views
  20.  

    Julia Child's "My Life in France"

    By bleudauvergne, in Food Media & Arts

    • 23 replies
    • 4,935 views
  21.  

    Parisian/Parisien Cooking Defined 1 2

    By bleudauvergne, in France: Cooking & Baking

    • 32 replies
    • 8,922 views
  22.  

    People You've Met While Dining Alone 1 2

    By bleudauvergne, in Restaurant Life

    • 38 replies
    • 7,110 views
  23.  

    Petits pâtés de cèpes

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,076 views
  24.  

    Gratin Dauphinois au Bleu

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,155 views
  25.  

    Salgam Suyu and other Turkish Drinks

    By bleudauvergne, in Middle East & Africa: Cooking & Baking

    • 7 replies
    • 9,294 views
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