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bleudauvergne

eGullet Society staff emeritus

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February 5, 2004
Last visited
December 29, 2021

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Topics posted by bleudauvergne

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eG Foodblog: bleudauvergne 1 2 3 4 14

By bleudauvergne, April 16, 2004 in Food Traditions & Culture
- 328 replies
- 67,620 views
- divina
- April 27, 2004
Lamb Chops

By bleudauvergne, March 27, 2004 in Cooking
- 16 replies
- 3,849 views
- paul o' vendange
- March 29, 2004
Cheesecake

By bleudauvergne, March 28, 2004 in RecipeGullet
- Dessert
- Recipe
- 0 replies
- 852 views
- bleudauvergne
- March 28, 2004
Cheesecake

By bleudauvergne, March 28, 2004 in RecipeGullet
- Dessert
- Recipe
- 0 replies
- 885 views
- bleudauvergne
- March 28, 2004
Potage Parmetier au Chaource (Simple Potato Soup using Chaource cheese

By bleudauvergne, March 27, 2004 in RecipeGullet
- Recipe
- 0 replies
- 790 views
- bleudauvergne
- March 27, 2004
Potage Parmetier au Chaource (Simple Potato Soup using Chaource cheese

By bleudauvergne, March 27, 2004 in RecipeGullet
- Recipe
- 0 replies
- 2,342 views
- bleudauvergne
- March 27, 2004
Salmon Buckwheat Sandwich Crepes

By bleudauvergne, March 27, 2004 in RecipeGullet
- Recipe
- 0 replies
- 894 views
- bleudauvergne
- March 27, 2004
Salmon Buckwheat Sandwich Crepes

By bleudauvergne, March 27, 2004 in RecipeGullet
- Recipe
- 0 replies
- 844 views
- bleudauvergne
- March 27, 2004
Crepes - Jambon cru aux champignons

By bleudauvergne, March 27, 2004 in RecipeGullet
- Condiments
- Recipe
- 0 replies
- 934 views
- bleudauvergne
- March 27, 2004
Crepes - Jambon cru aux champignons

By bleudauvergne, March 27, 2004 in RecipeGullet
- Condiments
- Recipe
- 0 replies
- 1,291 views
- bleudauvergne
- March 27, 2004
Fines galettes (crepes) aux epinards, noix et roquefort

By bleudauvergne, March 27, 2004 in RecipeGullet
- Recipe
- Vegetarian
- 0 replies
- 1,038 views
- bleudauvergne
- March 27, 2004
Fines galettes (crepes) aux epinards, noix et roquefort

By bleudauvergne, March 27, 2004 in RecipeGullet
- Recipe
- Vegetarian
- 0 replies
- 957 views
- bleudauvergne
- March 27, 2004
Chaource Aperetif Tart

By bleudauvergne, March 25, 2004 in RecipeGullet
- Recipe
- 0 replies
- 741 views
- bleudauvergne
- March 25, 2004
Chaource Aperetif Tart

By bleudauvergne, March 25, 2004 in RecipeGullet
- Recipe
- 0 replies
- 918 views
- bleudauvergne
- March 25, 2004
Dark Chocolate Brownies

By bleudauvergne, March 22, 2004 in RecipeGullet
- Chocolate
- Recipe
- 0 replies
- 973 views
- bleudauvergne
- March 22, 2004
Dark Chocolate Brownies

By bleudauvergne, March 22, 2004 in RecipeGullet
- Chocolate
- Recipe
- 0 replies
- 1,104 views
- bleudauvergne
- March 22, 2004
Les Halles Report 1 2

By bleudauvergne, March 7, 2004 in France: Cooking & Baking
- 25 replies
- 6,942 views
- menton1
- March 19, 2004
Fresh Spinach and Chevre Tart

By bleudauvergne, March 15, 2004 in RecipeGullet
- Recipe
- 0 replies
- 887 views
- bleudauvergne
- March 15, 2004
Fresh Spinach and Chevre Tart

By bleudauvergne, March 15, 2004 in RecipeGullet
- Recipe
- 0 replies
- 747 views
- bleudauvergne
- March 15, 2004
Tangy Sweet & Sticky Grilled Pork Ribs

By bleudauvergne, March 13, 2004 in RecipeGullet
- Recipe
- 0 replies
- 803 views
- bleudauvergne
- March 13, 2004
Tangy Sweet & Sticky Grilled Pork Ribs

By bleudauvergne, March 13, 2004 in RecipeGullet
- Recipe
- 0 replies
- 1,045 views
- bleudauvergne
- March 13, 2004
Dry Vodka Martini 1 2

By bleudauvergne, March 5, 2004 in Spirits & Cocktails
- 39 replies
- 9,067 views
- beans
- March 7, 2004
St. Antoine Report 28 February 2004

By bleudauvergne, February 28, 2004 in France: Cooking & Baking
- 16 replies
- 3,926 views
- bleudauvergne
- March 3, 2004

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