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bleudauvergne

eGullet Society staff emeritus
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Topics posted by bleudauvergne

  1.  

    Lait Cru

    By bleudauvergne, in France: Cooking & Baking

    • 14 replies
    • 3,636 views
  2.  

    It's Chanterelle Season 1 2

    By bleudauvergne, in France: Cooking & Baking

    • 44 replies
    • 13,228 views
  3.  

    How to best prepare caramelized leeks

    By bleudauvergne, in Cooking

    • 5 replies
    • 2,879 views
  4.  

    Your True Calling

    By bleudauvergne, in eGullet Q&A with Faith Heller Willinger

    • 1 reply
    • 3,844 views
  5.  

    The French Topinambour Question

    By bleudauvergne, in eGullet Q&A with Harold McGee

    • 1 reply
    • 6,851 views
  6.  

    French Dining Rituals 1 2

    By bleudauvergne, in France: Dining

    • 32 replies
    • 5,522 views
  7.  

    Local Specialties - Brittany

    By bleudauvergne, in France: Cooking & Baking

    • 9 replies
    • 3,930 views
  8.  

    Olive Oils -

    By bleudauvergne, in eGullet Q&A with Pamela Sheldon Johns

    • 5 replies
    • 5,767 views
  9.  

    Signature Dish

    By bleudauvergne, in France: Dining

    • 5 replies
    • 2,285 views
  10.  

    What's "Spatchcock" in French?

    By bleudauvergne, in France: Cooking & Baking

    • 18 replies
    • 10,650 views
  11.  

    Mailing food from France to N. America

    By bleudauvergne, in France: Cooking & Baking

    • 8 replies
    • 2,437 views
  12.  

    Maitre Fromagiers

    By bleudauvergne, in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    • 5 replies
    • 7,389 views
  13.  

    Fresh chevre

    By bleudauvergne, in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    • 3 replies
    • 6,137 views
  14.  

    Blanquette de Veau Maison

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,013 views
  15.  

    Blanquette de Veau Maison

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,153 views
  16.  

    Chez Pierre

    By bleudauvergne, in France: Dining

    • 0 replies
    • 2,217 views
  17.  

    A Fascination for Food 1 2

    By bleudauvergne, in Food Traditions & Culture

    • 33 replies
    • 5,417 views
  18.  

    "a point" comes back rare 1 2

    By bleudauvergne, in France: Dining

    • 26 replies
    • 4,762 views
  19.  

    Appetizer Platter for Martini Party

    By bleudauvergne, in Cooking

    • 23 replies
    • 8,993 views
  20.  

    Spicy Coconut Fish Soup

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 918 views
  21.  

    Spicy Coconut Fish Soup

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 786 views
  22.  

    Flour - European Cake vs. American AP

    By bleudauvergne, in eGCI Cookery Clinic Q&A with chef Shaun Hill

    • 10 replies
    • 33,359 views
  23.  

    Pocket Coffee 1 2

    By bleudauvergne, in Italy: Cooking & Baking

    • 25 replies
    • 7,135 views
  24.  

    Cervelle de Canut

    By bleudauvergne, in France: Cooking & Baking

    • 6 replies
    • 2,322 views
  25.  

    Bon Appétit Bien Sur - Robuchon TV show

    By bleudauvergne, in France: Cooking & Baking

    • 11 replies
    • 6,282 views
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