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bleudauvergne

eGullet Society staff emeritus
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Topics posted by bleudauvergne

  1.  

    Green Peppercorns / Poivre Vert

    By bleudauvergne, in Cooking

    • 13 replies
    • 2,176 views
  2.  

    Digest: Régal Magazine, 2006

    By bleudauvergne, in France: Cooking & Baking

    • 1 reply
    • 9,320 views
  3.  

    Crépinettes au jus de colvert (French Regional - Limousin)

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,281 views
  4.  

    Farcidure (French Regional - Limousin)

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 2,323 views
  5.  

    French Butchers and Preparing for Sous Vide

    By bleudauvergne, in France: Cooking & Baking

    • 17 replies
    • 3,325 views
  6.  

    Pierrade

    By bleudauvergne, in France: Cooking & Baking

    • 7 replies
    • 2,940 views
  7.  

    Gratin de cardons à la moelle - Cardoon and Marrow Gratin

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 2,830 views
  8.  

    eG Foodblog: bleudauvergne 1 2 3 4 8

    By bleudauvergne, in Food Traditions & Culture

    • 191 replies
    • 44,026 views
  9.  

    Thank You Paula

    By bleudauvergne, in An eG Spotlight Conversation with Paula Wolfert

    • 2 replies
    • 8,475 views
  10.  

    Photography in the New Edition

    By bleudauvergne, in An eG Spotlight Conversation with Paula Wolfert

    • 5 replies
    • 9,716 views
  11.  

    eG Spotlight Conversation with Paula Wolfert

    By bleudauvergne, in Wine

    • 2 replies
    • 1,484 views
  12.  

    SW France: Your Subject

    By bleudauvergne, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 8,309 views
  13.  

    How has SW France changed between edition 1 & 2?

    By bleudauvergne, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 3,401 views
  14.  

    Welcome & Orientation

    By bleudauvergne, in An eG Spotlight Conversation with Paula Wolfert

    • 0 replies
    • 7,083 views
  15.  

    Brand 'Ethiquable' - Commerce Equitable

    By bleudauvergne, in France: Dining

    • 7 replies
    • 2,704 views
  16.  

    Antique Copper Pans 1 2

    By bleudauvergne, in Kitchen Consumer

    • 27 replies
    • 11,157 views
  17.  

    Tourte - Petite Tarte in France

    By bleudauvergne, in France: Cooking & Baking

    • 11 replies
    • 4,220 views
  18.  

    Institutional Change in Cuisine Structure 1 2

    By bleudauvergne, in The Future of Dining

    • 29 replies
    • 18,614 views
  19.  

    Chicken Feet 1 2 3

    By bleudauvergne, in Food Traditions & Culture

    • 53 replies
    • 16,442 views
  20.  

    Visit to the Alpine Fromagere in Bessans

    By bleudauvergne, in France: Cooking & Baking

    • 3 replies
    • 1,701 views
  21.  

    Mexican Food in France 1 2

    By bleudauvergne, in France: Dining

    • 31 replies
    • 5,151 views
  22.  

    Alpine Hiking Refuge Food

    By bleudauvergne, in France: Cooking & Baking

    • 8 replies
    • 2,632 views
  23.  

    Paris - on a Mission

    By bleudauvergne, in France: Dining

    • 15 replies
    • 3,799 views
  24.  

    Quiche (flourless)

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,118 views
  25.  

    Quiche (flourless)

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,170 views
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