Jump to content

eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

NYC Fairway Market cheese expert and author of Cheese Primer Steve Jenkins joins us July 12-17 for a discussion of all forms of fermented curd and cheesy comestibles.

51 topics in this forum

    • 0 replies
    • 8,049 views
  1. Thank You Steve!

    • 0 replies
    • 3,868 views
  2. The Cheese Primer

    • 0 replies
    • 4,015 views
  3. Steven Jenkins

    • 0 replies
    • 5,490 views
  4. Cheese makes me

    • 1 reply
    • 4,742 views
  5. Cheese Drunk

    • 1 reply
    • 6,038 views
    • 1 reply
    • 4,665 views
    • 1 reply
    • 4,581 views
    • 1 reply
    • 4,468 views
    • 5 replies
    • 6,493 views
  6. Umami and Cheese

    • 4 replies
    • 5,867 views
  7. Bleu Cheese

    • 5 replies
    • 5,895 views
    • 2 replies
    • 4,681 views
    • 2 replies
    • 5,006 views
  8. A quick question

    • 1 reply
    • 4,753 views
  9. What's in a cheese?

    • 3 replies
    • 6,635 views
  10. Fresh chevre

    • 3 replies
    • 5,250 views
    • 3 replies
    • 6,949 views
    • 3 replies
    • 20,763 views
  11. Transporting cheese

    • 2 replies
    • 5,714 views
    • 1 reply
    • 6,554 views
    • 2 replies
    • 5,711 views
  12. Chocolate cheese

    • 2 replies
    • 4,884 views
  13. Aged cheddar

    • 1 reply
    • 5,207 views
    • 1 reply
    • 4,643 views
×
×
  • Create New...