Jump to content

eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

NYC Fairway Market cheese expert and author of Cheese Primer Steve Jenkins joins us July 12-17 for a discussion of all forms of fermented curd and cheesy comestibles.

51 topics in this forum

    • 0 replies
    • 7,725 views
  1. Thank You Steve!

    • 0 replies
    • 3,706 views
  2. The Cheese Primer

    • 0 replies
    • 3,851 views
  3. Steven Jenkins

    • 0 replies
    • 5,289 views
  4. Cheese makes me

    • 1 reply
    • 4,580 views
  5. Cheese Drunk

    • 1 reply
    • 5,861 views
    • 1 reply
    • 4,494 views
    • 1 reply
    • 4,432 views
    • 1 reply
    • 4,295 views
    • 5 replies
    • 6,229 views
  6. Umami and Cheese

    • 4 replies
    • 5,691 views
  7. Bleu Cheese

    • 5 replies
    • 5,718 views
    • 2 replies
    • 4,524 views
    • 2 replies
    • 4,857 views
  8. A quick question

    • 1 reply
    • 4,570 views
  9. What's in a cheese?

    • 3 replies
    • 6,476 views
  10. Fresh chevre

    • 3 replies
    • 5,097 views
    • 3 replies
    • 6,787 views
    • 3 replies
    • 20,565 views
  11. Transporting cheese

    • 2 replies
    • 5,561 views
    • 1 reply
    • 6,369 views
    • 2 replies
    • 5,551 views
  12. Chocolate cheese

    • 2 replies
    • 4,699 views
  13. Aged cheddar

    • 1 reply
    • 5,026 views
    • 1 reply
    • 4,330 views
×