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bleudauvergne

eGullet Society staff emeritus
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Topics posted by bleudauvergne

  1.  

    The Perfect Americano

    By bleudauvergne, in Spirits & Cocktails

    • 12 replies
    • 3,624 views
  2.  

    Vin d'Orange 1 2 3

    By bleudauvergne, in Spirits & Cocktails

    • 56 replies
    • 25,026 views
  3.  

    The Punch Topic 1 2 3 4 12

    By bleudauvergne, in Spirits & Cocktails

    • 283 replies
    • 73,548 views
  4.  

    Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

    By bleudauvergne, in France: Cooking & Baking

    • 377 replies
    • 107,983 views
  5.  

    Expat Substitutions, France 1 2 3

    By bleudauvergne, in France: Cooking & Baking

    • 56 replies
    • 21,739 views
  6.  

    Ground cherry pits

    By bleudauvergne, in Kitchen Consumer

    • 21 replies
    • 36,595 views
  7.  

    Salon des Vignerons Independants de France

    By bleudauvergne, in Wine

    • 17 replies
    • 9,688 views
  8.  

    The Montignac Method 1 2 3 4 16

    By bleudauvergne, in France: Cooking & Baking

    • 397 replies
    • 109,680 views
  9.  

    Megeve

    By bleudauvergne, in France: Dining

    • 18 replies
    • 4,123 views
  10.  

    Liquorice in France

    By bleudauvergne, in France: Cooking & Baking

    • 9 replies
    • 2,814 views
  11.  

    What to cook for Bux 1 2

    By bleudauvergne, in France: Cooking & Baking

    • 42 replies
    • 7,053 views
  12.  

    Gourmet de Sèze

    By bleudauvergne, in France: Dining

    • 13 replies
    • 6,501 views
  13.  

    All Blue or Vitelotte Potatoes

    By bleudauvergne, in Cooking

    • 8 replies
    • 3,440 views
  14.  

    Need help with a chicken part name 1 2

    By bleudauvergne, in Kitchen Consumer

    • 28 replies
    • 3,783 views
  15.  

    Translating Recipes - French to American & Back

    By bleudauvergne, in An eG Spotlight Conversation with Dorie Greenspan

    • 1 reply
    • 7,294 views
  16.  

    How to bone a duck neck 1 2

    By bleudauvergne, in Cooking

    • 49 replies
    • 15,418 views
  17.  

    Cous de canard farcis au risotto de roquette – Stuffed duck necks with

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 1,277 views
  18.  

    "Restaurant Appartement"

    By bleudauvergne, in France: Dining

    • 15 replies
    • 2,148 views
  19.  

    Digest: Saveurs Magazine (France) 2006

    By bleudauvergne, in France: Cooking & Baking

    • 2 replies
    • 9,865 views
  20.  

    Julia Child's "My Life in France"

    By bleudauvergne, in Food Media & Arts

    • 23 replies
    • 4,145 views
  21.  

    Parisian/Parisien Cooking Defined 1 2

    By bleudauvergne, in France: Cooking & Baking

    • 32 replies
    • 6,697 views
  22.  

    People You've Met While Dining Alone 1 2

    By bleudauvergne, in Restaurant Life

    • 38 replies
    • 5,876 views
  23.  

    Petits pâtés de cèpes

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 845 views
  24.  

    Gratin Dauphinois au Bleu

    By bleudauvergne, in RecipeGullet

      
    • 0 replies
    • 882 views
  25.  

    Salgam Suyu and other Turkish Drinks

    By bleudauvergne, in Middle East & Africa: Cooking & Baking

    • 7 replies
    • 7,949 views
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