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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Adding stuff to eggs when scrambling 1 2 3

    By Fat Guy, in Cooking

    • 57 replies
    • 7,681 views
  2.  

    American/French v. Chinese Restaurant Ingredients

    By Fat Guy, in China: Cooking & Baking

    • 18 replies
    • 4,465 views
  3.  

    TDG: Desperate Measures: Pasta Bible Pasta

    By Fat Guy, in Cooking

    • 14 replies
    • 2,815 views
  4.  

    TDG: Desperate Measures: Hot and Sour Soup

    By Fat Guy, in China: Cooking & Baking

    • 13 replies
    • 3,954 views
  5.  

    Upselling 1 2 3 4 5

    By Fat Guy, in Restaurant Life

    • 103 replies
    • 18,195 views
  6.  

    TDG: Desperate Measures: Peperonata con Bruschetta

    By Fat Guy, in Cooking

    • 16 replies
    • 2,880 views
  7.  

    Reputation Makers 1 2 3

    By Fat Guy, in Cooking

    • 59 replies
    • 8,374 views
  8.  

    Signs We Should Have Recognized . . . 1 2

    By Fat Guy, in Restaurant Life

    • 28 replies
    • 5,311 views
  9.  

    How do you say "Otto" 1 2 3 4 8

    By Fat Guy, in New York: Dining

    • 190 replies
    • 22,195 views
  10.  

    The other half of Blue Smoke

    By Fat Guy, in eGullet Q&A with Danny Meyer

    • 1 reply
    • 4,338 views
  11.  

    Danny Meyer

    By Fat Guy, in eGullet Q&A with Danny Meyer

    • 0 replies
    • 8,760 views
  12.  

    TDG: Crystal Unclear

    By Fat Guy, in Pastry & Baking

    • 0 replies
    • 2,058 views
  13.  

    TDG: Ivan on Blue Hill 1 2 3

    By Fat Guy, in New York: Dining

    • 53 replies
    • 6,336 views
  14.  

    TDG: Rollin Soles, Winemaker

    By Fat Guy, in Wine

    • 10 replies
    • 2,266 views
  15.  

    Judging Doneness 1 2

    By Fat Guy, in Cooking

    • 27 replies
    • 4,598 views
  16.  

    Making Hong Kong-Style Roast Meats at Home

    By Fat Guy, in China: Cooking & Baking

    • 18 replies
    • 5,252 views
  17.  

    Help me be a better in-home bartender

    By Fat Guy, in eGullet Q&A with Dale DeGroff

    • 1 reply
    • 5,279 views
  18.  

    The etiquette of being served first 1 2 3 4 9

    By Fat Guy, in Food Traditions & Culture

    • 215 replies
    • 24,738 views
  19.  

    Rum Cake

    By Fat Guy, in Spirits & Cocktails

    • 11 replies
    • 2,494 views
  20.  

    Cheese, please

    By Fat Guy, in eGullet Q&A with Diane Forley and Michael Otsuka

    • 1 reply
    • 4,245 views
  21.  

    What do you think "artisanal" means? 1 2 3 4 8

    By Fat Guy, in Food Traditions & Culture

    • 187 replies
    • 19,865 views
  22.  

    Asian Desserts

    By Fat Guy, in eGullet Q&A with Ed Schoenfeld

    • 16 replies
    • 11,155 views
  23.  

    Your love affair with Chinese cuisine:

    By Fat Guy, in eGullet Q&A with Ed Schoenfeld

    • 24 replies
    • 15,137 views
  24.  

    Do they have restaurants in Yonkers?

    By Fat Guy, in New York: Dining

    • 16 replies
    • 3,034 views
  25.  

    What's the deal with Heartbeat?

    By Fat Guy, in eGullet Q&A with Michel Nischan

    • 7 replies
    • 7,262 views
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