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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Me & Stanley on Fox News today 1 2 3

    By Fat Guy, in Food Media & Arts

    • 63 replies
    • 9,923 views
  2.  

    Front vs. Back

    By Fat Guy, in eGullet Q&A with British Chef Henry Harris

    • 1 reply
    • 4,238 views
  3.  

    Q: Modern British Cuisine and British Columbia

    By Fat Guy, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 2 replies
    • 4,764 views
  4.  

    Math Question for Food Geeks 1 2

    By Fat Guy, in Cooking

    • 35 replies
    • 5,909 views
  5.  

    Q: Cooking in New York at the Beard House

    By Fat Guy, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 4 replies
    • 5,242 views
  6.  

    About David Hawksworth and the Q&A

    By Fat Guy, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 8 replies
    • 9,190 views
  7.  

    Judging a restaurant based on one meal 1 2

    By Fat Guy, in Restaurant Life

    • 41 replies
    • 6,034 views
  8.  

    Hot towels

    By Fat Guy, in Restaurant Life

    • 22 replies
    • 8,301 views
  9.  

    Los Angeles restaurant scene

    By Fat Guy, in eGullet Q&A with Leslie Brenner

    • 7 replies
    • 6,744 views
  10.  

    Fish Kebabs 1 2

    By Fat Guy, in Cooking

    • 29 replies
    • 7,075 views
  11.  

    Nice day out and about in NYC 1 2 3

    By Fat Guy, in New York: Dining

    • 52 replies
    • 6,617 views
  12.  

    Vegan risotto 1 2

    By Fat Guy, in Italy: Cooking & Baking

    • 28 replies
    • 7,254 views
  13.  

    Must club food always suck? 1 2

    By Fat Guy, in Restaurant Life

    • 48 replies
    • 6,618 views
  14.  

    Is food better than it used to be? 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 65 replies
    • 7,322 views
  15.  

    Mise en kerfuffle

    By Fat Guy, in Food Traditions & Culture

    • 21 replies
    • 3,047 views
  16.  

    Who's the best restaurant reviewer?

    By Fat Guy, in Restaurant Life

    • 23 replies
    • 4,317 views
  17.  

    If a restaurant doesn't want to be in a guidebook 1 2 3 4 5

    By Fat Guy, in Restaurant Life

    • 108 replies
    • 11,107 views
  18.  

    Using an egg shell to get egg shell out of eggs 1 2

    By Fat Guy, in Pastry & Baking

    • 46 replies
    • 10,778 views
  19.  

    Condiments

    By Fat Guy, in India: Cooking & Baking

    • 22 replies
    • 4,578 views
  20.  

    Big Onions

    By Fat Guy, in Cooking

    • 8 replies
    • 2,363 views
  21.  

    www.bluehillnyc.com

    By Fat Guy, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 3,327 views
  22.  

    Lapin Cherries

    By Fat Guy, in Pacific Northwest & Alaska: Cooking & Baking

    • 5 replies
    • 5,742 views
  23.  

    Cliff's Notes for Food Writers

    By Fat Guy, in Food Media & Arts

    • 24 replies
    • 4,519 views
  24.  

    Help me write a gourmet children's story 1 2 3

    By Fat Guy, in Food Media & Arts

    • 67 replies
    • 9,820 views
  25.  

    Days 1-2, April 3-4: 1 2 3

    By Fat Guy, in Fat-Guy World Tour 2002

    • 58 replies
    • 47,625 views
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