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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    M. Shanken editorial on wine prices

    By Fat Guy, in Wine

    • 8 replies
    • 1,708 views
  2.  

    Kosher deli platters delivered in Arlington

    By Fat Guy, in D.C. & DelMarVa: Dining

    • 5 replies
    • 4,399 views
  3.  

    Me & Stanley on Fox News today 1 2 3

    By Fat Guy, in Food Media & Arts

    • 63 replies
    • 9,703 views
  4.  

    Front vs. Back

    By Fat Guy, in eGullet Q&A with British Chef Henry Harris

    • 1 reply
    • 4,212 views
  5.  

    Q: Modern British Cuisine and British Columbia

    By Fat Guy, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 2 replies
    • 4,741 views
  6.  

    Math Question for Food Geeks 1 2

    By Fat Guy, in Cooking

    • 35 replies
    • 5,777 views
  7.  

    Q: Cooking in New York at the Beard House

    By Fat Guy, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 4 replies
    • 5,214 views
  8.  

    About David Hawksworth and the Q&A

    By Fat Guy, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 8 replies
    • 9,111 views
  9.  

    Judging a restaurant based on one meal 1 2

    By Fat Guy, in Restaurant Life

    • 41 replies
    • 5,882 views
  10.  

    Hot towels

    By Fat Guy, in Restaurant Life

    • 22 replies
    • 8,120 views
  11.  

    Los Angeles restaurant scene

    By Fat Guy, in eGullet Q&A with Leslie Brenner

    • 7 replies
    • 6,702 views
  12.  

    Fish Kebabs 1 2

    By Fat Guy, in Cooking

    • 29 replies
    • 6,882 views
  13.  

    Nice day out and about in NYC 1 2 3

    By Fat Guy, in New York: Dining

    • 52 replies
    • 6,426 views
  14.  

    Vegan risotto 1 2

    By Fat Guy, in Italy: Cooking & Baking

    • 28 replies
    • 7,039 views
  15.  

    Must club food always suck? 1 2

    By Fat Guy, in Restaurant Life

    • 48 replies
    • 6,366 views
  16.  

    Is food better than it used to be? 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 65 replies
    • 7,112 views
  17.  

    Mise en kerfuffle

    By Fat Guy, in Food Traditions & Culture

    • 21 replies
    • 2,942 views
  18.  

    Who's the best restaurant reviewer?

    By Fat Guy, in Restaurant Life

    • 23 replies
    • 4,193 views
  19.  

    If a restaurant doesn't want to be in a guidebook 1 2 3 4 5

    By Fat Guy, in Restaurant Life

    • 108 replies
    • 10,719 views
  20.  

    Using an egg shell to get egg shell out of eggs 1 2

    By Fat Guy, in Pastry & Baking

    • 46 replies
    • 10,633 views
  21.  

    Condiments

    By Fat Guy, in India: Cooking & Baking

    • 22 replies
    • 4,487 views
  22.  

    Big Onions

    By Fat Guy, in Cooking

    • 8 replies
    • 2,262 views
  23.  

    www.bluehillnyc.com

    By Fat Guy, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 3,303 views
  24.  

    Lapin Cherries

    By Fat Guy, in Pacific Northwest & Alaska: Cooking & Baking

    • 5 replies
    • 5,690 views
  25.  

    Cliff's Notes for Food Writers

    By Fat Guy, in Food Media & Arts

    • 24 replies
    • 4,439 views
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