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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Hosting a Party at Someone Else's House 1 2

    By Fat Guy, in Food Traditions & Culture

    • 30 replies
    • 11,855 views
  2.  

    Laguiole Knives in NYC

    By Fat Guy, in New York: Cooking & Baking

    • 16 replies
    • 9,275 views
  3.  

    Important chefs in the region

    By Fat Guy, in eGullet Q&A with Marina Chang

    • 4 replies
    • 5,369 views
  4.  

    TDG: The Evolutionary Recipe

    By Fat Guy, in Cooking

    • 7 replies
    • 2,332 views
  5.  

    TDG: IGT Not In Good Taste

    By Fat Guy, in Wine

    • 13 replies
    • 1,810 views
  6.  

    TDG: Watch Your Language: Serviette v. Napkin 1 2

    By Fat Guy, in Food Traditions & Culture

    • 32 replies
    • 4,883 views
  7.  

    TDG: The D.O.C.G. Disaster 1 2

    By Fat Guy, in Wine

    • 30 replies
    • 3,870 views
  8.  

    TDG: Desperate Measures: Illegal Food

    By Fat Guy, in Cooking

    • 14 replies
    • 2,229 views
  9.  

    Days 6-10; April 8-12: 1 2

    By Fat Guy, in Fat-Guy World Tour 2002

    • 28 replies
    • 34,915 views
  10.  

    King Neptune's Gumbo

    By Fat Guy, in RecipeGullet

      
    • 0 replies
    • 1,281 views
  11.  

    TDG: Contrarian Wine 1 2

    By Fat Guy, in Wine

    • 46 replies
    • 4,333 views
  12.  

    New York Milkshake Co.

    By Fat Guy, in New York: Dining

    • 13 replies
    • 2,657 views
  13.  

    Donut Pub on 14th Street

    By Fat Guy, in New York: Cooking & Baking

    • 9 replies
    • 1,960 views
  14.  

    Chef Matt's "Fat Guy" Lobster Chowder

    By Fat Guy, in RecipeGullet

      
    • 0 replies
    • 1,158 views
  15.  

    Favorite Food-Packaging Innovations 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 56 replies
    • 5,705 views
  16.  

    Crif Dogs and F&B visits today

    By Fat Guy, in New York: Dining

    • 11 replies
    • 1,677 views
  17.  

    Differences between Eastern & Western restaurants

    By Fat Guy, in Food Traditions & Culture

    • 15 replies
    • 4,485 views
  18.  

    Does Italy lack culinary relevance? 1 2 3 4 15

    By Fat Guy, in Italy: Cooking & Baking

    • 371 replies
    • 33,739 views
  19.  

    "Sommelier," the Word

    By Fat Guy, in eGullet Q&A with Andrea Immer

    • 2 replies
    • 4,233 views
  20.  

    TDG: Three White Powders

    By Fat Guy, in Cooking

    • 19 replies
    • 2,880 views
  21.  

    The Talking Frog of Roy J. Plunkett 1 2

    By Fat Guy, in The Daily Gullet

    • 26 replies
    • 4,465 views
  22.  

    TDG: Introducing "The Compulsive Cook"

    By Fat Guy, in Cooking

    • 15 replies
    • 2,311 views
  23.  

    World's Worst Rum?

    By Fat Guy, in Spirits & Cocktails

    • 3 replies
    • 4,337 views
  24.  

    TDG: SoBe Food and Wine Fest

    By Fat Guy, in Florida: Dining

    • 6 replies
    • 3,165 views
  25.  

    Unceasing Innovation

    By Fat Guy, in eGullet Q&A with Grant Achatz

    • 1 reply
    • 4,630 views
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