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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Do they have restaurants in Yonkers?

    By Fat Guy, in New York: Dining

    • 16 replies
    • 2,825 views
  2.  

    What's the deal with Heartbeat?

    By Fat Guy, in eGullet Q&A with Michel Nischan

    • 7 replies
    • 7,186 views
  3.  

    Bittman writes about Vancouver . . .

    By Fat Guy, in Western Canada: Dining

    • 12 replies
    • 3,928 views
  4.  

    Fat Guy on TV tonight 8pm EST (repeated all week) 1 2

    By Fat Guy, in Food Media & Arts

    • 25 replies
    • 5,814 views
  5.  

    The tea sommelier

    By Fat Guy, in eGullet Q&A with Michel Nischan

    • 3 replies
    • 4,905 views
  6.  

    Q&A extended through Friday at noon EST

    By Fat Guy, in eGullet Q&A with Michel Nischan

    • 0 replies
    • 3,708 views
  7.  

    Days 31 and beyond . . .

    By Fat Guy, in Fat-Guy World Tour 2002

    • 12 replies
    • 22,418 views
  8.  

    Nitrite-Free Salami, as Mentioned in NY Times

    By Fat Guy, in Cooking

      
    • 19 replies
    • 5,709 views
  9.  

    Michel Nischan background reading

    By Fat Guy, in eGullet Q&A with Michel Nischan

    • 1 reply
    • 4,469 views
  10.  

    eGullet welcomes Michel Nischan

    By Fat Guy, in eGullet Q&A with Michel Nischan

    • 0 replies
    • 4,470 views
  11.  

    Do my work for me . . . 1 2 3 4

    By Fat Guy, in Cookbooks & References

    • 79 replies
    • 13,021 views
  12.  

    Days 3-5, April 5-7: 1 2

    By Fat Guy, in Fat-Guy World Tour 2002

    • 30 replies
    • 30,959 views
  13.  

    Logistics

    By Fat Guy, in Fat-Guy World Tour 2002

    • 4 replies
    • 11,501 views
  14.  

    Cleaning pots 'n' pans

    By Fat Guy, in Kitchen Consumer

    • 22 replies
    • 5,642 views
  15.  

    Detecting rancidity in oil

    By Fat Guy, in Cooking

    • 6 replies
    • 4,561 views
  16.  

    What's in your toolkit? 1 2

    By Fat Guy, in Kitchen Consumer

    • 37 replies
    • 10,441 views
  17.  

    Slicing salami, et al., very very very thin 1 2

    By Fat Guy, in Cooking

      
    • 45 replies
    • 29,429 views
  18.  

    Cold Meat 1 2

    By Fat Guy, in Cooking

    • 31 replies
    • 5,060 views
  19.  

    Ideal size for a hot dog 1 2

    By Fat Guy, in Food Traditions & Culture

    • 29 replies
    • 10,835 views
  20.  

    London broil is good 1 2

    By Fat Guy, in Cooking

    • 39 replies
    • 8,180 views
  21.  

    THE BEST: Gelato

    By Fat Guy, in New York: Cooking & Baking

    • 22 replies
    • 8,905 views
  22.  

    Dallas BBQ 1 2

    By Fat Guy, in New York: Dining

    • 31 replies
    • 5,980 views
  23.  

    Comparing wine ratings from different sources

    By Fat Guy, in Wine

    • 15 replies
    • 3,092 views
  24.  

    Rare Wine Co. newsletters

    By Fat Guy, in Wine

    • 0 replies
    • 1,553 views
  25.  

    Sassy's Sliders

    By Fat Guy, in New York: Dining

    • 5 replies
    • 2,700 views
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